With the gas stove, Ling Rui felt that it should be easier, but where to put the gas stove was a problem, obviously, there was no place in the kitchen.

And if you want to put a gas stove, you have to build a small table or a small frame.

Suddenly, a voice came, obviously with some resentment, "Little brother Ling Rui." ”

"Eh, Sister Ling." Ling Rui turned his head.

"I heard you're going to make instant noodles at noon?"

Ling Rui nodded, "Well, the big meal is in the evening, and it's guaranteed to be a big meal." ”

"But, eating instant noodles is too unusual, right? Do you know how difficult the road from the village to the mushroom house is? How much effort did I have to waste in order to carry this gas stove? Jia Ling looked aggrieved.

Ling Rui sighed slightly, "In this way, Sister Ling, I'll put an extra poached egg in your share in a while." ”

"Poached eggs? Can this be solved by a poached egg? Jia Ling's expression was sad, and then he said, "At least two more!" ”

Ling Rui smiled, "Okay." Don't worry, Sister Ling, although it is instant noodles, it won't be unpalatable. ”

"That's good, I'm relieved. Ah. Jia Ling dragged a chair from the side and sat down, "I heard that there is a newcomer in the mushroom house who has taken the position of Mr. Huang's chef, so I thought, let's see what young people are capable of." ”

"And now?"

"Looking at Wenwen's weak and lightly thin young man, why can't he think about it so much? In a place like the kitchen, Huang Lei should be allowed to do it! Chichi's voice came, "Otherwise, it's not good for our young people's skin." ”

Ling Rui really wanted to laugh helplessly, and it was also a loss that Chi Chi and Huang Lei were close, and they were of the same generation, otherwise, it would not be good for anyone to say this, "Put the gas stove first, I guess that when the time comes, you can build a stove in the yard, and there is no way to put it in the house." I'll wash the vegetables first. ”

"Want to help?" Jia Ling asked.

Ling Rui shook his head, "No." ”

"That's good!" Jia Ling patted his chest, "I'm very afraid of working!" I'm afraid that as soon as I come, you'll pull me to work! ”

Ling Rui: ......

Chichi slapped his thigh and opened a can of milk, "Me too, I'm very afraid!" I've been doing a lot of work since I came here last season! I'm here today, and it's impossible to work anymore! ”

Ling Rui sighed, "Brother He, don't set up flags indiscriminately, the work in the afternoon is really not easy." ”

"What?" The red eyebrows jumped up again, "I'm an old man, are you embarrassed to do it?" ”

"Excuse me." Ling Rui said solemnly, looking at Peng Peng and Zifeng, "Peng Peng is here to wash the vegetables, and my sister will take a look at how many eggs there are in the refrigerator." ”

"Oh, good." Zifeng nodded, and then walked into the house.

"Brother He, Sister Ling, in fact, there isn't much work, after eating at noon, I plan to let the program team go to the paddy field to catch a fish, and then the most important thing is the big pot of screws next to it, see? It has to be cut and washed. Ling Rui looked at the two of them with a gentle smile, "I believe that you two will not sit idly by, after all, Brother He, you are an elder, can you bear to watch such a delicate girl Zifeng suffer from cutting screws?" ”

Chi Chi touched his chin, "What you said seems to have some truth." Who made me my uncle? ”

"Uncle?" Jia Ling's eyes widened, "What kind of uncle are you?" Come and see your niece's daughter who doesn't bring anything and doesn't work, that's you, right? ”

Peng Peng smiled on the side, thinking that these two people were really interesting, and the relationship in private must be good.

"Peng Peng, wash the little greens, I'll go get some bamboo shoots and spring shoots."

"Okay."

Ling Rui went to the kitchen to get a kitchen knife, and saw Zifeng just close the refrigerator door, "How is it?" ”

"There are only thirteen eggs left."

"Not enough, sister, you go buy some."

"How much to buy?"

"Buy thirty more."

"Okay."

"Take the money and be careful on the road."

"Hmm."

Then, Ling Rui took the knife and walked out, taking two spring bamboo shoots and a large bowl of bamboo shoots from the bamboo basket.

"Yes, there are even bamboo sunflowers here?" Chi Chi walked over, "Look at this, you just picked it?" Picked it up in the morning? ”

"Well, in the bamboo forest over there in the village." Ling Rui nodded, shaved off the bottom of the spring shoots, and then slashed in the middle, quickly peeling off the skin of the spring shoots.

Place the spring shoots in the pool.

Then the bamboo sunflower is also cleaned.

"These are all side dishes for instant noodles at noon?" Jia Ling swallowed.

Ling Rui nodded, "Hmm." So, in fact, it's just a face, and there is not much difference. ”

"Seasoning for instant noodles...... It's very fragrant. Chi Chi exhaled, "Take care of you, do it well!" ”

"Okay." Ling Rui responded, and then went to get a piece of Jinhua ham, unpacked it, threw it into a dry trash can, and rinsed it with water, "I'll go to deal with the ingredients first, Peng Peng, after the vegetables are washed, you can put them in a basin and bring them in." ”

"Okay, Brother Rui." Peng Peng nodded in response.

"Jinhua ham!" Jia Ling's eyes widened, "I believe now that instant noodles at noon are not simple." ”

"It should be the deluxe version!"

"No, it's the super deluxe version!"

And Ling Rui, put the ham on the cutting board, and cut it into even slices. Make a fire, add water to the pot, add the ham to the pot and cover.

In less than ten minutes, bursts of white gas came out.

Ling Rui opened the lid of the pot and saw that it was already boiling, so he scooped out all the ham with a colander and put it in the bowl next to him.

Scoop out the water in the pot again, add water again, pour in the slices of spring bamboo shoots, go through the water, and take it out.

Next, there is the bamboo sunflower, which is simply passed through the water.

Scoop out the remaining water in the pan, heat the oil in the pan, add the ham and bamboo shoots and stir-fry.

Add ginger and garlic.

"I'll go! Aren't we eating instant noodles at noon? Chi Chi walked in, watching Ling Rui skillfully stir-fry the vegetables, swallowing his saliva, "Is this a topping?" ”

Ling Rui shook his head, "No, I'll make bamboo soup as the soup base for instant noodles." ”

"Do you still add the seasoning for instant noodles?"

"It's up to you." Ling Rui spoke, "If you have a heavy mouth, add it yourself." ”

"Tsk, then you're just an excuse for instant noodles."

"Well, because I don't want to do hand-rolled dough." Ling Rui nodded, "It's too troublesome." ”

"Wow! This young man wants it! Jia Ling walked in, "Yes." ”

I saw Ling Rui add water to the pot and put in the bamboo sun, "The next thing is to boil." ”

"Bamboo ham soup!" Chi squinted, "It's delicious when you look at it, and then add spring bamboo shoots...... This tastes. ”

"Hmm." Ling Rui nodded, "It should be quite delicious, and it should be good as the soup base for the noodles at that time." ”

"Then one person adds a poached egg and a chopsticks of vegetables, which is simply a deluxe package!"

"Young man, I'm optimistic about you!" Chi Chi smiled and said to Ling Rui.

"Hmm." Ling Rui smiled, "Then Brother He will eat more then." ”

"What about me?" Jia Ling hurriedly said.

"Your extra poached eggs in a minute!"

"Shredded meat, you have to eat so much! It's going to be fat! "Chi Chi is incredible.

"You're fat!"