"Click, click—"

The sound of kitchen knives touching the board kept ringing.

However, the sound is not loud, there is a slight one, and it even sounds like there is a certain sense of rhythm.

It can be seen that Lao Zhang's knife skills are indeed good, which shows that he is a qualified chef.

It's not clear whether it's good or not, but it's certain to be qualified.

The shredded potatoes that are cut out look as thin as hair, very eye-catching, and the movements are extremely smooth without a pause.

When a layman sees that the speed of cutting vegetables is so fast, it is estimated that he will have to worry about whether he will be able to cut it all the time, but a professional chef, this is a must.

Although many chefs no longer have to cut vegetables themselves, they have someone to help them.

However, any chef comes from the stage of chopping vegetables, washing vegetables and serving dishes.

Finally, when cutting the shallots, there is also a certain skill, first flatten the shallots together, and remove the part of the tail.

It looks a bit wasteful, but the shredded green onions cut out are indeed picturesque.

Lao Zhang seemed quite satisfied with his performance, but he slapped his hands twice, and then said, "It's done." ”

Everyone nodded and recognized Lao Zhang's knife work, but they didn't praise it too much, everyone knew that as long as it was a chef with a certain amount of experience, it was not uncommon to cut it like this.

This is already a basic operation, nothing unusual.

What everyone cares about is whether Su Xun has this ability or not, don't be scared.

"Boy, it's your turn, do you use my knife, or do you choose one of your own?" Lao Zhang asked deliberately.

Because he is testing Su Xun, a really awesome chef has his own set of professional knives, and he must use them himself.

For example, Lao Zhang's knife has been following him to the north and south for many years, not only with his hand, but also with his feelings.

He didn't pay attention to whether Su Xun came with knives and kitchen utensils just now, but he deliberately asked this to see if Su Xun was particular about it.

However, Su Xun didn't care at all, he said directly: "Just this knife, don't change it, save trouble." ”

After finishing speaking, not only Lao Zhang, but also other chefs also had some contempt in it.

It doesn't matter if the knife he uses, it proves that he really doesn't have any cooking skills, or that he is still a layman.

Lao Zhang didn't say anything, he directly gave his knife to Su Xun, it wouldn't be bad if he used it, it didn't matter, the most important thing was that he still wanted to see Su Xun make a fool of himself for a while.

Su Xun washed his hands here, and when he was a chef, he had to pay attention to hygiene, which was the most basic quality, just like washing his hands before hitting a, which is a truth.

Picked up a potato, Su Xun carefully observed it, that look was indescribably strange, the heart said that it was just a potato, what is so beautiful, can you still see a flower?

"Whoosh————"

Suddenly, Su Xun moved, he actually touched the potato directly to the sky, and then waved the kitchen knife in his hand violently.

Lao Zhang's kitchen knife has been polished for many years and has a certain weight, but in Su Xun's hands, it is no different from plastic.

The cold light flashed, and after a second, the potatoes fell, and they all turned into shredded potatoes, the kind of shredded potatoes with balanced slenderness.

"This ........."

Confused, all of them were stunned, including Ling Fei, who was also shocked.

What kind of operation is this, is it magical, suddenly throw things away, and it becomes shredded potatoes, which is too fake, right?

Everyone looked at Su Xun and wanted to ask for an answer, but Su Xun didn't speak.

Next, he did the same, throwing ginger and shallots in the air, and then after falling, they turned into silk.

Magic little chef, if it's so ordinary, what's the difference between it and salted fish.

Now everyone looked carefully, or they didn't look carefully, because they saw that Su Xun threw something in the air, and then quickly swung the knife.

Then it became like this, and even things like shredded potatoes, when they fell, they weren't scattered, and they were even neatly placed on the board.

The operation was as fierce as a tiger, and the salary was two thousand and a half. Su Xun's action of chopping vegetables just now, if it is made into a small video and posted on the Internet, millions of likes should be easy.

Ling Fei reacted and knew that he was immediately overjoyed, and he hurriedly said, "Brother, are you cutting the vegetables in mid-air?" ”

"That's right!"

Su Xun nodded in acknowledgement.

"Hiss————"

Other people at this time, that's called a shock, it can be said that they are quite confused, can this be done?

Throw the vegetables into the air, time does not stop, at most a second or two, it will fall, how to cut vegetables in such a short time?

In fact, this requirement for technique is quite high, which is equivalent to dozens of knives per second, and the attack speed is full.

With the human body's reaction, you can't do this performance, but don't forget, Su Xun has the bonus of skin, and it's not difficult to do this.

The corners of Lao Zhang's mouth twitched, he couldn't believe it was true, because he had never seen such an unbelievable sword skill for so many years.

However, the people came out exactly, I can't help it if I don't believe it, is this kid really a genius chef?

Lao Zhang stopped talking, and the others didn't speak anymore, Su Xun directly used his own actions to dispel their doubts.

Ling Fei was overjoyed, knowing that he was a little stable today, so he only heard him say: "Brother, hurry up, let's go out to participate in the competition, let's start immediately." ”

The stage outside has been set up, and two huge inflatable balloons have been made, and a banner is pulled and floated in the air, which can be said to be a big fanfare.

The restaurant opposite, Su Xun also saw it, saying that it was a restaurant, but it was better to say that it was a restaurant, and the name was "Xinglong Restaurant". ”

It seems that he is walking in that kind of golden and brilliant style, and the grade is not low at a glance, it is estimated that the business is so big, and the strength is quite strong, Ling Fei can snatch business from them, it is not easy.

"Look, it's Master Kong here."

At this time, I don't know who in the crowd shouted, and Su Xun was a little strange who it was.

Ling Fei hurriedly explained: "It's that Huaxia No. 1 Divine Chef, his name is Kang Tianlong, in order to show respect, everyone calls him Master Kong." ”

Su Xun was a little hurt when he heard it, and said in his heart that this seems to be a name collision with an instant noodle.

Master Kong came to the stage, carrying his own kitchen utensils in his hands, looking sixty years old, and still in good spirits, a bit of a panache.

The people over there in Xinglong Restaurant immediately became a sensation, and they felt quite face-saving when they invited this kind of master.

A waitress shouted even louder: "Master Kong, can I soak you?" ”

Immediately, everyone laughed, knowing that this was a joke, people usually say that making instant noodles is Master Paokang.

Who knew that this Master Kang smiled and said: "It depends on whether you have enough water." ”

PS: Thank you for the rewards, thank you, I hope you will support it more, read the book and vote, today's fifth watch is over, read it and rest early.

(End of chapter)