In the end, An Ge hung up the video angrily, Ling Rui said that he was very happy to skin it occasionally, and the little love between couples was not enough for outsiders.

"It's still satisfying to call the flower chicken, eat meat and drink wine!" Chi Chi was satisfied and pulled off the chicken leg and put it in his mouth, it was really, too difficult.

Everyone is also helpless.

Of course, the program team was also helpless, and even some staff members expressed their anger, they are all people, why can you Chen He eat more.

Of course, these complaints disappeared after Ling Rui promised to have a supper at night.

Humans are such forgetful creatures.

"He, if there is such a thing in the future, you can tell me in advance." Deng Chao bit the chicken and spoke, "Let's go up together, and we can grab the one in the live broadcast group." ”

Li Yuxuan: ???

"Brother Chao is right!" Wang Zulan also agreed.

"Next time you call me, I'll grab it." baby raise your hand, girl, there is always an advantage.

Huang Lei and the others were really happy.

It's like I've never eaten in my life.

"Come, come, drink soup, drink soup." He Jiong changed the topic, otherwise he was afraid that the program team and the live broadcast team would riot and beat them all. Why? Because the running man is talking to a few people, this is too badly beaten! If he was replaced, he also wanted to beat people, and the chicken in his hand flew away, where to reason with this.

Ling Rui just smiled and didn't express his opinion, at this time, the more he said, the easier it was to be hated.

"Here, good soup!" Peng Peng stood up to enliven the atmosphere, picked up a cherry stuffed with chicken, and put it in his mouth, because there was no seed, this little bit of meat was sweet and sour, plus the fragrance of lotus leaves and the umami of chicken soup, so that Peng Peng's eyes brightened a lot. "This this, this! I feel like the little greasy feeling I just had when I ate the flower chicken is completely gone! ”

Only then did everyone turn their attention to this good soup.

"I'll try." Wang Zulan also picked up a cherry and put it in his mouth, and then his eyes lit up and he gave a thumbs up, "I'm really convinced!" Convincing! If you don't accept it, you can't do it! Rui is really amazing! ”

"This fresh and fruity aroma with sweet and sour in the sour!"

"It's amazing!"

"So I think Mr. Jin Yong is an authentic gourmet!"

"Great!"

"I think the Cha family is likely to invite Xiao Rui when they get this news." Wang Zulan sighed, "Even, I think some cultural institutions can play a good food brand!" ”

"It's a great benefit to promote our country's culture."

"In this world, art knows no borders, and in the same way, food knows no borders. Art and food are the two things that are easiest to hit in other countries. ”

Regarding Wang Zulan's opinion, everyone nodded.

Ling Rui smiled, "Okay, let's eat it all good, let's talk about it after eating." ”

"Eat, eat, eat!"

The crowd was no longer polite, of course, this was the second dinner, and they were indeed not polite at all.

The sweet and sour ribs are sweet and sour, but they are greasy, but they can be relieved by the dish of stir-fried yams.

The taste of braised fish is very homely, fresh, salty and spicy, and it always reminds people of the taste of childhood.

Casserole tofu pot, a casserole of tofu stewed soft, the taste is completely entered, fragrant and tender, fresh and smooth, and the flavor is excellent.

As for the fresh shrimp trotters, Ling Rui used shrimp meat and hoof tendons to mix, and then put them in the refrigerator to freeze for more than an hour.

"This and this!" Chi Chi moved the chopsticks frantically, the swallowing action in his mouth did not stop, and the chopsticks clamped another piece, "Great!" ”

"I always thought that today's flower chicken was the pinnacle! Where did you think that there is still this shrimp hoove! I'll go! Zheng Kai also ate seriously and sighed.

Ling Rui smiled and watched everyone eat, well, the feeding task was completed a few points, and he sandwiched a piece of scrambled eggs, that is, the dish of eggs picking stones. The first time I ate this dish, it was probably when I was in college, there was a restaurant called Grandma's House, which focused on Hangzhou cuisine.

Of course, Ling Rui only learned how to do it.

Take a purple casserole, a few stones, a few eggs, a cup of milk, two ham sausages, garlic leaves, sugar, and an appropriate amount of salt. Of course, these ingredients are prepared for the amount of 12 people. If it's just three or four people, only four eggs, half a cup of fresh milk, and only one ham sausage.

The stones, of course, are slightly smaller, and are boiled and washed.

Brush the stone with a layer of oil, and the bottom of the casserole with a layer of oil.

Stir the eggs and pour in the milk, dice the ham sausage, chop the garlic leaves, appropriate amount of sugar and salt, appropriate amount of sesame oil, mix in the eggs together, and continue to stir.

Heat the casserole on high heat until there is green smoke in the pot, turn off the heat, this step Ling Rui can only take the casserole from the small stove, and then pour in the stirred eggs, stir slightly with chopsticks, and let the eggs heat evenly.

And this dish is also called picking stones in eggs, because there are really stones in it, of course, because Ling Rui doesn't like to eat green onions, so garlic leaves are put in it.

The taste, naturally, is incomparably fragrant.

The high temperature of the bottom of the pot can make the eggs cook instantly, and the combination of milk, garlic leaves, ham and other ingredients makes the flavor even better.

Huang Lei was very satisfied, very satisfied.

Actually, everyone was very satisfied.

Even the program team that was robbed of half a flower chicken was in a much better mood because of other dishes.

"Great!"

"It's really an egg picking a stone!"

"I really got a rock!"

Ling Rui naturally introduced this dish, and everyone was also emotional, and the other two dishes of fried bacon with green peppers and mushrooms and vegetables were also eaten cleanly by everyone.

It's almost time to lick the plate.

"I think these dishes are really played by Xiao Rui." Deng Chao smiled helplessly, he himself is a popular front-line, and his daughter-in-law is even more, the conditions at home are naturally not bad, where have you never been to play, and what have you not eaten? But in the past two days, the meals Ling Rui has cooked have really made him comfortable, making him have an urge to just eat and eat in this life, "I really want to bring my mother over for such a meal, it's really, it's so beautiful." ”

"I really want to be with my daughter-in-law!" Wang Zulan nodded seriously.

Chichi also nodded, "I also want to put my daughter on Amway." ”

"This way, this way!" Li Chen spoke, "I'll get off the show later, and then we'll make an appointment with Xiao Rui, and we'll get together!" How nice is that! What does Rui think? ”

Ling Rui smiled and nodded, "Then I'm going to bring my girlfriend here, and a few seniors can't treat me and An Ge badly." ”

"Hahaha!"

"A must!"

"That's for sure!"

Chapter I.

Because I got off work a little late yesterday, I didn't have time to code words in the evening.

Let's start with a chapter this morning.

The next chapter is about three or four o'clock.

Ask for a recommendation, monthly pass~

Hee-hee-hee.

(End of chapter)