Huang Lei and He Jiong shook their heads with a smile, "Don't, the children haven't eaten yet." ”

Ling Rui's heart swelled with warmth, yes, Huang Lei and He Jiong were indeed like the eldest parents, taking care of their group of young people, even at this time, they would take care of them first, and wanted them to eat first.

"Peng Peng, you take this bone outside and divide it." Huang Lei commanded and spoke.

"Okay, Mr. Huang!" Peng Peng then got up, washed his hands, and happily divided the bones, yes, the bones.

Ling Rui smiled and washed the pot, "Master, I think you seem to have bought some chicken feet and dried tofu?" What do you want to do? ”

"When you boil the snail noodle soup, you put it in it, it's very delicious! I once went to eat the local snail noodles in Guangxi, and I ate these snacks marinated in that soup, wow, the taste is too full. He Jiong replied, "By the way, these things are still out there, right?" ”

"yes, I haven't brought it in yet."

"Okay, I'll wash it and throw it in for a while!"

Ling Rui smiled, "Okay, then I don't think I can finish all these dishes at noon!" ”

"It's okay, it's okay, when the time comes, it's a lot, sell it to the program team, I think they are very willing." Huang Lei laughed.

Ling Rui smiled helplessly, nodded, and after heating the pot, he wiped the bottom of the pot with ginger slices, and then added oil.

Once the oil is hot, put the fish into the pan.

Zila.

Water droplets exploded.

White smoke rose everywhere.

The live broadcast team and the program team both aimed their cameras at the kitchen, and the shots of cooking cannot be missed.

I saw that these fish were cooked and fried in oil, and they immediately curled up, slightly deformed, and then burst out of the fragrance, and because the fire was relatively strong, but in a minute, Ling Rui turned over these fish and continued to fry them.

"Xiao Rui, how to do this fish?" Huang Lei swallowed a mouthful of saliva and asked.

"Let's braise it, it's easy."

"Okay." Huang Lei nodded, "I'll show you the fire." ”

"Okay."

……

In the courtyard, Peng Peng took a big bowl with a lot of bones, and asked everyone to wash their hands first, and then gnawed the bones directly.

Xiao O and Xiao H chased frantically and threw themselves on people.

"I was hungry when I smelled the snails." Wang Ou spoke, shook his head, and bit the bone, "This bone is also delicious." ”

"Hehe, these bones are all expensive now, and it cost a few of you to gnaw on them, and it cost nearly a hundred." He Jiong washed the chicken feet and said with a smile, "So, it can't be wasted." ”

The crowd nodded.

"I'm not hungry." An Ge grabbed the bone and gnawed on it, and then said, "But I just want to eat it when I smell it." ”

"Me too." Zifeng nodded.

"Same." Zhou Dongyu was helpless.

"I seem to be a little hungry." Peng Peng thought for a moment, "I don't seem to be hungry, I don't know, anyway, I just want to eat now." ”

Yi Yang Qianxi rolled her eyes, "In the morning, a few of us ate a bowl of small wontons, five fried buns, and the soup was thick, so how much work did we do, how could we be hungry?" ”

"Maybe I'm digesting well?"

"Wait a minute! You have such a hearty breakfast? Sun Yizhou hurriedly spoke, "Where did the little wontons and raw fried come from?" ”

"Brother Rui did it." Peng Peng replied naturally.

"I'll go!" Zhang Ruoyun opened his mouth wide, "Do you know what we ate in the morning?" ”

"I don't know." Peng Peng smiled, eating meat, "Brother Yun, don't think about it anymore, you have to think, we will be able to eat delicious snail noodles soon!" ”

"It's too much!" Kan Qingzi was also speechless, "We ate soy milk and steamed buns in the morning, because this is the only breakfast in the town!" ”

"I can't even eat a pancake!"

"You guys are actually small wontons with fried buns? It's too extravagant! Excessive!"

So, the people who ate Ling Rui's breakfast silently gnawed their bones and stopped talking, which caused public anger.

"I smell it, the smell of fish!" Sun Yizhou pointed to the kitchen, "No, we have to work quickly, don't wait for our snails after Ling Rui's other dishes are finished in a while!" ”

"Finish eating first, finish eating and get to work!"

So, several people gnawed the bones clean, and some sucked the bone marrow, and then threw two bones to Xiao O and Xiao H.

"The question is, is this tube bone dry garbage or wet garbage?" Peng Peng looked at the bones and looked at the sky speechlessly.

"Dry garbage!" An Ge replied, "Because this bone is too big and has a high hardness, it will have a bad effect on the wet garbage disposal, so it is dry garbage." ”

Peng Peng nodded, threw the remaining bones into the dry trash can, washed the dishes, and continued into the house.

……

Two plates of braised wild small trash fish came out of the pot, Ling Rui washed the pot again, heated the pan with oil, then cut the ginger, garlic and chili, and first burst the river shrimp into the pot.

Soon, the prawns turned red, poured soy sauce, cooking wine, salt, chicken essence, and stir-fried.

Then cut the leeks and stir-fry them in a pot.

Within two minutes, a plate of fried river shrimp with leeks was out of the pot.

The taste is fragrant.

At this time, He Jiong walked in with the washed dried bean curd and chicken feet, "Chicken feet and dried tofu are coming." ”

Ling Rui smiled, lifted the lid of the inner pot for He Jiong, and looked at He Jiong with the ingredients, "Teacher He, do you miss this taste very much?" ”

"yes." He Jiong nodded, "I think this taste is particularly to my taste!" ”

Ling Rui smiled and covered the pot, "Okay, then you, eat more in a while!" ”

"Haha! By the way, I'll have to use greens for a while, right, I'll go wash the greens too. He Jiong opened his mouth and walked out again.

Ling Rui smiled, washed the pot, heated the pan again, and fried twelve poached eggs first, because he remembered that some people said that they wanted to eat poached eggs.

Then cut the washed tofu into cubes, take the remaining oil, and start frying.

"What do you make of tofu?"

"It's braised in the red." Ling Rui smiled, "Because at noon, it seems that there are fewer vegetables, I thought, tofu is a vegetable after all." ”

“…… Well, it's a vegetable. Huang Lei smiled.

……

"Whew, it's finally finished." Everyone breathed a sigh of relief.

"It's easier now."

"I'll be done when I'm eating."

"I still have to wash it." Sun Yizhou smiled, "However, girls don't do it, girls have tender hands, and boys come with rough hands." ”

"Yes." Zhang Ruoyun also nodded, next, you have to wash the shell of the snail, how to wash it, of course, put it in the water and rinse, and then keep scrubbing, let the snail and the snail rub against each other, and wash away all the dirt.

……

By the time Sun Yizhou and Zhang Ruoyun brought the snails into the kitchen, there were already several dishes on the long table in the kitchen, braised fish, fried river shrimp with leeks, poached eggs, braised tofu, shredded celery and pork, and stir-fried beef.

"Just waiting for your snails." Ling Rui smiled, took out the water in the pot, heated the oil in the pan, added ginger, garlic and chili, and star anise cinnamon bay leaves, and stir-fried.

"Master, the fire is a little bigger."

"Holo." Huang Lei responded with a smile.

Afterwards, Ling Rui put all the snails into the pot and stir-fried.

……

After the fried snails came out of the pot, Ling Rui washed the pot, added enough water to the pot, covered the lid, and prepared to cook the rice noodles.

Lunch is also about to be served.