() Beat the eggs, add a little water and stir well, heat the wok and pour in an appropriate amount of cooking oil, add the egg liquid and quickly fry with chopsticks, add chopped leeks after cooling, add sesame oil and salt, put both hands into the basin and stir.

In a short time, a large pot full of leek egg filling was ready.

Cabbage meat filling, leek meat filling, are also ready, three kinds of filling, a total of 6 large pots prepared.

The time also reached 4 o'clock, and the smell of meat was slowly wafting outside, it was Peng Peng who took the big urn and filled the goose meat, and then at Li Chen's suggestion, he took a lot of pork ribs from Ling Rui's side, put fungus, mushrooms, ginger, and sake lees, and then it was already boiling over high heat, and now it was about to turn to low heat.

"I never thought that I would be able to cook such fragrant dishes one day!" Peng Peng's eyes were shining, and he said excitedly.

"Haha! So you're still talented! Go for it! Learn from Ling Rui! Li Chen cheered for Peng Peng.

"Uh-huh!" Peng Peng nodded excitedly.

At this time, squad leader Zhang and the others also helped knead the flour, that is, soon, they will start making dumplings here. Most of the people who serve in the army can make dumplings.

Moreover, the dumplings are not bad.

……

"I'll go! My brother actually made such a fragrant dish! What a reason! Zifeng was rehearsing the show while smelling the smell of meat in the air.

"Haha, it means that Peng Peng has improved." Huang Lei smiled, "Okay, we only have 2 hours left at most!" Hurry up, everyone! ”

……

Someone made dumplings, and Ling Rui began to prepare other dishes, chicken, duck, fish, meat and shrimp, which are not difficult to see.

So, it's still quite quick to deal with.

Cut the chicken into pieces, put it in a large basin, add salt, cooking wine, and grab it slightly.

Then start a fire, heat the pot, pour a lot of oil, after the oil is hot, then put the chicken pieces into the pot and fry them slightly, and after the chicken pieces are formed, remove them. Another pot, add oil, fry the dry peppers until brown-red, the choking fragrance wafts out, and then the peppercorns are fried until fragrant, pour in the formed chicken nuggets, cook in the cooking wine, add salt, monosodium glutamate, pepper, sugar, vinegar, cook in the fresh soup and fry until the chicken is soft, after collecting the juice, sprinkle with cooked sesame seeds, mix well, and then put it into 10 small basins, put them aside, cover the lid, among them, the officers and soldiers have 8 pots, and then they have a pot for themselves and a pot for the program group.

This spicy chicken is made for that Chongqing brother.

At this time, the officers and soldiers in the camp had already gathered and went out on a mission together, that is, making dumplings!

Facing the camera, facing so many staff members of the program team, everyone was also a little shy, but this shyness disappeared when they smelled the spicy chicken made by Ling Rui.

Some people kept swallowing their saliva.

"Chef, is this spicy chicken?" The commander of this squadron walked over and looked at Ling Rui with a smile.

"yes!" Ling Rui smiled and nodded, "Isn't it, isn't the little soldier who brought us over just now from Chongqing?" So make a spicy dish! Then he later reported some other dishes, and everyone can have the dishes they want to eat in a while! Would Captain Ho want to try it? ”

"This is not good for doing something special." The commander's surname is He, who is the squadron leader of this squadron, and he refused with a smile.

"It's okay, you, take a pot and let everyone taste it together!" Ling Rui took a small iron basin with spicy chicken and handed it to the chief.

"That's it, Sir He, you're welcome!" Peng Peng had already followed Ling Rui at this time, "If you don't take it, then I'll take it." ”

"Don't, don't!" Chief He hurriedly rejected Peng Peng, and then protected this pot of spicy chicken, "I'm afraid, it's in your hands, then it's okay!" ”

"Haha, how is that possible!" Peng Peng said with a grin.

Afterwards, the commander began to take a small piece of chicken nuggets for each of the other officers and soldiers, stuffed them into their mouths, and said, "Taste them all!" This is the craftsmanship of Chef Ling, who longs for life! ”

"So, being a soldier is hard, but you see, there are benefits, right?"

"You boys, are you happy?"

"Happy!"

"Is it delicious?"

"Haven't eaten yet, Captain!"

"It's delicious! Give me one more captain! ”

Looking at such a picture, Ling Rui also smiled and continued with other dishes, such as pot-wrapped meat, white meat and blood sausage, big harvest, grilled pike, and pork stewed vermicelli......

Because there are more people in the Northeast, most of the dishes Ling Rui makes are still authentic Northeast style dishes, of course, it also includes some southern cuisines, such as braised pork, sweet and sour short ribs, etc.

Then, there are vinegared shredded potatoes, vinegared cabbage, and some other seasonal vegetables.

Finally, the dumplings are served.

When the dumplings were cooking, the show outside also started, Ling Rui only heard bursts of laughter, then applause, and then loudly, and shook his head with a smile.

To be honest, is it bitter to be a soldier? Of course it's bitter! Especially on this kind of border, the climate is not good, and I am uprooted from my homeland!

But will the soldiers regret it? No! When they retire, demobilize, and get older, they will still think of this period of time when they were soldiers, remember the tears and sweat at that time, and remember that someone shed tears and sweat with them, carrying guns and running.

……

"It's time to eat!" Squad leader Zhang shouted very cooperatively, at this time, the outside show had also ended, and then the dishes and dumplings had already been placed on the table in the restaurant.

Everyone has been hungry for a long time!

I was hungry when I watched the show!

Of course, so are the people who perform the show!

"Today, we would like to thank the Run, brother, for bringing us such a sumptuous dinner!" At this time, everyone in the restaurant was standing with their bodies straight, "Thank you to the guests who just performed for us, and the guests who made this dinner for us!" Come on, quack! ”

So, there was a round of applause.

"Whether the dinner tastes good or not, I don't think I need to say it!" Captain He smiled, "You didn't eat enough just now!" People who don't eat spicy food eat spicy chicken! ”

The soldiers smiled embarrassedly, but it was really delicious! I've grown so big in my life, and it's the first time I've eaten such delicious spicy chicken! It's different from what is sold outside!

"Of course, on your table, the stewed goose with pork ribs, as well as the scrambled goose eggs, were prepared by our red team members, Peng Yuchang and Li Chen!"

"The other dishes on your table are all prepared by our Yellow Team members, Ling Rui and Zheng Kai! Of course, the dumpling filling is also prepared by them! Although, the bag is your own! ”

"For a while, don't patronize and eat, after eating, everyone has to give advice! Good no good! ”

"Good!" The sound shook the sky.

"Sit down, let's eat!"

So, the soldiers sat down and ate wildly.

The amount of dishes, absolutely enough, and should be more than enough.

For a moment, the room was silent, and only the sound of eating remained.

The program team looked at each other, and then began to eat wildly, this is the first time they have eaten the food cooked by Ling Rui!