So, Zifeng, Wu Lei and Peng Peng dug up a few handfuls of wild onions along the way, and as for other wild vegetables, they also saw it, but whether it was shepherd's cabbage or Ma Lantou, they were all old and long.

"Is this also a wild vegetable?" Wu Lei pointed to the plants with small yellow flowers on the mountain ground.

"Yes, bitter herb, scientific name, bitter endive. Annual or biennial herb. Ling Rui nodded, "Born in the fields, on the side of the road, near the village. Its young stems and leaves are rich in carotene, VB2 and VC and are ready for consumption. The whole herb of endive is used as medicine, which has the effects of clearing heat and detoxifying, cooling blood and stopping bleeding, dispelling dampness and lowering blood pressure. Its tender stems and leaves can be eaten raw, can also be scalded with boiling water, and then soaked in water to remove the bitter taste, and then cold or fried, it is also a good wild vegetable. ”

"Wow, Brother Rui, how do you know everything?" "And it's like memorizing a textbook!" ”

"Well, because I've seen it before." Ling Rui nodded, "Eat it in May, just right, you can pick a little and go back." ”

"Good!"

He Jiong smiled, "In the past, the common people couldn't eat enough, so they had to dig wild vegetables to eat." Now, people are eating too well, so they have to eat wild vegetables! It's really a good reincarnation. ”

"The main thing is that it's really not easy for people in the city to eat some wild vegetables now...... There are too few that are really wild, even if they are camellia and marantou, they are all artificially cultivated. Wu Lei sighed, "But many times, this kind of shepherd's cabbage does not have the taste of shepherd's cabbage, and I always feel that something is missing." ”

"It's not easy." He Jiong nodded.

……

"Wow, this kind of wild vegetable, I dig a lot of it here, I picked the express to sell, does anyone want it?"

"Upstairs, really?"

"Guaranteed! If you are interested, you can add me VX:xxx......"

"Suddenly I found a way to make money!"

"I have a lot of ...... over there."

"I used to eat it when I was a child, and now I ...... I eat a lot, anyway, I will eat it in season, and I have eaten several meals this year! ”

"People in the city express their real name envy!"

"At this time, the people in the city are really envious of their real names!"

"No wonder my mother runs to my uncle's house every day in spring and summer!"

"My mother too, in the spring and summer, she always ...... with a few aunts Go to the countryside! ”

"One world, the same mother!"

……

"If you still have a chance to record next year," Ling Rui opened his mouth and smiled, "Then try to come as early as possible, probably in March or April, it should still be in the countryside, and then at that time, it is the right time to pick a capsule, go back and wrap the shepherd's cabbage dumplings or wontons, or spring rolls, the taste is extremely delicious." ”

"Okay, Brother Rui, don't say it!" Wu Lei had already swallowed his saliva.

"What about shepherd's cabbage, it's best to add tofu that has just come out of the pot, what is the tofu that has just come out of the pot?" Ling Rui didn't stop, "It's the brine tofu I made, which is tender, soft and smooth, and with shepherd's cabbage, it is the best vegetarian filling." ”

"Oh, by the way, haven't you ever eaten that kind of self-made tofu that just came out of the pot?" Ling Rui asked rhetorically.

The others, of course, shook their heads.

"When I was a child, in addition to the pig's head meat, there must be a dish that is tofu, and this tofu was made and sent by an aunt of mine when I was twenty-eight or twenty-nine in the New Year, and it was delivered just out of the pot, and it tasted very good. Usually, the first time we get the tofu, we will first serve it with a small dish of soy sauce and eat the hot tofu. Ling Rui continued, "Use tofu to cook in the evening. ”

"Wow! Brother Rui, you're really enough! Peng Peng said, does he want to eat well, too? Don't just say it!

"That'...... Can we do it ourselves today? Zifeng spoke silently.

Ling Rui thought for a moment, "If we go back to soak beans now, by 10 o'clock in the evening, we should be able to eat them." ”

"Then go back! Let's go! Peng Peng urged.

Ling Rui smiled helplessly, "You guys! ”

"Teacher He, do you want to do it?" Ling Rui looked at He Jiong and asked.

"Do it! If Mr. Huang catches a fish, it can just be used to stew tofu! How nice! "He Jiong is also gearing up to make tofu, he really hasn't done it before!" However, Rui, will you do it? ”

"Hmm...... It should be. Ling Rui spoke, "I think it can be done." ”

"Okay, then go back and do it! In this way, Peng Peng and Zifeng took Brother Sanshi to dig at the borage here, and Xiao Rui and I went back to prepare first! He Jiong opened his mouth to arrange.

"Good!"

"Yes!"

"Come on, Mr. Rui Gehe! It's up to you whether you can eat hot tofu or not! ”

Ling Rui smiled helplessly, "Okay." ”

"Then come on, let's go back first, be careful yourself."

……

Live room.

Netizens are also talking about the big things they will do during the New Year.

"My family used to slaughter a sheep for the Chinese New Year! Then divide it among your relatives! ”

"My family also makes tofu! It means it's a southerner! ”

"Wow! The tofu that has just come out of the pot is really, super fragrant! I haven't tried it yet, I think you can really try it for yourself! ”

"My family has to prepare a pig's head for the New Year's Festival! Hahaha! The same world, the same pig's head! ”

"Hahaha!"

……

Mushroom house, Li Yuxuan and Chen Kezhou looked at each other, isn't this going out to collect style? How come back to make tofu again! However, I make tofu!

Sounds like a tall one!

It's very retro!

Tofu just out of the pot! White, tender, and fragrant! It must be delicious!

Especially Chen Kezhou, this can be regarded as his childhood memory! I'll go! Ling Rui is a great god!

For a while, the admiration for Ling Rui suddenly couldn't be stopped!

"It's definitely a good selling point!" Li Yuxuan said excitedly, "Tofu is definitely a bright star in our food culture!" Here comes the material again! ”

Chen Kezhou reacted at this time, "Yes, yes, you are right!" ”

"I'll have people search for relevant material in a moment."

"Good! I'll have a few more slots! ”

"Okay!"

So the two muttered and discussed for a long time, but they really didn't expect that Ling Rui would be able to give them such a surprise on the last day of the month.

……

Back at the mushroom house, Ling Rui put down the basket, "Teacher He, you go get some warm water first, and then soak the beans." ”

"Okay." He Jiong nodded, "Then you go and prepare the tools you want to use?" ”

Ling Rui nodded, "The program team is going to get some brine." ”

"Okay." Chen Kezhou's voice came.

Ling Rui and He Jiong immediately divided into two ways.

To make tofu, in addition to the raw materials, the most important thing is to grind the stone, or rather, use electric energy.

However, Ling Rui felt that there should be a stone mill in the village.

Since I am going to make tofu, I want to use the ancient way to show the way people really made tofu thousands of years ago, as a popular science.

Chapter IV. Add one more to the residual residual temperature between the fingers.

Ask for a recommendation, a monthly pass.

……

The author's hair is gone.

(End of chapter)