After eating, everyone chatted.

"Master, let's go to the village chief's house tomorrow, shall we?" Ling Rui spoke, "I'll give him the research book." ”

"Okay." Huang Lei nodded, there are some things, since they have been done, there is no need to hide them, not to mention, he encouraged Ling Rui to do these things, and this is also a good thing.

"Okay, the boys' chronicles should be on the air soon, right?" He Jiong spoke, "Clean up and watch the finale." ”

"Good~!"

……

In the juvenile chronicles, Yuan Zhongxin and his brother fought wits and courage, and repeatedly flipped over.

But it was Mi Yu Mubei who used his brother, but Da Song really had a mole.

But in the end, Qizhai and a few people were besieged by the enemy army.

In order to break out of the encirclement, everyone fought.

But in the end, the head of the courtyard died.

The protagonist's brother is dead.

But the enemy will not be killed.

……

Ling Rui looked at the TV and sighed, everyone is looking forward to a second season of this drama, and they don't know if there will be one.

"Brother Rui, will there be a second season?"

"I don't know, I want to see Brother Tire."

"Eh, I didn't expect that all this was actually a conspiracy of the villain...... God, it's so brain-burning. ”

"yes. It can be seen that the screenwriter's skills are good. ”

Wei Ting also sighed, now, China's excellent TV series are constantly emerging.

"Actually, Kuankuan and Zhao Jian are compatible."

"Kuankuan and Yuan Yuan are the best match!"

Zifeng and Nana argued.

Ling Rui: ......

Instead of listening to the arguments of these people, he stood up on his own, took out a large bowl, poured soybeans into it, and soaked it in water.

……

Early the next morning, Ling Rui still opened his eyes at 6 o'clock and washed.

Go downstairs and walk to the kitchen.

Take out the stainless steel basin and pour in the flour, water, and yeast to taste.

Knead the dough.

To make steamed buns.

After more than 20 minutes, Ling Rui put the dough aside to ferment, while he himself washed his hands and went out, bringing a bamboo basket, ready to go grocery shopping.

On the issue of steamed bun filling, Ling Rui thought about it, to have vegetarian food and meat food. After all, there are girls and men, nearly 30 people, all with different tastes.

Weighing two catties of small green vegetables, half a catty of shiitake mushrooms, two pieces of dried fragrant vegetables, a round mustard, a piece of tofu, and a piece of pork belly, Ling Rui felt that the filling for breakfast should be enough.

As for the ingredients for lunch, let's wait for the program team to buy them.

However, yesterday, the guest ordered the perfect tonic soup and called the flower chicken, sighed slightly, yes, worry about it in the afternoon.

……

Back at the mushroom house, Ling Rui washed the greens, shiitake mushrooms, dried fragrant, as well as mustard, tofu and pork belly.

Dice the greens.

Dice the shiitake mushrooms.

Dice the dried fragrant.

Mustard cut into cubes.

Then the tofu is crushed.

Minced pork belly.

Cut the minced ginger and green pepper again.

When Ling Rui was preparing the stuffing, Huang Lei went downstairs.

"How many stuffed buns are you going to make?"

"Four." Ling Rui smiled and spoke.

"Four?" Huang Lei shook his head helplessly, "You really have energy, I'm old, but I can't." ”

"Shiitake mushrooms and vegetables, mustard and shredded meat, spicy tofu and pure meat buns." Ling Rui replied with a smile, "The main reason is that I suddenly want to eat steamed buns, but I don't want to eat just one filling." ”

"You, it's rare to have a hungry time." Huang Lei smiled and helped Ling Rui mix the stuffing together, four medium bowls of stuffing, it shouldn't be too much, there are nearly thirty people here, two buns per person, plus a bowl of soy milk, it should be enough.

"Otherwise, I always feel that breakfast is too formal." Ling Rui smiled, "When I used to go to school, most of them were just two steamed buns with soy milk. ”

"yes, I thought the buns were delicious at that time." Huang Lei agreed, "Buns are not expensive, when I was in school, buns were less than a few cents." ”

"Haha, I'll have to get a dollar at that time." Ling Rui smiled, "But now, there are a lot of buns for three or four yuan." ”

"yes."

"But no matter how it tastes, it always looks good."

"Hmm." Huang Lei nodded, watched Ling Rui take out the dough, knead it smooth again, add water to the pot, and then put on the large wooden steamer, "It's three layers today, right?" ”

"Almost." Ling Rui nodded, and then divided the dough, took a small dough, kneaded it into a dough, and then slowly added two large spoons of green vegetables and mushroom stuffing with a spoon, carried it next to the dough, pinched it up one by one, and then pinched it tightly and put it on the steamer.

"Good craftsmanship." Huang Lei looked at it, smiled, and then put his bun into the steamer.

Wrapping buns, probably because the previous process is cumbersome, including kneading, mixing stuffing or something, and whether the buns are delicious or not has a lot to do with the stuffing.

Huang Lei watched Ling Rui mix the stuffing, watched Ling Rui add salt, soy sauce, sugar, chicken essence or something, and didn't know where Ling Rui learned it.

Soon, the green vegetable filling was finished, and there were sixteen of them.

Next, stuff it with mustard and shredded pork.

Then there's the spicy tofu.

Then there are the pure meat buns.

The three-layer large steamer, full, put it away, cover it, and then Huang Lei made a fire.

Ling Rui began to process the soybeans that had been soaked last night, took the soymilk machine, added water, soybeans, and plugged it in.

The start button was pressed.

Next, it's time to wait.

Zhengzhou touched his stomach, as if he was not hungry, but why was he looking forward to eating steamed buns and drinking soy milk?

……

After about twenty minutes, the kitchen was already full of fog, and the smell of steamed buns had already come out.

The aroma of flour is actually very attractive.

In addition, it is mixed with vegetables and meat.

It's even more seductive.

Chen Kezhou squinted his eyes, feeling that Ling Rui really could do anything, yesterday Huang Lei discussed with him and wanted to open a show, looking for ingredients in the wild, and cooking with the most primitive methods, a bit like a show for survival in the wild.

But this kind of program, in general, consumes a lot of money.

He Jiong also has such a proposal, now the wilderness survival program, the only one that can take the lead, is Bei Ye's, domestic stars, rarely go to real shooting, one is safety, the other is entertainment.

China needs a reality show of its own.

Ling Rui is a very good candidate, with Ling Rui's cooking skills, they believe that they can process ingredients into delicious at any time, but, in terms of safety, they need a choice, so this show is only in the imagination, and the specific details still need to be discussed and finalized.

Huang Lei wants to praise his apprentice, and He Jiong will not refuse.

Chen Kezhou is a director and will not refuse.

It's just that filming such a show is too tiring, and everyone is still thinking about it.

Ling Rui naturally didn't know about this, he opened the steamer, sprinkled some water on the buns, sprinkled each layer, and then covered it again.

……

In the room, Peng Peng kicked the quilt away, he still wanted to sleep, but there was a very fragrant smell downstairs, his eyes were closed, he was dazed, he vaguely heard someone calling him to go downstairs for breakfast, and he went downstairs.

There was smoke in the kitchen.

The fragrance wafts out.

"Teacher Huang, morning. Brother Rui, early. ”

"Morning, Pembray." Ling Rui turned his head, looked at Peng Peng's hairstyle, and smiled, "Peng Peng, have you washed?" ”

"Washing?" Peng Peng's eyes widened, looked at his clothes, then touched his hair, and slipped upstairs.