In this era, the actors of the post-80s generation are also slowly getting married, and they have children, most of the time, when it comes to family members, they will become softer, and Chichi at this time is like this.

Start a family.

"Brother He, how does it feel to have a daughter?" Ling Rui looked at the smile on Chichi's face, still curious.

"It's good, it's soft, I want to give her everything she wants." Chichi talked about her daughter, and her face was also full of happiness, "I look forward to her growing up, I can take her to more places in the world and try more fun things, but I don't want her to grow up, because when she grows up, she will inevitably usher in my aging, and she will meet the person who must appear in her life, thinking of this, I feel a little sad." ”

Ling Rui smiled, "That being said, it will take a long time for her to grow up." Isn't it too early to worry now? ”

"How can it be early?" Chichi shrugged, "I thought that in the future, there was a stinky boy who might make my daughter angry and make her cry, and I would like to dismantle that person!" ”

"That's good." Ling Rui hooked the corners of his mouth, and the feeling of starting a family seemed to be really good.

The two chatted and looked at the rice.

Soon, white gas came out.

Ling Rui listened to the sound in the pot, and there was a crackling sound.

This sound is actually the sound of rice bursting into rice.

It also means that Chi Chi can anneal, "Brother He, you can put out the fire, let's go upstairs to rest." ”

"Huh? Is that good? ”

"Hmm."

……

"Yo, is the meal ready?" Huang Lei looked at Ling Rui and said with a smile, "This soup tonight is amazing, Xiao Rui, do you really have a secret recipe for cooking?" ”

Ling Rui thought for a while, "In fact, the main thing is to give full play to the charm of the ingredients themselves, if you want to make a delicious dish, the ingredients are very important, without good ingredients, the chef is also a clever woman who can cook without rice." ”

"Well, it's a great place." Huang Lei sighed, "How about it, record another episode tomorrow, this month's mission is over, are you going to report to the crew?" ”

"Hmm." Ling Rui nodded, "It is said that filming has started now, of course, although Murong Fu has a lot of scenes, it will still be less than the protagonist, so I don't need to be too anxious." ”

"Good job." Huang Lei patted Ling Rui's shoulder, "When you finish it, calm down and learn something, and tell you that I am very strict." ”

"I know, Master."

"Brother Rui! I'll definitely catch up when it's broadcast! ”

"Haha, I'll see if the station can get the first round of broadcasting rights then." He Jiong also smiled.

A remake of a classic, every time, there will be countless discussions.

There is scolding, and of course there is traffic. Anyway, there will be no loss.

……

Next.

Ling Rui still opened his eyes on time at 6 o'clock in the morning, because the rice had already been burned last night, and Ling Rui was even less anxious.

Running slowly, Ling Rui stayed outside for a while, bought a piece of pork, didn't ask for a plastic bag, and directly put it in the field to pick vegetables and peppers.

The current situation here in the mushroom house is purely due to the fact that there are too many people to eat.

It's also helpless.

In today's society, the pace is too fast, don't look at the halo on the face of celebrities, but in private, the pressure is not less than ordinary people, or even more.

The variety show of Mushroom House is different from other variety shows, it is warm and daily, but it has greeted a lot of fans. Because, everyone will have such a yearning life in their hearts.

This show hit the pain point in many people's hearts.

Because of this, several people became popular.

Ling Rui planned to make an egg fried rice and a round of meat and green vegetable soup.

The pork is still upgraded to an intermediate grade, and then the stuffing is chopped.

Soon there was a clanging sound in the kitchen.

As for the greens, remove the roots and wash them.

The green pepper is chopped along with the meat to become a seasoning for the meat filling, and a small half of the ginger slices are chopped and added to it, followed by an appropriate amount of salt.

Then, Ling Rui took out the rice in the pot and took thirty eggs from the refrigerator.

Wash the pot again.

Firing.

Heat the oil in a pan.

Shape the minced meat into balls and fry them.

Zilala.

And white smoke.

The fragrance also wafted in an instant.

Zhengzhou felt that it was a little difficult, too difficult, when other people's guests were still sleeping, their own guests had already gotten up early to run, and then bought ingredients and made breakfast.

"Rui, it's early." Zhang Jie went downstairs, Nana went to bed early last night, and he went to accompany him.

"Morning, Brother Jie." Ling Rui glanced up, "Brother Jie, you're early." ”

"Haha, I can't sleep." Zhang Jie smiled, "What are you going to do?" ”

"Egg fried rice, with a soup."

"Meatball and greens soup?"

"Hmm." Ling Rui nodded, "No bells and whistles, simple meat + vegetables, it tastes good." ”

"I know that." Zhang Jie smiled, "I'm here to see the fire." ”

"Okay."

Ling Rui took the long chopsticks, turned the meat balls over, and then fished them out.

After the meatballs were fried, Ling Rui took out the oil in the pan again.

Wash the pot, add water, add meatballs, add a little cooking wine, salt, soy sauce, and then close the lid.

Then he counted the eggs from the refrigerator and banged the yolks in one large bowl and the whites in another.

Stir the egg yolks together with chopsticks and set aside.

White air soon rose from the top of the lid.

Ling Rui knew that the pot was already tumbling.

Opening the lid slightly, Ling Rui looked at it, and then closed the lid on the pot again, making soup, you still have to be a little patient.

……

Ten minutes later, Ling Rui opened the lid, put the washed vegetables into the soup, and then scooped out the soup, put it in a large basin, and waited to eat.

Wash the pan and heat the pan again with hot oil.

Pour in half of the rice that has passed overnight and stir-fry.

The spoon kept flipping.

The rice in the pot is constantly changing.

That is, there is no way to make the iron pot on this stove, otherwise, Ling Rui would have already added eggs at this time.

Then, Ling Rui poured the stirred egg yolk in.

The scoop continues to turn.

Because you can't break the pot, it's a test of your hands.

"It's really fragrant." Zhang Jie swallowed his saliva, looked at the fried rice and the soup on the side, and wanted to eat it now. But he knew that he was still recording the show.

"So breakfast is fried rice with meatballs and greens soup and eggs?" Chen Kezhou appeared behind him.

Ling Rui glanced at his watch, seven thirty.

So he nodded, "Hmm." Fast. ”

"Okay." Chen Kezhou didn't say anything either.

"Xiao Rui, I'll call everyone to get up."

"Okay." Ling Rui responded, at this time, he didn't dare to let the program team eat first, and he was not allowed to drink all the soup, and now he was also guarding against some program groups, because the current program team was becoming more and more presumptuous.

Of course, some people will say that liking is presumptuous.

Because the program team has already bowed down under Ling Rui's chef's uniform.

Soon, Ling Rui sprinkled in an appropriate amount of salt and continued to stir-fry.

Chen Kezhou sighed, this egg fried rice, almost every piece of rice is wrapped in egg liquid, I can't help thinking about it, and then I prepared a plate and put it on the stove.

Ling Rui: ...... Is it the first time he has seen Chen Kezhou take the bowl in person?