When the others saw this, they also smiled even more.

"Young people should eat more." Huang Lei then brought another tea egg to his sister.

Zifeng took it with a helpless smile, "Thank you, Dad Huang." ”

"Eat more to grow taller, grow faster, replenish physical energy, and study hard." Huang Lei nodded seriously.

The crowd laughed even more.

"But my sister has played this embryo very well now." He Jiong sighed, "The first time I knew my sister was in "Tangshan Earthquake", wow, that kid......

Then my sister slowly acted in movies and TV series.

Step by step, I grew up like this, and I really look forward to my sister's future. ”

Everyone nodded.

Zifeng was even more embarrassed, just smiled and bent his eyes with laughter.

A breakfast, in fact, is very fast, there is no very strong staple food, and the roasted sweet potatoes are also eaten by everyone's mouth, but they are very satisfied.

The aroma of soy milk, the sweetness of sweet potatoes, the saltiness of tea eggs, and the corn aroma of corn pancakes.

"Comfortable." Peng Peng leaned back in his chair and looked at the fields in the distance, "The sky is clear, and I always feel that I should go out for a walk on a day like this." ”

"You want to spend money, right?" Vega asked with a smile.

"It's not!" "I mean go for a walk in the fields!" ”

"That's fine." Huang Lei nodded, "Anyway, Tofu Xiaorui is almost ready, you go to the field to pick some vegetables, don't the new guests want to eat skewers of incense?"

It's all about the whole vegetables! ”

The crowd laughed.

Wei Ya also smiled, thinking that such an atmosphere was really good.

Ling Rui stood up, "Let's come together, I think the tofu is almost there." ”

"Okay."

"Let's go, look at the tofu!"

When I walked to the kitchen, I saw that the water in the wooden bucket where the soy milk was originally put had become clear, and then the small tofu pieces were condensed together piece by piece.

"This is tofu?" Nana said happily.

"Yes, pour these into the filter cloth, then pour the water, put the filter cloth into the mold, take something and press it, and the tofu will be pressed out." Huang Lei explained.

Ling Rui also nodded, so he and Peng Peng worked together to pour a bucket of small tofu with water into a large square mold with a filter cloth at the bottom, and the water flowed naturally into the large bucket that had been prepared under the mold.

After pouring the first bucket, then pour it into the second bucket, and then pour it into the third bucket, which is the small tofu curdled by soy milk cooked for the second time.

After all the water ran out, Ling Rui asked Peng Peng to help with the folding of the filter cloth, then covered the lid of the mold, and then pressed the bucket of water from the top to the bottom, so that the tofu could be formed in about half an hour.

"It's a nice feeling to have enough food and clothing to do it yourself." Wu Xin sighed.

"Yes, especially, more than two catties of beans, we drank so much soy milk, and made so much tofu~ It feels super cost-effective!" Peng Peng nodded cooperatively.

"So, labor creates value." He Jiong concluded, "In this way, don't you have nothing to do in the morning?" ”

"Hey, really." Huang Lei immediately touched his head as well, "Wash the dishes first and clean up the table." ”

"Done."

So a bunch of people went to clean up the dishes and chopsticks, clean up the table, and then feed the cats and dogs.

"Then let's go pick some vegetables in the field." He Jiong spoke, "Although the guests only arrived in the afternoon, our Wei Ya has already arrived!" Anyway, we have to give our queen of goods some delicious food. ”

Wei Ya smiled, "Thank you, Teacher He!" ”

"By the way, take Wei Ya to experience the customs of our mushroom house." Huang Lei immediately said, "Although we will only stay for a month, haha." ”

So they packed up their baskets and went out into the field together.

"This bean can be used!" Nana took some cowpeas, "Stir-fry some minced meat and add more chopped peppers!" ”

"Wei Ya can also eat spicy food, right?" He Jiong asked.

"Yes." Wei Ya nodded, "I still like spicy food." ”

"Haha, at noon, our strings of incense must be prepared!" Huang Lei laughed and asked Ling Rui, "Xiao Rui, do we still have meat in the refrigerator?" ”

"Yes." Ling Rui nodded, "No, there will be nothing at all, there are still some beef and pork." ”

"Skewered!" Huang Lei waved his hand and arranged it.

"Yay!"

"Great!"

"Long live Mr. Huang!"

Huang Lei's arrangement made Nana and the others happy, they were planning to leave after lunch, and they thought that they could really only eat vegetarian food at noon today.

"Let's get another flower." Huang Lei thought for a while, "It's a farewell for Nana." ”

Threesome: ???

"Teacher Huang, why don't I understand what you're talking about?" Nana directly pretended to be stupid.

"Hey, the signal doesn't seem to be very good just now." Vega looked up at the sky.

"The wind is so strong~ I didn't hear it!" Wu Xin also pretended to be windy.

The crowd laughed.

He Jiong also smiled, looking at his old friends, helpless, "You guys, when will you arrange all the work in your hands, and when will you come again, you are welcome at any time." ”

"Really, Mr. He?"

"Of course it's true!" He Jiong nodded, then looked at Huang Lei, and then Huang Lei also nodded with a smile.

"Good!" So the trio had no doubts, and happily picked up the dishes one by one.

"And watermelons and melons!"

"Yes."

"Break some corn!"

"This can be had!"

The vegetable patch seems to have become everyone's back garden, and they are happy to pick vegetables one by one, just like a farmhouse.

Huang Lei looked at it and smiled.

Ling Rui then went to the river first, collected the fish goods, and then put the fish cage back after processing, although the mushroom house seems to have good cash flow now, but it does not mean that it will be extravagant and wasteful, and the places in the province should be saved.

So when Dao Lingrui returned to the mushroom house, everyone else had already returned to the mushroom house.

Packed up fruits, melon seeds and mung bean soup, and sat comfortably and leisurely chattering.

When Ling Rui saw such a scene, he also smiled, and felt from the bottom of his heart that the picture was beautiful.

"Rui is back?" Huang Lei saw Ling Rui and asked with a smile.

"Hmm."

"Is there a catch?"

"Yes, but not much." Ling Rui nodded, "It's okay to make a fish soup at noon." ”

"Then it's coming, just the tofu will be ready soon!" Huang Lei immediately clapped his hands, "Perfect match!" ”

"Yes!"

The crowd nodded.

Ling Rui put down the basket, took a small fish the size of his finger, and threw it to June who was circling around his feet, cats love to eat fish, this is really true.

But on the contrary, the two dogs were indifferent to this.

There's June here.,H and O really don't rob.。

So, it's really one thing.

And the time for tofu has passed, and the program team took down the big bucket pressed on the mold in half an hour, so that the tofu will not be too old.

The difference between old tofu and tender tofu is the amount of moisture, or in other words, whether the tofu is firm or not.

The old tofu is firm, and the tender tofu is smooth and crumbly.

So, when the filter cloth was removed, the white tofu came into view.