By the time Huang Lei and He Jiong returned to the mushroom house, the fish had basically been processed. And Peng Peng is leading people to build a stove, since they want to barbecue, but they don't have a barbecue, so they can only build their own stove.

"Yes, Peng Peng, it looks like you've mastered the skill of building a stove perfectly." Zhao Liying patted Peng Peng's shoulder and patted Peng Peng's shoulder with mud.

"That's it, the tempering of two seasons is not in vain!" Peng Peng looked proudly at the stove shaped like a barbecue grill and said with a smile, "It's fortunate that we are wide enough, otherwise we wouldn't even be able to put the fish." These big fish and small fish will make your mouth water when you think about it! ”

"yes!" Qi Wei nodded, "The fish you fish, the stove you build, and the food you cook...... My God......"

"Pepper and paprika...... And cumin powder...... Salt and pepper ......" Zifeng opened his eyes wide, counted the spices, and swallowed his saliva.

Pan Shiyi was still taking photos of everyone next to him, and in his opinion, this group of young people was still very interesting.

"We're back!" He Jiong raised the bag in his hand and said to everyone, "We bought a lot of other things!" ”

"Great!"

"Teacher He, Teacher Huang! Look at our barbecue grills, how's that! ”

"Where's the shelf?" Huang Lei spoke.

"In the storeroom! Go get it later! ”

"Okay!"

Afterwards, Huang Lei and He Jiong took the vegetables in their hands and put them by the pool, ready to clean up the ingredients.

"The biggest fish, what do you say?" Huang Lei opened his mouth and looked at Ling Rui.

"It should be roasted whole, and the whole roast will have some atmosphere." Ling Rui smiled, "However, it's a test of the heat, otherwise, it won't taste good." ”

"How, have faith?" Huang Lei looked at Ling Rui.

"I haven't tried." Ling Rui said bluntly, "But I will act when I meet the opportunity." ”

"Haha, okay. Don't worry, it's okay, even if it's burnt, you can eat it, at most, let Director Chen eat it. Huang Lei smiled and looked at Chen Kezhou.

"This one can be!" He Jiong nodded.

Ling Rui was just helpless, and he couldn't say too much about these things, but he also dealt with the ingredients with Huang Lei and He Jiong. Shiitake mushrooms, green peppers, enoki mushrooms, baby cabbage, steamed bread slices, tofu, chicken wings, squid, pork belly, beef, mutton......

"Peng Peng, your husband, heat up the stove." Huang Lei instructed Peng Peng.

"Okay, Mr. Huang." Peng Yuchang nodded, then took the lighter, as well as the igniter, plus firewood, and lit the fire, "Sister, take out the charcoal that was stored before." ”

"Okay, brother." Zifeng nodded, and then entered the house.

"Come on, everyone wash their hands and string the materials together with bamboo skewers." He Jiong opened his mouth and looked at Qi Wei and the others.

"Good!"

As for Ling Rui, he found two bamboos and cut them into thicker bamboo sticks with a knife, "Teacher Huang, come and help." ”

Huang Lei looked at Ling Rui and nodded, "Immediately, I'll put this down." ”

With that, Huang Lei walked over and picked up the biggest fish, while Ling Rui started to string bamboo slices from the fish's mouth.

"It's not easy, is it?" Huang Lei watched Ling Rui's movements.

"Well, it's not easy to get, the skewers are thicker, but the fish is heavy, and if you want to grill it, you have to have a big skewer." Ling Rui explained, slowly skewering the bamboo skewers on the fish. From beginning to end, the string is not very good, but fortunately, it is worn out.

"And the second, be careful."

A bamboo skewer is definitely not enough.

So Ling Rui prepared more.

After stringing three strings, Ling Rui felt that it was enough, "Okay, change one." ”

Huang Lei picked up another one.

After skewering all the fish like this, Ling Rui breathed a sigh of relief, "Roast the biggest one first?" I think it's about the same time. ”

"Okay, let's get started." Huang Lei nodded, looked at the fish that had almost been drained, brushed the oil on the grill, and cooperated with Ling Rui to put the fish on the grill that had been slowly heated.

"Pemba, the fire can be slightly bigger now." Ling Rui commanded.

"Okay." Peng Peng nodded and began to control the fire.

Afterwards, Ling Rui continued to deal with the ingredients with Huang Lei and the others.

Barbecue generally does not use an open flame, but chooses to grill with charcoal, and the choice of charcoal is very important, and the charcoal you save on weekdays will not have too much dust.

Slowly, the aroma began to emerge.

Barbecue is probably the most primitive way of human beings to handle ingredients.

But it's also one of the most challenging ways to test the ingredients themselves and the chef's heat.

The scent comes out.

Someone began to swallow the secreted saliva.

"Wow! It's so fragrant too! ”

"yes, that's not even sprinkling seasoning!"

Ling Rui just smiled, stood up, and turned the fish over, he would rather turn the dough more diligently than let the ingredients burn. Otherwise, it's really a waste.

On the first side, it is already slightly golden.

"Brother Rui, when can I eat it?"

"It's still early, this fish needs to be grilled for a while." Ling Rui smiled, "If you can eat it later, I'll be the first to let you taste it." ”

"Good! Say yes! ”

"Hmm." Ling Rui nodded.

On the program team's side, Chen Kezhou put a candy in his mouth. Now I always feel that yearning has become a food show, and it is a bit biased towards survival in the wild...... For example, they have eaten wild bamboo snakes, wild fish, wild spring bamboo shoots......

Then the famous dishes of various cuisines.

It looks good, tastes better.

It made the hearts of the people in the program team even more unbearable.

Originally, it was already very difficult for Huang Lei, but now that he has changed to Ling Rui, he always feels that the show has become crooked. But in any case, this is still a yearning.

Because these people are here, they are still yearning.

Warm, fun yearning.

However, it really smells good.

Looking at the biggest fish, Chen Kezhou knew that these people couldn't eat much, and in the end, they had to help the program team solve it.

So many materials, a barbecue party, but not only these few people.

……

Ling Rui turned over again, propped open the fish belly with chopsticks, and found that the meat had turned white, and breathed a sigh of relief, "It should be okay." ”

Then sprinkle with paprika.

Cumin powder.

The fragrance increases geometrically in an instant.

"OMG! I can't stand it, I can't stand it! He Jiong shouted, not seeing the slightest false ingredients, one is that the fish is an intermediate ingredient, and the other is that Ling Rui's seasoning is sprinkled very well, and the ratio is very good.

For this fish, Ling Rui didn't brush too much oil.

Most of them rely on the oil of the fish itself.

The fragrance is tangy.

Ling Rui cooperated with Peng Peng and put the fish aside, "Come, Peng Peng, I'll give you the first bite first." ”

Ling Rui cooperated with a knife and chopsticks to feed Peng Peng the first bite of fish.

"Oh my God! Whew! Peng Peng felt a little hot, but he was reluctant to spit it out, and frantically ate the fish, "It's so delicious!" It's so delicious! It's so delicious! ”

"Important things to say three times! I don't think three times is enough! Teacher Huang, Teacher He, sister, Uncle Pan, as well as Seventh Brother, Sister Ying, Sister Tang, are all here to eat fish! Peng Peng's eyes widened and he shouted happily.

And all the people gathered around.

Truth be told, it's the scent that attracts them!