Chen Anxia told Xingping Chuangzhen what happened today, of course, the matter of the competition must not have been mentioned, otherwise Xingping Chuangzhen would definitely talk more.

After listening to Chen Anxia's words, Xingping Chuangzhen became rare and serious, and sat in place with his hands on his chest and frowning, as if he was thinking about something.

"What's wrong, don't you have confidence in yourself?" Seeing this, Chen Anxia couldn't help but smile and said, "If you don't have confidence in yourself, just let Uncle Joichiro come, Uncle Joichiro's words are 100% fine." ”

"No, you don't." Kohei Chuangzhen responded very simply.

Xingping Chuangzhen didn't blame Chen Anxia for making the decision without authorization, and then Xingping Chuangzhen also said his thoughts, "Actually, these people are not here for the first time, but the first few times they came over, they were sent away by me and my father." ”

"Actually, their target is not only Kohei Restaurant, as far as I know, there are already several shops in the surrounding area that have been acquired, and I heard that they have used some shady means to buy them."

"Anxia, you did just right, let me solve this matter perfectly, can you make her a satisfying meal? I'm going to make it. ”

Chen Anxia couldn't help but smile slightly when he saw Xingping Chuangzhen with a sworn face, "Then let me see how much skill you have learned from Uncle Joichiro." ”

When Xingping Chuangzhen heard this, he immediately looked at Chen Anxia with an unhappy face and said, "Hey, what's the matter with your preachy tone?" Obviously, I'm your senior, okay..."

Looking at Xingping Chuangzhen, who turned on the broken thought mode, Chen Anxia decisively withdrew, and directly ignored Xingping Chuangzhen, for Chen Anxia, who ignored him, Xingping Chuangzhen was not surprised, and once again ignited his anger.

During this period, Kohei Joichiro called back, saying that he wouldn't come back at night and didn't know what to do, while Kohei Chuangzhen was very skilled in closing the store.

The night passed peacefully, in the morning, Chen Anxia got up early to exercise, this is already a habit that Chen Anxia has developed, and when Chen Anxia came back, he saw that Xingping Chuangzhen had also gotten up and was making breakfast.

"You woke up so early? I'd like to call you when breakfast is done. Kohei Chuangzhen looked at Chen Anxia, who had returned from sports, and was very surprised.

"It's my habit, I'll go to exercise in the morning, do I want to call you tomorrow morning?" Chen Anxia asked while wiping the sweat on his face with a towel while looking at Kohei Chuangzhen.

"No, please don't call me." Kohei Chuangzhen responded without hesitation when he heard this.

"Forget it, I'll take a shower and come down." Chen Anxia shrugged indifferently.

"Oh, there you go." Kohei Sojin didn't care about the answer.

After Chen Anxia came down from the shower, Xingping Chuangzhen had already made breakfast, and he had already started to eat first, because Xingping Chuangzhen was still a student and would definitely go to school in the morning.

As for Chen Anxia, according to Kohei Chuangzhen's idea, it is good to stay in the store and wait for him to come back.

However, Chen Anxia is definitely not a master of peace, I saw Chen Anxia eating the breakfast prepared by Xingping Chuangzhen, and asked, "Chuangzhen, do you know where the best Chinese food is made around here?" ”

"Chinese food?" Xingping Chuangzhen was stunned when he heard this, but soon Xingping Chuangzhen remembered the conversation between his father and Chen Anxia yesterday, and was immediately relieved.

Frowning slightly and thinking about it, Kohei Soma said, "The Ikehei Street on the Ikebukuro side seems to be called a Chinese restaurant street, and I heard that you can eat authentic Chinese food there, but I haven't been there. ”

"Ikebukuro?" Chen Anxia was stunned when he heard this.

Chen Anxia didn't expect to hear this familiar name here, Ikebukuro in the original world where Chen Anxia is located is the famous business district and transportation hub station in Tokyo, Japan, it seems that there are still many similarities between the two worlds.

As for Chiping Tonglu, Chen Anxia has never heard of it, and it is estimated that it is a unique place name in this world.

After breakfast, Kohei Chuangzhen went directly to school, while Chen Anxia was satisfied with the money he 'borrowed' from Kohei Chuangzhen, and was ready to go to the so-called Chinese restaurant street to have a good stroll.

Speaking of which, Chen Anxia's own family also runs a Chinese restaurant, and Chen Anxia wants to compare whether there is any difference between Chinese restaurants in the two worlds.

Because Chen Anxia has lived in Japan for so many years, although it is a different Japan, but the two Japan are basically the same, so Chen Anxia found this Chinese restaurant street very smoothly.

By the time Chen Anxia came to this so-called Chinese restaurant street, it was already 10 o'clock and almost 11 o'clock.

And when the car pressed and really walked into the Chinese restaurant street, Chen Anxia found that in fact, it was said that it was a Chinese food street, and not all the shops were Chinese restaurants, and there were many Japanese restaurants interspersed with them.

It's just that there are more Chinese restaurants than Japanese restaurants, which is probably the origin of the Chinese restaurant.

After walking around, Chen Anxia's brows couldn't help but furrow slightly, because Chen Anxia found that most of the Chinese restaurants here were Chinese restaurants with Sichuan cuisine.

Do Japanese people like to eat Sichuan food? With doubts, Chen Anxia walked into one of the most popular Sichuan cuisine shops.

The name of this Sichuan restaurant is written in Chinese, it is called 'Sichuan family cuisine', and the background of the shop sign is a fiery red, as if you can already imagine the taste inside the store.

It's just that Chen Anxia didn't know that there was a gaze that had been paying attention to him for a long time, and the owner of this gaze watched Chen Anxia walk into this store, and couldn't help frowning slightly, "This guy, why did he come here?" ”

As he spoke, the owner of this gaze did not hesitate, and walked directly into the store.

At this moment, Chen Anxia has already finished ordering, a mapo tofu and a spicy chicken, which are also the two best-selling dishes in this store.

Mapo tofu and spicy chicken can already be said to be a very common home-cooked series in Sichuan cuisine, and basic Sichuan restaurants will have these two dishes.

And how to make this common home-cooked dish taste beyond home-cooked food, it depends on the chef's skills, and Chen Anxia is still looking forward to it.

However, sometimes the greater the expectation, the greater the disappointment, when the waiter brought these two dishes, Chen Anxia tasted it, but only ate the first bite of Chen Anxia and couldn't eat it.

Indeed, these two dishes are very in line with the general style of Sichuan cuisine, numb and spicy, but numb and spicy have basically covered up the original taste of the ingredients, and now they are just pure eating numb and spicy.

Although the food at a popular restaurant like this is certainly not as good as the one that is actually made with care, this is not a reason, and I don't see that Kohei Restaurant is also a public restaurant, but every time the food is made, the customers are very satisfied.

Now these two dishes are not to say that they are not compared with Kohei Chuangzhen, but also with the Chinese cuisine made by Chen Anxia's father, Chen Suhai.

And the constant voices of other diners who were dining around made Chen Anxia frown.

"Is this authentic Chinese cuisine? The taste is good, but it's too spicy for me, and I still like Japanese food. ”

"It's so spicy, this restaurant completely expresses the essence of Sichuan cuisine, it's so enjoyable."

"I heard that the chef of this restaurant is from Huaxia, and he is also well-known in the Chinese cuisine industry."

"It's really good, it's more authentic than many restaurants I've eaten in Sichuan."

"There aren't many popular restaurants that can do this, but compared to Turkish and French food, it feels a little subclassy."

"That's for sure, Turkish cuisine and French cuisine are the two most famous cuisines in the world, and Chinese cuisine can't even compete with Japanese cuisine, and maybe Japanese cuisine will be promoted to the third largest cuisine in the world in the future."

......

I don't know why, after hearing the discussion around her, Chen Anxia felt a little sad inexplicably, she didn't expect that the Chinese cuisine in this world would not even be able to compare with Japanese cuisine.

Just when Chen Anxia frowned, suddenly a voice came from the side, "Do you feel it?" This is the current state of Chinese cuisine today. ”

Chen Anxia couldn't help but look up when she heard this, and when she saw the figure in front of her, she couldn't help but be stunned, the figure in front of her had short purple hair, good looks, and a beautiful girl wearing casual clothes.

This girl Chen Anxia knows, Miyoko Hojo, a famous Chinese restaurant in Yokohama's Chinatown, Japan, which has lasted for 50 years, and the daughter of the head chef of Hojolou, who is proficient in Chinese cuisine.

Chen Anxia didn't expect to meet Miyoko Hojo here, and what did Miyoko Hojo mean by what she said, how did she feel as if she would know herself.

Hojo Miyoko didn't pay attention to Chen Anxia's doubts, but looked at Chen Anxia and continued, "Chen Anxia, I don't know why Uncle Chen and they expect so much from you, but you remember, the Chinese cuisine will regain its glory in the hands of my Hojo Miyoko. ”

Saying that, Miyoko Hojo turned around and left directly, and Chen Anxia also came back to his senses at this time, looked at the back of Miyoko Hojo leaving, and slowly said, "Although I don't know what you misunderstood, there is one thing you said wrong." ”

"What?" Hearing this, Miyoko Hojo couldn't help but stop, turned around and looked at Chen Anxia with a frown.

Seeing this, the corners of Chen Anxia's mouth curled slightly, and he said with an extremely confident look on his face: "Chinese cuisine will regain its glory in my hands." ”

Hearing this, Miyoko Hojo looked at Chen Anxia, and suddenly laughed and said, "It's up to you to want to recreate the glory of Chinese cuisine, this is really a funny joke." ”

As she spoke, she saw that Miyoko Hojo's expression gradually became serious, and she looked at Chen Anxia and said sternly, "How much ability to say how big a word, now you are not qualified to say such things at all, don't make me laugh anymore." ”

Chen Anxia silently listened to Hojo Miyoko's words, looked at Hojo Miyoko who wanted to turn around and leave, and slowly said, "Then you... Would you like to taste my cooking? ”

......

PS: Thank you for the support of Guyuemu Yuyun.