In the field, the leeks are already old, but the Chinese cabbage is growing well, and the celery is also very pleasant to look at.

"Brother Rui, let's cut more leeks, shall we?" Peng Peng spoke, "Then what we sell to the program team are dumplings with leek egg filling!" In this way, it is equivalent to the output of vegetables and chicken pens in the field, and the money of the program team is earned! ”

"Then my brother won't feel distressed." Zifeng added.

Ling Rui raised his eyebrows, "Yes." ”

"Hey, hey." Peng Peng shook his head embarrassedly, otherwise, it would be as good as making money from the dumplings with leek and egg fillings to others with the meat stuffed with their hard-earned living expenses.

Photographer following the video: ......

Originally, the light was not very good when it was dark, so they all carried headlights with them, so there was no shortage of light when shooting.

But as soon as Peng Peng said this, the photographer wanted to turn off the lights! Let you smear and cut it off!

"Peng Peng, you're not doing this, right?" After all, he couldn't hold back, and the photographer decided to negotiate.

"Huh?" Peng Peng had completely forgotten what he had said.

Zifeng, who was cutting leeks and cutting energetically, immediately looked at the leeks in his hand and reacted, "Why is it bad?" ”

The photographer can't say why, but he always thinks it's weird!

"We want to eat meat, too." The other spoke.

Zifeng raised his eyebrows, "But we only plan to sell leek eggs to you, do you want to eat them?" ”

"Eat."

"Wouldn't that be good?" Zifeng thinks that this problem is not a problem at all, if you don't like it, you can not buy it, and I didn't force you to eat it.

Moreover, even if you cut too many leeks, you can also stir-fry.

You don't have to make dumplings.

……

On the mushroom house, Chen Kezhou has begun to make statistics on whether to eat dumplings or fried dumplings, after all, everyone has different tastes.

"I want to eat dumplings again, and I want to eat fried dumplings, what can I do?" Huang Lei touched his chin and said with a smile.

"Eat them all." He Jiong replied without thinking, "We don't have any limits ourselves, okay?" ”

"That's right." Huang Lei then glanced at Chen Kezhou with a smile.

Chen Kezhou: ...... mmp！

Deliberately, absolutely deliberately!

This yellow thunder!

Listening to Huang Lei's words, the staff were also stunned, because generally speaking, a fried dumpling will not be too much, about 5 dumplings, and the amount of dumplings is generally a little more, about 8-10.

"In this way, a portion of fried dumplings costs 6 yuan and 5 pieces." Huang Lei spoke, "A dumpling is 10 yuan for 9, and then, Lao Chen, you can count it over there!" Of course, if you don't eat our breakfast, you can also say that we won't prepare yours! ”

"The materials you use are all from the ground, and the flour is prepared by us before, and you want 6 yuan a serving? $10 a copy? Chen Kezhou opened up again, expressing his discomfort.

"Hey, then we also work, labor creates value, as for how much this value is worth, that's up to me!" Huang Lei's eyes widened, "Otherwise, you can do it yourself!" ”

Chen Kezhou's face was dark, if they made it themselves, if they had that taste, he would have done it himself!

Isn't it just the craftsmanship of gluttony?

Why is that!

"One person can only have one dumpling or one fried dumpling." Chen Kezhou could only silently order.

The employees' eyes widened suddenly, how could they be well fed?

"Oh yes, we picked up a lot of eggs and duck eggs today, and there will be tea eggs tomorrow morning anyway." Huang Lei shrugged.

Chen Kezhou: ......

After half an hour, the three young men returned.

"Master, we picked the corn, the corn at this time is very tender, and we can cook and eat it tomorrow morning." Ling Rui spoke, "Try it." ”

"This is good!" He Jiong said happily, "The tender corn is the best!" ”

"But we don't pick much, I'm afraid that some people will say that we waste food." Ling Rui smiled, "After all, there is still some time before it can be properly cooked. ”

"It's okay, it's okay, it's not a waste if you eat it in your stomach!" Ashin said casually, "Can that be considered a waste?" That's just luxury! ”

Everyone nodded their heads, thinking it made sense.

Then, everyone began to help wash the vegetables, and after they were done, the time was only a little more than 9 o'clock.

But everyone felt that they had been busy all day and were a little tired.

It's really tiring too.

Recently, the program team has not been so easy to do.

Huang Lei sighed, "It's not too early, those who should take a bath go to take a bath, those who don't take a bath sit and chat for a while, chatter, don't sleep too late tomorrow morning, get up at 7 o'clock." ”

"Okay, okay."

……

The next day, Ling Rui naturally got up early, ran around, brought cats and dogs, what should be fed, what should be shoveled, and then he washed his hands and prepared to make breakfast, first put duck eggs and eggs in an iron pot and boiled them into tea eggs, and then put water in another pot and put them into corn to steam.

Take the pork belly out of the refrigerator and chop it after upgrading.

Two kitchen knives, up and down, left and right.

A bowl of cherries.

In half an hour, the minced meat is chopped.

Then I took out the goose eggs I had picked up in the past two days from the refrigerator, knocked them in a large basin, stirred them, and set them aside.

Then he took a large clean basin, poured flour, knocked a goose egg, added a little salt, and added water with half of the flour.

Start kneading the dough.

The wrappers should be moist and soft enough to have even more water.

Once kneaded into a smooth dough, cover with a damp towel and let the dough sit for a while.

Then Ling Rui saw Huang Lei and He Jiong go downstairs, and he also saw Mayday and several people going downstairs.

"Morning, Rui."

"Morning, Teacher He, Master." Ling Rui also greeted, "You guys came just in time, I'll send someone to make a fire!" ”

"You!" Huang Lei was helpless, "I'll come." ”

"Stir-fried stuffing?"

"Yes." Ling Rui nodded, "Then Teacher He, and Brother Axin, your task is to cut leeks, celery, and cabbage, and put them in different pots." ”

"Okay."

"Gotta chop, right?"

"That's right."

So, the mushroom house started to get busy early.

Then, two young men appeared in the kitchen, and seeing that everyone was already busy, they hurriedly began to help.

Ling Rui poured oil into the pot, and after heating the oil, poured in the stirred goose eggs.

Zila.

The egg liquid swells instantly.

The fragrance wafts out.

Goose eggs are very fragrant!

And Ling Rui's spatula is not too slow to break up the egg liquid.

"I really want to eat a piece of ......," Peng Peng looked into the pot.

Ling Rui: ......

"Haha, Peng Peng must have been a foodie in his last life." Ashin said with a smile, sprinkling salt on the chopped cabbage, because the cabbage stuffed with cabbage and pork needs to be squeezed through the water.

"That's a nice thing to say." Huang Lei spoke, "In my last life, I was a starving ghost. ”

"Ahem." He Jiong coughed lightly, "No, no, I must have been a little angel in my last life." ”

Peng Peng's face turned red, "Don't you want to eat?" Are you not greedy? ”

Think!

But no one said it!

Are you Han?

Chapter II.

Good morning.

Ask for commuter passes and recommendations.

(End of chapter)