Because this is a Sichuan restaurant, the ingredients prepared in it must be basically related to Sichuan cuisine.

As the head chef of a Chinese restaurant in the original world, Chen Suhai must have dabbled in Sichuan cuisine, and what Chen Anxia has to do now is the mapo tofu he has seen before.

Coincidentally, the mapo tofu made by Chen Suhai can be called a five-in-one mapo tofu, and this dish is one of Chen Suhai's proud works.

As Chen Anxia turned on the cohomology mode, the frequency of the body was completely consistent with the frequency of the movement model in his mind, and at this moment, from Chen Anxia's every move, it seemed that he could see his confidence in cooking.

That is the attitude that only a chef who has been immersed in cooking for a long time will have, and no one who watches from the sidelines will feel that Chen Anxia is a zero-based chef.

"Chop chop~"

The sound of kitchen knives and chopping boards sounding in an orderly manner, as if turning into beautiful music, slowly coming out of the kitchen.

Because of the movements of Chen Anxia and Miyoko Hojo, coupled with the spread of this short period of time, everyone was very curious about what Chen Anxia would cook, so everyone's attention was basically on the kitchen, and the originally noisy restaurant was a little quiet for a while.

But this situation just made everyone clearly hear the beautiful music created by the interlacing of kitchen knives and chopping boards.

"How is this possible!?" After Miyoko Hojo heard this voice, she couldn't help but stand up directly, and the whole person looked extremely shocked and incredulous.

As soon as the connoisseur makes a move, he knows if there is one, just by hearing this voice, Miyoko Hojo knows that the cooking skills of people in the kitchen will not be bad.

Not only Miyoko Hojo, but even the diners of the restaurant know about it.

In ancient China, it is said that the sound of the real top chefs when cooking can be constructed into a magnificent symphony, which makes people sink into it, and the sound is already intoxicating before the dishes are served.

Of course, this is a legendary realm, and no one has been able to reach it so far, and many people think that this is an imaginary realm.

Liu Yang had already quietly come to the kitchen, but Liu Yang did not disturb Chen Anxia, but watched silently on the side, but Liu Yang couldn't help but show a shocked look in his eyes.

At this moment, Liu Yang actually saw in Chen Anxia's body that he was sophisticated, neat, mature and steady, as well as the importance of cooking in those eyes, which is the kind of bearing that only a chef who has really settled down in the kitchen will have.

But if Chen Anxia is really the son of that one, how can he have such a bearing, isn't it rumored that Chen Anxia is a master who does not do his job?

It is absolutely impossible for Chen Anxia not to have been exposed to cooking now, it seems that the rumors are not credible, or everyone has been deceived and deceived by Chen Anxia.

But if it's really the latter, then why did Chen Anxia hide his cooking skills? Liu Yang fell into cranky thoughts for a while.

"呲呲~"

At this moment, the sound of an ingredient entering the hot oil sounded, and at the same time, a rich aroma rushed towards Liu Yang.

Feeling this sound, Liu Yang couldn't help but be shocked for a while, and immediately judged in his heart that this was garlic, no, not only garlic, but also tempeh, red pepper, sweet noodle sauce and bean paste.

However, after adding red pepper and other condiments, how can the aroma of garlic sprouts be so strong? No, it seems that it is these condiments that make the aroma of garlic sprouts more intense, how the hell did he do it?

Liu Yang's heart was full of vibration and secretly said, because Liu Yang himself also made mapo tofu, and the garlic sprouts must have been put in, but every time the red pepper condiments are added, the fragrance of the garlic sprouts will be masked by the spicy taste of the red pepper and the respective aromas of these condiments.

At this moment, Chen Anxia ignored Liu Yang on the side, and concentrated on immersing himself in his cooking world, when Chen Anxia saw the fiery red color of red pepper at the bottom of the pot, and then smelled the garlic mixed with the spicy taste, he knew that the first step was successful.

Without hesitation, Chen Anxia directly added the well-mixed potato starch, that is, the white powder into it to thicken, and then saw Chen Anxia add the oil along the edge of the pot and immediately turn on the fire, now all he has to do is to boil the pot.

The last step is to sprinkle Sichuan peppercorns on the mapo tofu on the plate, and then pour hot oil on it, and the five-in-one mapo tofu is completely completed.

Liu Yang watched Chen Anxia's cooking process from the sidelines, in which Liu Yang found that Chen Anxia's practice was different from himself in many ways.

The biggest difference is that Chen Anxia's peppercorns are poured with hot oil at the end, and he directly adds them to stir-fry at the very beginning, because in this way he can embody the hemp of peppercorns to the extreme.

But why, I want to eat this mapo tofu in front of me so much, that aroma, the constant smell of garlic mixed with spicy aroma, well, there is a little bit of peppercorn mixed in it, it is really fragrant.

"Gollum~"

The sound of swallowing saliva sounded unconsciously, but Liu Yang could only watch Chen Anxia pass by with the prepared food.

Not only Liu Yang, but all the diners who passed by Chen Anxia along the way couldn't help but swallow their saliva, and their eyes stared directly at the mapo tofu in Chen Anxia's hand.

And this aroma quickly entered Hojo Miyoko's nose, so that Hojo Miyoko couldn't help but twitch her nose slightly.

However, Hojo Miyoko quickly came back to her senses and tried her best to suppress the abnormal movement in her heart, Hojo Miyoko remembered that she was going to make Chen Anxia die, but there could be no mistake here.

But what's the hell going on with this damn aroma, is this still the aroma that mapo tofu should be?

At this time, Chen Anxia also came to the side of Hojo Miyoko, gently put the mapo tofu in front of Hojo Miyoko's table, looked at Hojo Miyoko, and said with a confident smile, "Please use, my special five-in-one mapo tofu!" ”

"Five-in-one mapo tofu?" I don't know why, when Miyoko Hojo heard this name, her face was a little strange.

Not only Miyoko Hojo, but Liu Yang, who followed over on the side, was also shocked when he heard this, as if he had heard something incredible.

At this time, I saw Hojo Miyoko slowly pick up the spoon and scoop a spoonful of mapo tofu, in the process of slowly sending the mapo tofu into the mouth, the aroma became more and more intense, as if it was stimulating Hojo Miyoko's taste buds at all times and increasing Hojo Miyoko's appetite.

Finally, under the gaze of everyone in the restaurant, I saw Miyoko Hojo eat this spoonful of mapo tofu in one bite.

It was at this moment that everyone was holding their breath, expecting and curious about Miyoko Hojo's reaction.

"Uh-huh~" A moan suddenly came out of the mouth of Miyoko Hojo, and I saw that Miyoko Hojo seemed to be trying to restrain something at the moment, but her face gradually became ruddy, and her legs were staggered.

1 second, 2 seconds.... didn't wait for the 3rd second, but saw that Miyoko Hojo couldn't care about being reserved anymore, and couldn't help but put the five-in-one mapo tofu into her mouth one bite after another.

While eating, Hojo Miyoko's face became more and more ruddy, as if she was stimulated by the numbness and spiciness, and she was a little sweaty for a while.

At the same time, everyone only heard Miyoko Hojo's mouth and couldn't help but moan and say, "Ah, it's so hot, it's so spicy, it's so numb.... But why is it so unstoppable!! ”

.....

PS: Thank you for XJL2390, め self-drunk self-acting, ≥_≤, Sawada-kun for their tipping support.