At He Jiong's house, Ling Rui put away his mobile phone, "Teacher He, I'm sorry to disturb you." ”

"Eh, there are a lot of people, not to mention that the show will be recorded tomorrow, so it's good for everyone to get familiar with each other first." He Jiong patted Ling Rui's shoulder, "It's just that you have to work harder to do more." ”

"It's nothing." Ling Rui immediately smiled.

"Rui. Can I take a video of you cooking? Zhang Jie took his mobile phone and spoke.

"Shoot it casually, Brother Jie." Ling Rui knew that Zhang Jie wanted to learn to cook, so he didn't refuse, this eldest brother is still a good husband. When he looked at Sister Na's eyes, he could be sweet.

"Okay."

Ling Rui continued to pack up the ingredients.

The beer duck has just come out of the pot.

……

"Ding, consume 2 food points, and successfully upgrade the ordinary ingredient carp to the high-grade ingredient rock fish."

Hearing the sound of the system, Ling Rui's face did not change, there are 5 people on Zhang Xincheng's side, and there are 3 young men, who can eat very much, but they are not afraid that they will not be able to finish eating, and they ...... Reba and Xiaojing are both foodies.

Grab a kitchen knife and fillet the fish into thin slices.

Add refined salt, cooking wine, monosodium glutamate, and egg white, and mix well to evenly coat the fish fillets with a layer of egg pulp.

At the same time, light a hot pot, add stock and salt to boil, add fish head and fish bones, and boil over high heat. Skim off the foam of the noodle soup and add cooking wine to remove the smell.

"Xiao Rui, you can't practice your knife skills and craftsmanship for four or five years, right?"

"I have a slight obsessive-compulsive disorder." Ling Rui smiled, "So in fact, every time I used to make a knife, I would slightly estimate the thickness and distance, and over time, I didn't have to aim every time." ”

"Awesome!" Zhang Jie was convinced, and as soon as the connoisseur made a move, he knew if there was one. It turned out that He Jiong was just saying that it was super delicious and super delicious, and they hadn't tried it, but now, he was looking forward to tonight's dinner, and he really wanted to learn a few tricks from Ling Rui. Nana is pregnant, and he is also going to be upgraded to be a father, and he is nervous.

Ling Rui put soybean sprouts in the soup pot again. When the fish bones are cooked, remove them and put them in a soup bowl.

Shake the fillets into the pan, and when the fillets are just broken, scoop them up and place them on the bones.

The action is fluid, as if you are making a work of art.

Then wash the pan and heat the oil first.

When it is hot, add ginger slices, garlic cloves, green onion knots, pepper noodles, monosodium glutamate, rattan peppers, dried chili peppers, etc.

Then pour the oil over the fillet.

The rattan pepper fish is ready.

As for the pork belly, Ling Rui put it in the pot and cooked it first, washed the garlic sprouts, and prepared to make a pot meat for a while.

Holding the garlic sprouts in his hand, the natural detection of the system turned out to be just an inferior ingredient, frowning slightly, although scientific and technological progress, out-of-season vegetables are everywhere, but the taste, sometimes not so good. Obviously, this garlic sprout is one of them.

Ling Rui spent a little bit of food to upgrade this garlic sprout, but it was upgraded to a garlic sprout with ordinary ingredients.

Then, he put the garlic sprouts aside and processed the ten Boston lobsters, one by one, the size of Ling Rui's two palms. This price is not cheap.

Of course, He Jiong is not short of money.

Therefore, these lobsters are selected grade, and they live in the cold sea, the meat is more tender and delicate, the product has high protein, low fat, vitamin A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements are rich, delicious.

Extremely nutritious.

"Ding, an intermediate ingredient detected - crayfish."

Seeing this, Ling Rui didn't spend any more food points to upgrade.

Wash the lobster and urinate it with chopsticks.

Wash again.

Use a knife to break up the lobster into parts.

Cut the shrimp meat into small pieces and mix well with cooking wine, starch, egg whites, and salt, while the shrimp shells and legs, etc., are cooked in salted water.

Ten lobsters, the amount of processing is spectacular.

"Wow, Xiao Rui, I'm really convinced, you can even make Boston lobster!" Zhang Jie sighed on the side, "I doubt that you have gone to chef school." ”

"I really haven't been on it, but I usually like to think about these things." Ling Rui smiled, cooked the prepared vermicelli and broccoli, and fished them out.

Then arrange the shrimp shells one by one and put them in the vermicelli and broccoli plate.

Heat the oil in a hot pan, stir-fry the ginger and garlic to bring out the fragrance, add the shrimp and salted egg yolk and stir-fry together, season out of the pot, and then put it on the plate.

In fact, such ingredients are also carefully arranged.

The vermicelli is placed in the shell of the shrimp, and the shrimp meat is also placed in this position. Broccoli, on the other hand, is placed on both sides of the shrimp legs. The shrimp legs are restored one by one, as if the shrimp legs of this shrimp are still there.

"This! I always feel like today in a big 5 star hotel! Zhang Jie sighed constantly, this plating, this knife work, this craftsmanship...... Saliva flows out unconsciously.

Ling Rui was helpless, and the ten lobsters were divided into five plates, "Brother Jie, please put it down." ”

"Okay."

Then, Ling Rui used chopsticks to insert the pork belly that was cooking.

Well, it's already cooked relatively soft.

Remove the pork belly.

Ling Rui cut the meat into thin slices, heated the oil in a hot pan, stir-fried the meat slices for a while, fried the meat slices until slightly golden, and added ginger slices, garlic sprouts, and bean paste......

The fragrance suddenly attracted people to fly down three thousand feet.

"I can't help it!" Nana walked over, "Oh my God, I'm in the living room watching the plates of food being served, and I can't eat it, I feel so uncomfortable!" It's cruel! ”

"Yes! But when I came to the kitchen, I felt more cruel, and I wanted to eat more. Wu Xin spoke, also with a look of resentment.

"I now understand why He Jiong recommends you so much!" Vega sighed, "I'm going crazy. ”

"Hahaha!" He Jiong laughed, "yes, God knows how uncomfortable I endured when I recorded the show!" There's just no way! Otherwise, I wouldn't have called Rui to come to the house! ”

Ding dong.

Ding dong.

The doorbell rings.

"Xiao Rui, they are coming to Xincheng, I'll open the door."

"Okay." Ling Rui nodded, and watched He Jiong go down the stairs to open the door.

After a while, there was a commotion downstairs.

"Oh my God, Teacher He, is Ling Rui already cooking? Can you eat it? Reba was the first to speak, "I smell a lot of delicious ...... this smell."

"Haha, it's really time for you to come, come, change your shoes and go upstairs."

So, everyone went upstairs.

First of all, I saw the dishes on the table, which were beautifully presented and fragrant, and although the aromas of various dishes were mixed, they were very clear.

"I'll go, this is what Ling Rui did?" Zhang Xincheng's eyes widened, "This is too exaggerated, right?" Ling Rui, when did you go to Newest for further study? ”

"You're just going to Bruffrey for further study!" Ling Rui rolled his eyes.

"Hahaha, okay, come, kids, I'll introduce you." He Jiong smiled and introduced the other five people of the Boy Zhi to Nana and the others.

"Sister Na, hello. Brother Jay is good. Sister Xin: Hello. Hello Jiage! ”

"It's good to be young." Vega sighed that the more young people he watched, the more he sighed.