Of course, Master Jin Yong is indeed not deceiving.

The chicken made in this way is indeed original and delicious enough.

In order to make a flower chicken, Ling Rui specially asked Peng Peng to build a simple stove in the yard, and then threw the wrapped flower chicken into the bottom of the stove, and when the time came, the chicken would be cooked as soon as the fire was turned on outside.

And then there's the fish.

Ling Rui didn't want to show off his skills, he had intermediate knife skills, and he still honestly handled the ingredients step by step.

The fish is cut in the middle and then sliced into a uniform thickness. Ling Rui took another sauerkraut from the pickle jar, washed it, and cut it into sections.

Marinate the fillet.

Then, I watched the three people around the screws.

"Eh, I'll go, who picked up this screw, cut it yourself!" Chi Chi couldn't help it, it was really hard to cut, his hands were red, so he shouted.

However, no one answered.

"Hey, no one has answered yet, has it?" Chichi was helpless and laughed.

"Senior brother, it was picked up by the program team." Peng Peng replied, his senior brother, he had just tricked him.

"Who am I talking about, so discerning, ahahaha." Chi Chi laughed, and the style of painting changed abruptly, "This screw, spicy stir-fry, stir-fry, no matter how you fry it, it's all delicious!" It's so delicious that it goes well with wine! Have a beer! ”

Jia Ling: ...... Can she say she doesn't know such a shameful person?

……

Zhengzhou took the video in his hand and watched it repeatedly, and sighed endlessly, "Director, let's take a look at it too." ”

In the video, it is the material filmed in Zhengzhou when Ling Rui just made the Ten Great Tonic Soup.

The action feels like there's something very peculiar about it.

Even if it's as simple as blanching the ingredients.

Zhengzhou seems to see Ling Rui glowing, attracting people's attention.

"Tonight, let's watch the premiere together." Chen Kezhou narrowed his eyes, "As for Xiao Ling's part, let it be done well in the later stage." ”

"Yes."

……

Of course, Ling Rui didn't know that he was being used as the material for discussion again, after he finished processing the fish, he washed his hands, and was dealing with the wild vegetables he picked back today, as well as the bamboo sunflowers.

At noon, I made bamboo soup, so there wasn't much left in the evening, so I had to stir-fry anything.

However, there are also spring shoots.

Seeing that the vegetables bought by He Jiong and Huang Lei were all in the bamboo baskets, and they didn't see any plastic bags, Ling Rui was still very grateful, because sometimes there is no way to change his concept at once for such a thing.

Wash the tofu.

Wash the carrots.

Wash the green peppers.

Wash the bacon.

Wash the pork belly.

Wash and peel the potatoes.

Wash and peel the lettuce.

……

By the time Ling Rui had finished processing all the miscellaneous ingredients, the screws of the three of them had been almost cut.

"Ahhh Finally cut it! Chi Chi stood up and exhaled a big breath, "It's not a human job!" Oh, by the way, didn't I say I don't work? Why do you keep working? ”

"Senior brother, you've been cheated." Peng Peng answered.

"Jack, do you think it's possible to come and not work?" Jia Ling rolled his eyes.

"Ahh What about my niece's daughter, come and pour a glass of water for my uncle! "With his bare hands on his hips, he was arrogant.

"Yo, whose uncle still asked the junior to pour water?" Huang Lei and He Jiong sat in the pavilion, fanning their fans, drinking tea leisurely, of course, they were just leisurely now, just now they helped to see the stove fire.

Zifeng answered from afar, and then walked out of the house with tea.

"Haha, good." Chichi smiled happily, he still likes well-behaved and clever girls, of course, he likes his daughter more.

Then, the red nose moved lightly, "This smell...... It's already open? ”

Zifeng nodded, "Well, so you have to watch the fire, it can't be big, it can't be small, uncle, I'm in." ”

"Go ahead." Chi Chi nodded hurriedly, he suddenly wanted to go into the house to have a look, and suddenly he wanted to eat, thinking that this show was simply evil, and it was not so tempting when he came last time.

His eyes turned to Ling Rui, who was packing up the ingredients, and Chi Chi coughed lightly, "Xiao Rui, we have cut this screw." ”

"Brother He's worked hard." Ling Rui nodded and said lightly.

"What about me?" Jia Ling was busy on the side.

"Sister Ling has also worked hard." Ling Rui nodded, then looked at Peng Peng, who was full of expectation, and smiled, "Peng Peng has also worked hard, drink more soup at night." ”

"Thank you, Brother Rui." Peng Peng grinned.

"By the way, I washed the screws." Ling Rui then stood up, carried a basin full of ingredients, and walked into the room.

In fact, Ling Rui had already smelled the smell of the Ten Perfection Tonic Soup, which already had a slight smell of traditional Chinese medicine, mixed with a rich aroma of meat, which attacked everyone's sense of smell.

This soup, because it has to be made for thirty people, and there are special pregnant women, in terms of the proportion of ingredients, Ling Rui did not completely follow the recipe, because there is more meat, and the proportion of medicinal materials is less.

But such a simplification, in the case of god-level recipes, is still fragrant and impossible to refuse.

"Brother Rui." Zifeng called Ling Rui.

"Well, the fire is smaller, not too big."

"Okay."

Ling Rui put down the ingredients and looked at the time, it was almost four o'clock, the time passed quickly, he shook his head and smiled, just processing the ingredients of the big tonic soup, and then dealing with other ingredients, it actually came to this point, no wonder he was a little sleepy.

"Master, it's almost time, I'll start cooking!" Ling Rui leaned against the window and shouted at Huang Lei outside.

"Okay, you can watch it."

Ling Rui nodded naturally, in fact, he only entered the room to cut the ingredients.

There is an earthen stove outside, and I need to cook outside.

Therefore, Ling Rui wants to prepare all kinds of ingredients first, and then go directly to the pot when the time comes.

As for the pot in the house, Ling Rui felt that he could call Peng Peng in and make a pot of rice, "Peng Peng!" ”

"Brother Rui, what's wrong!" Peng Peng was washing the screws.

"Come and make a fire and cook a pot of rice in a moment."

"Good!"

Then, the sound of chopping vegetables sounded in the kitchen.

Ling Rui used a plate or bowl to put it up every time he cut a dish, and then served it out together.

……

The earthen stove outside also lit a fire, and then Ling Rui put an iron pot and heated the pan with hot oil.

Add ginger, garlic and dried chili peppers and stir-fry.

Stir up the fragrance.

Then add the prepared sauerkraut and stir-fry.

The sour and spicy aroma bursts out.

Ling Rui narrowed his eyes, added water, and closed the lid.

"Sauerkraut fish, sauerkraut fish, sauerkraut fish!" Jia Ling stood to the side, staring blankly.

"I ordered the sauerkraut fish." Nana was stunned, and she didn't know why Jia Ling reacted so much.

"I want to eat it too!"

"Oh!"

This is a soul-to-soul exchange from two foodies.

After the water in the pot boiled, Ling Rui slowly poured in the fish fillets one by one.

……

Then prepare two large bowls, take the soup spoon, and start dividing the dishes. Naturally, there will be more on the program team's side, and there will be fewer guests on the side.

Next, wash the pan and heat the pan with oil.

Continue to stir-fry with ginger, garlic and chili until fragrant.

"Zila!" With a bang, all the screws in the pot were poured into the pot by Ling Rui, and white smoke came out.

Ling Rui put down the basin with the screws, and then turned the pot with one hand. The screws flew in the air and fell back into the pot.

……

"Xiao Rui's strength is good!" Huang Lei's eyes widened, because most of the cooking used to use the iron pot fixed on the stove, so it was rare to see the pot, and he often cooked, and he knew that the strength required to make the pot was not small, and he had to have good control, otherwise the dishes would have flown out a long time ago.

"It's not small, and it's very well mastered." He Jiong sighed, "Our show is like a natural custom for Xiao Rui, although Xiao Rui is rarely funny, but we have a funny responsibility, but Xiao Rui is serious, and he can have different personalities." ”

Huang Lei smiled, "It's just that Xiao Rui's personality is just like this." Still, it smells so good. ”

While speaking, he saw Ling Rui sprinkle soy sauce, salt, vinegar, cooking wine, chicken essence, and quickly stir-fry the pot.

……

"Wow, that's so good." In the distance, Nana, Jia Ling, and Chi Chi were sitting on a small bench watching.

And Zhang Jie helped Ling Rui look at the fire.

"It's so fragrant!" Chichi nodded, "Compared to the fragrance outside, it's more fragrant." ”

"Because our fire is more abundant, and the material is better." Ling Rui listened, replied, and then saw that the water was almost boiled dry, sprinkled in thirteen spice powder, and continued to stir-fry.

Two more plates, divided into separate portions.

……

Wash the iron pan again and heat the pan with hot oil.

With a slurp, pour in the sliced pork belly, stir-fry quickly until it changes color, add the sliced potatoes and stir the pot.

……

"Stir-fried pork with potatoes." Nana licked her lips, "What should I do if I can't help myself?" ”

"Or, let's sneak a try?" Jia Ling suggested that, in fact, what she couldn't help was the smell of the perfect tonic soup coming from time to time in the house.

"Let's go, let's go inside!" Nana stands up!