If the carving knife in Ling Rui's hand is a paintbrush, then the wooden board under his hand is the drawing board, and those people posing are the scene in the painting.

It's an amazing feeling.

In Ling Rui's opinion, such scenery is no worse than the scenery of any scenic spot. You must know that China has a vast territory, different scenery, and its own differences. The scenery here, of course, is really nice.

However, Ling Rui still took the carving knife to draw a rough outline first, and after noting down the postures of everyone just now, he began to carve them one by one.

The shots of the live broadcast and the shots of the program team were all aimed at Ling Rui from behind.

……

"I'll go, Brother Rui really is!"

"Treasure! I want to ask, is there anything in this world that Brother Rui won't? ”

"Give birth!"

"Upstairs is amazing!"

……

First the general outline of Zifeng holding his chin with his hands, then the general outline of Peng Peng's hands on his chest, then the posture of others, then the long table, the cabin, and the mountains and fields in the distance.

After carving a few knives, Ling Rui has to blow the wind.

So that he can see exactly what he is carving.

"You can relax." Ling Rui looked at Peng Peng's flushed face and said with a smile.

As soon as the words fell, Peng Peng ran over and looked at the carving made by Ling Rui.

……

Time flies pretty fast.

In the blink of an eye, two hours passed.

Ling Rui moved his neck, exhaled, almost, and handed the wooden board to Peng Peng, "Blow." ”

Peng Peng happily held his breath, and then blew it out vigorously.

Sawdust flew and landed on the ground.

On the wooden board, everyone's expressions were lifelike, a bit like a camera, but Ling Rui exaggerated everyone's expressions slightly, but it also looked very interesting.

"I'm really convinced." Yang Zi sighed and shook his head, "Chef, is there anything else you won't know?" ”

"Have a baby." Ling Rui replied seriously.

Others: ......

"Is this really going to be given away as a souvenir lottery?" Chen Xingxu looked at the wood carving and sighed.

"Hmm." Ling Rui nodded, "An Ge, this wood carving, I must have given it to her, so I can only send this." ”

"Shhh...... I'm going to enter the live broadcast room too, in case I get drawn! Li Xian picked up his phone.

"Brother Xian is right!"

"That's right! In case a few of us are drawn, even the express delivery will be saved. ”

Ling Rui looked at a few people with disgust, "What are you dreaming about?" ”

"It's not dark yet, so it's a pipe dream." Luo Jin spoke seriously.

Others: ......

"I'm speechless."

"I didn't expect you to be such a Brother Jin."

In the live broadcast room, netizens are also fryers.

"I'll go! Big brothers and sisters, please be human! ”

"You're all stars, what are you going to grab from us!"

"Please, do it!"

"Let's live a little!"

……

"Alright, Peng Peng will clean up this wood carving a little, I'll wash my hands, and I'll prepare dinner." Ling Rui naturally doesn't care about these anymore, this thing, since it was carved out, it is used for lottery, as for what pity? Ling Rui didn't think so.

Although the skills are available, in terms of technique, Ling Rui feels that he is still quite rusty.

Therefore, today's wood carving takes a little longer, and of course, wood carving does take time.

In addition, Ling Rui is not a precious wood, so it is indeed more commemorative, and it is not necessary to talk about handicrafts. However, Ling Ruixiu's wood carving directly increased the number of searches for wood carvings on a treasure several times, and the transaction volume also increased steadily.

……

An Ge looked at the message on the phone and laughed, but in the next second, Sister Zhang's voice came, she had to go to work again, but she was still very happy.

……

Fish cakes, salted fish cakes, steamed pork with fermented bean curd, stir-fried beef with green onions, elbow with sauce, and nine large intestines. Almost every dish is a big dish.

Especially fish cakes, the manufacturing process is cumbersome, and if you don't do it, Ling Rui is afraid that it will be too late.

Take a silver carp, clean it up, and then cut it into sections, and at the same time, remove the bones and bones of the fish, leaving only the flesh.

"Master, you have to take care of dinner." Ling Rui looked at Huang Lei and spoke.

Huang Lei yawned, stretched, and nodded, "Okay, it's time to make dinner?" Are you carved wood? ”

Others: ......

"Teacher Huang, you really slept like a hell!"

"Haha, I'm old." Huang Lei didn't feel anything, he just felt that he slept refreshed and comfortable in the afternoon. Then he walked to Peng Peng's side, looked at the wood carving carved by Ling Rui, and was full of relief, I am afraid that this wave of operations can drive some handicrafts again.

Ling Rui returned to the kitchen, minced the fish and tenderloin, put it on a plate, added eggs, seasonings, stirred, and then packed all the ingredients in a large bowl and pressed it tightly.

"Teacher He, you can help make a fire."

"Okay." He Jiong should go down.

Ling Rui washed the pork belly and set it aside.

I took the bean curd again, poured out the bean curd, added two pieces of bean curd, stirred it, and added other seasonings to taste.

When the water boiled, Ling Rui put the pork belly into the pot and blanched it.

"What do I do?" Huang Lei walked in.

"After a while, the water is boiling here, you take out the pork belly, slice it, and then put it in the sauce I prepared, stir it, stack it, and then steam it with the fish cake."

"Okay." Huang Lei responded, and found that he still had very few things, seeing that Ling Rui was dealing with the large intestine, he smiled, and didn't say anything, Ling Rui's mind, he took it. Ling Rui said that he was really just a handle.

He does most of the work himself.

……

Outside, Peng Peng cleaned up the wood carvings, and others helped clean up the grounds.

The girls helped with the dishes.

In short, a piece of harmony.

The kamaboko and fermented bean curd have been steamed together.

The two dishes are the end.

Ling Rui of the large intestine also fried the water, and after the elbow was also processed, he put it in the pressure cooker and put it on the small stove.

At this point, a lot of work has been done.

……

"Teacher He, the fire is bigger, ready to stir-fry." Ling Rui smiled and spoke, he had already prepared the side dishes and everything, and after glancing at the time, it was already half past five, so he didn't wait any longer.

"Okay." He Jiong responded with a smile.

Seeing this, Ling Rui also began to prepare.

Nine turns of the large intestine, which is commonly known as the braised large intestine, the large intestine of the pig is blanched in water and fried, and then poured into more than ten kinds of ingredients, and made with micro artillery. After the dish, it has five flavors, sour, sweet, fragrant, spicy and salty, the color is ruddy, the texture is soft and tender, and it is the top ten classic dishes in Shandong.

"Tsk, the fire has come up, Xiao Rui, you are ready." He Jiong spoke.

"Hmm." Ling Rui nodded, feeling the temperature of the pot with his hand, of course, through the air.

Seeing that the pot was also hot, I poured in enough oil because the large intestine had to be fried in oil.

"This kind of atmosphere is especially like cooking at home when I was a child." Luo Jin spoke, "The kind where the whole family is around." ”

"Hahaha."