A casserole porridge must be too much for a few people in the mushroom house to eat, but if it includes the program team, it will definitely not be enough.

At this point, Ling Rui didn't bother to make another pot.

Closed the lid of the casserole, and then saw Huang Lei walking downstairs, "Master, morning." ”

"Morning, Rui. What do you do in the morning? ”

"Make some porridge." Ling Rui spoke, "Millet pumpkin porridge is suitable for nourishing the stomach." ”

"Okay." Huang Lei nodded and said with satisfaction, "Is it just a pot?" ”

"Well, I'll make some more fritters in a while, and the program team will just mix some fritters with their own milk." Ling Rui thought for a moment and spoke, "Of course, if there is more porridge." and they can also eat some. ”

"Hahaha." Huang Lei laughed, feeling comfortable, originally when he was there, he was not in the mood to prepare a meal for the program team, so most of the time the program team ate the dishes made by Huang Lei in order not to waste food, but that was after they finished eating, it actually looked quite miserable, otherwise it would be a box lunch.

But at the beginning of this season, Ling Rui cooked quickly and tasted good, and every time he took into account the people in the program team, it still made Huang Lei feel a little distressed.

This is his apprentice.

Ling Rui immediately smiled, then scooped out the flour and kneaded the dough.

It still takes time to make fritters, but fortunately, the guests have not yet come, and there is not much work to be done at present, so there is still this condition.

Eggs were added to the flour, oil was added, yeast was added.

After kneading, let it ferment.

Then Ling Rui made soda water again, and when he saw that the dough was almost fermented, he poured the soda water on the dough again, and then continued to knead it, and then continued to ferment the dough.

At this time, Ling Rui lit the fire in the stove again, and then poured oil.

Of course, not a few.

Then brush the oil on the cutting board, take out the fermented dough, knead it into long strips, roll it out into a rectangular sheet about 0.5 cm thick, then take a kitchen knife, cut it into strips about 2cm wide, stack the noodles in pairs, press them in the middle with chopsticks, and then pinch the ends of the noodles to stretch them slightly.

Then, Ling Rui felt the temperature of the oil in the pot, and threw the noodles into the pot.

The dough expands rapidly under the frying of oil.

It became an intertwined fritter.

"Xiao Rui, you really have a lot of skills." Huang Lei sighed, he dared to guarantee that Ling Rui would definitely not lose money if he went to open a restaurant.

"Haha, it's just blind learning."

At this time, most of the people in the program team had already appeared in the mushroom house, and then looked at Ling Rui's fried fritters, while silently drooling.

The fried fritters Ling Rui put them in a clean basin and drained the oil.

Of course, it's too hot to take in the mouth.

"It's too comfortable on a day like this." Chen Kezhou exhaled and sighed that Zhengzhou had already told him that their breakfast was fried dough sticks and milk.

Because porridge is certainly not enough.

Seeing that the fritters in the basin were almost full, Chen Kezhou asked people to line up to pick up the fritters.

Ling Rui didn't stop it, he originally counted the weight of the program group.

"Master, it's almost time to wake everyone up."

Huang Lei nodded, and was about to speak, but he heard He Jiong's voice, "No need to shout, we have already gotten up." ”

"When I was still asleep, I smelled the fragrance of porridge, and then it smelled of oily smoke, and I was curious why there was such a heavy smell of oily smoke in the morning, so I got up, and by the way, I called Peng Peng and Zifeng." He Jiong explained.

Ling Rui nodded in understanding, "Fritters, the smell of oil smoke is indeed a bit bigger." ”

"Xiao Rui, you actually know how to make fritters! It's amazing! He Jiong sighed sincerely, "Is there anything else you won't do?" ”

Ling Rui thought for a moment, "There are ingredients, recipes, and seasonings, they should all be fine." ”

"Awesome." Peng Peng also walked downstairs and praised it. In the month that he didn't yearn for, what he missed the most was the food Ling Rui cooked, he really missed it so much, he hated having to film, so he immediately went back to the mushroom house, and then he didn't want to leave.

However, now that the filming of this drama is almost finished, I can rest for a while.

"It's really amazing." Zifeng also answered, he liked the food cooked by Ling Rui, and every time he returned to school, he always felt that the food outside was nothing more than that, and there was no sense of surprise.

Now, even simple fritters are very fragrant to her.

She felt that Ling Rui's cooking skills had reached an extremely advanced level.

……

Half an hour later, a few people sat in the courtyard outside, and then there was a bowl of millet porridge in front of them, as well as more than a dozen fried dough sticks, plus a small plate of mustard, which looked very tempting.

"I feel so happy to be able to eat breakfast every day." Peng Peng sighed, grabbed a fritter, took a bite, and opened his eyes wide, "It's crispy and fragrant, it's also delicious!" ”

Huang Lei and He Jiong also nodded.

Ling Rui himself smiled, "It's good if you think it's delicious." ”

And the program team, listening to the conversation of these people, some people kept nodding, it was delicious, it was really delicious, especially the fritters were just out of the pot, and they were not crispy.

They simply can't stop it.

……

After breakfast, a few people sat and watched the scenery and chatted.

"Eh, Jiongjiong, don't you have to come in a while!" Huang Lei looked at He Jiong.

"Probably right?" He Jiong was also unsure, and then smiled, "I think the guests can actually be used, because I think I am very comfortable like this!" A few more people will come, and a few more people will come and grab food with me. ”

Peng Peng nodded in agreement, "Teacher He is right!" ”

Zifeng also nodded, "I don't think what Teacher He said is wrong." ”

Huang Lei was helpless, these people are really mothers, but he also thinks that He Jiong is right. No one commented on the Internet, saying that yearning is a eating show, you can consider live broadcast or something.

Say they're poisoning late at night, because every update is late at night.

And then a lot of people are hungry and looking at the food......

There are also people who are even 6, saying that they look at the yearning with the wine and drink the wine.

Seeing these comments, Huang Lei couldn't laugh or cry.

But there is no way, I think netizens are really cute.

A few people chatted, He Jiong still stood up and began to clean up the dishes and chopsticks, and then several people also began to help clean up, otherwise the guests would come after a while, and it would not be good to see these.

……

On the path of Weng Cao Village, a lightly thin man wearing a peaked cap and a gray shirt, then dragged his suitcase and walked towards the mushroom house.

"This is the mushroom house, and the scenery is really good." The man sighed, "I really want to smell the fragrance?" A bit like a fritter? ”

Behind him, the photographer silently spoke, "Mushroom House Ling Rui made his own fritters in the morning." ”

"I'll go! Masters! The man's eyes widened and he spoke, "That's too happy!" ”

"It's very happy."

"You've come to the right place!"

……

He Jiong made tea, and then frowned slightly, "Teacher Huang, I seem to hear a voice." ”

"I heard that, too." Huang Lei stood up, then looked out, "Yo, this is our world champion!" ”

"Koko!"

“hello！”