Peng Peng, what are you doing standing, come on. An Ge nudged Peng Peng, "Don't forget, you've been practicing vegetable washing and tomato scrambled eggs for a week." ”

Peng Peng's eyes widened and he nodded heavily, "Hmm! Brother Rui, Teacher Huang Bo, I'm here to help too. ”

"Practiced washing vegetables for a week?" Huang Bo grasped the point.

"A week's worth of tomato scrambled eggs?" Wang Xun grasped another important point.

Peng Peng nodded, "Well, after the longing was recorded, my sister and I went to Brother Rui's house for a week, and then, we focused on practicing washing vegetables, cutting vegetables, and scrambled eggs with tomatoes. ”

The crowd nodded.

Little Pig was very interested and asked, "Then how are you doing tomato scrambled eggs now?" ”

"Compared with Brother Rui, it's still 108,000 miles behind." Peng Peng is very helpless, distinct, the same ingredients, the same process, distinct, and very delicious.

"What about washing vegetables?" Zhang Yixing opened his mouth and asked, "Wait a minute, washing vegetables, is there a lot of exquisiteness?" ”

In the face of a kitchen novice like Zhang Yixing, Peng Peng finally found someone to talk to, so he taught him a set of theories taught by Ling Rui, and the head was the Tao, Zhang Yixing kept oh, oh, oh, suddenly realized.

"Okay, don't just say you don't practice, we have washed clams and shellfish several times at home, so today's shellfish ingredients will be handed over to you to clean." Ling Rui opened his mouth and interrupted Peng Peng's explanation.

……

Live room.

"I'll go! Peng Peng actually practiced washing vegetables? ”

"But what Peng Peng said makes sense, the chef has to know everything about it."

"Brother Rui has taught well!"

"Why do I think that Brother Rui wants to lead Peng Peng into the diligent journey?"

"Diligent walking?"

"It refers to industries such as the catering industry that require diligent hands and eyes."

"So, Peng Peng knows how to cook now?"

"Is it finally no longer a cold preserved egg Peng?"

"Hahaha!"

……

Peng Peng sighed and selected shellfish ingredients from the basket, razor clams, abalone, geoduck, clams, scallops...... There are quite a lot of types, and there are quite a lot of them.

For example, there are still seven or eight abalones.

There are also seven or eight scallops.

There are more razor clams and clams because they are cheaper.

As for geoduck, there is only one, but it is also big enough to make a dish.

Ling Rui took the brush, gently brushed the king crab, and looked at a cabinet next to him, all kinds of spices and spices were complete, sure enough, it was worthy of being a place to eat seafood.

The owner of the seafood stall looked at Ling Rui brushing king crab, and knew that Ling Rui was still a skilled hand, "Young people know how to cook?" Your girlfriend must be happy. ”

"Haha, it's okay." An Ge said embarrassedly, "I'm very happy." ”

"Hahaha!" The crowd laughed.

Ling Rui also nodded with a smile, and after brushing the shell of the king crab, he took a small basin and took a bottle of cooking wine and a bottle of liquor from the cabinet next to him, "Peng Peng, I told you before that every ingredient is almost alive, and the treatment before death will actually affect the texture and taste of the ingredients." ”

Peng Peng brushed the shellfish and nodded, "Well, so let them die without pain, and die generously." ”

Ling Rui nodded, "So teach you a trick, use wine, you can make them drunk." ”

"Can a crab really get drunk?" Huang Bo laughed and asked.

"Yes." Ling Rui nodded, "When the crab is drunk, it may forget that he is walking sideways. ”

"Try it later?" Huang Bo was interested.

Ling Rui thought for a moment and nodded, "Okay." ”

Immediately, he took two large bowls, poured white wine respectively, put the two king crabs into them separately, and covered the bowl with a plate, and then, Ling Rui began to cut the ginger and garlic peppers, and looked at the clams and clams that Peng Peng had washed, "Then I'll fry these clams and clams first." ”

"Yes." Huang Bo brushed a few Australian dragons, the ingredients or something, they still had to be cleaned, and if they were not cleaned, they didn't dare to eat.

Ling Rui, on the other hand, turned on the fire, heated the pot, and after the pot was hot, added oil, and then stir-fried the ginger, garlic and chili peppers.

Suddenly, the scene was full of fragrance.

"Why, the chef made a move, and even the fragrance of this ginger, garlic and chili pepper is different from before?" Huang Bo smiled and brushed all the dragons, "Do you want me to deal with these lobsters?" ”

"It's fine." Ling Rui nodded.

Huang Bo smiled, took the kitchen knife, used the handle of the knife, knocked Aolong, and then cut Aolong's body into two pieces, cut the shrimp shell, cut the middle to the tail into eight pieces, and cut the shrimp head into twelve pieces, put it aside, and processed the next shrimp.

"Brother Bo is also very skilled." Ling Rui spoke, "Sure enough, she is worthy of being called a noble lady in Qinghai, and she is very skilled in handling seafood." ”

"Haha, that's, how can you also be a person who has suffered." Huang Bo smiled and watched Ling Rui pour clams and razor clams into the pot, so he focused on his work.

Ling Rui held the pot in his left hand and slid the pot up and down to heat the ingredients evenly, and whether it was clams or clams, they were all fresh, and because of the heat, they opened the shells one by one, and the fragrance suddenly overflowed.

"Oh, the taste of this freshly fried seafood is the most tempting!" Huang Bo laughed.

Ling Rui was also smiling, stir-frying with a spoon while flipping the pot, and then poured some soy sauce, cooking wine and other seasonings, and continued to stir-fry over high heat, stir-frying to bring out the fragrance.

Everyone at the scene was also ready to move.

For some reason, looking at Ling Rui's very simple cooking method, it made everyone present very greedy.

On the side, Yan Min almost wiped his saliva, he now has become envious, jealous and hateful to the longing for the life program group, you know, they do reality shows, and the life they yearn for is the most comfortable.

For a long time, the extreme challenge and running brother are in the ring, and the photographer of the program group carries a camera and follows the running...... Don't get too tired.

But the life you yearn for is different, where is there such a big workload, there is not such a big workload, but there is still a chef! You can also treat the program team!

……

After a while, the fried clams and razor clams came out of the pot and put them on a plate, and Ling Rui handed this plate of shellfish to Yan Min.

Yan Min's heart was full of joy and took it, "It's very fragrant!" ”

"It's a meal for Yan Dao, but there is no more, so I can only talk about my heart." Ling Rui smiled, "Thank you Director Yan for loosening your mouth and allowing us to have so many ingredients at noon." ”

"Haha, that's easy to say!"

……

After more than an hour, king crab, aurosaurus, grouper, geoduck, scallops, abalone......

A table full of dishes can be described as sumptuous.

"Sure enough, it's a seafood buffet!" Huang Bo laughed, "It's been a long time since I've had such a hearty lunch!" ”

"Brother Rui is really Brother Rui!"

"Xiao Rui's craftsmanship, that's not covered!" Wang Xun also boasted.

"Alright, let's eat." Ling Rui spoke, "Everyone, let's try it first." ”

"King crab!"

"Big lobster!"

"Abalone!"

Chapter I.

Ask for a recommendation, a monthly pass.

(End of chapter)