Early the next morning, Mayi Satta found that Xiao Q was like suffering from depression for a day, skipping meals, not watching TV, and being sluggish.

Emotionally unstable, it's really time to take it to castration.

In order to make ramen, Mizuno went to the restaurant at noon to report, and it was the first time for him to make noodles, except for the instant noodles that were brewed, the highest difficulty was only to cook the noodles in bulk.

The strange habit of eating a bowl of noodles after drinking is actually very common in the society of island countries, and its origin may be related to the economic difficulties after the war, office workers want to fill their stomachs after a tiring day, and small izakaya cannot meet the needs of adults, while cheap and oily ramen is different, and eating a large bowl is absolutely full. As a result, ramen became the most popular food among migrant workers, and cheap instant noodles also developed rapidly from that time, and although it was invented before the war, it was only a decade after the war that it spread around the world.

Umibe Restaurant, Mizuno-kun's request to make ramen last night she heard from Umibe Sa, Eri Na is naturally indispensable, if Mizuno can make ramen, it will save a lot of effort.

Looking at the flour placed in front of him, Mizuno washed his hands, filled it with marinade and water, and poured it into the flour.

Instead of mixing noodles with water, the ramen from the island country is made with marinade and water, and then mixed evenly and poured over the flour to make the noodles smell good. As a cooking house, marinade, salt and spicy are all necessary, stroking the dough, Mizuno closed his eyes, it's a pity that he didn't feel any dough breath such a mysterious thing, but he has never been with noodles but he subconsciously stirred it skillfully.

Stirring dough is hard work, but in the eyes of others, Mizuno stirs the dough with a pleasing sense of pleasure, dozens of catties of dough are stirred by him, and a whirlpool seems to be formed between his hands, and each small ball of noodles is swallowed and stirred by the whirlpool.

After putting down the dough, Mizuno looked at the dough that was slightly yellowed because of the marinade, but he was still a little disappointed in his heart - he didn't wake up the spiral pill in the stirring? Do you really want to use water polo to unlock it as in the original book?

Although the dough bought in the store is ready-made and mechanically pressed, Eri can also make noodles simply, looking at Mizuno's familiar technique, Eri Nai nodded: "Mizuno-kun is very skilled in noodles, have you been in contact before?" ”

With such a technique, Eri Na doesn't have to worry about Sora Mizuno making noodles, as soon as the connoisseur makes a move, he knows if there is one, and from the skilled noodles, the noodles made by Sora Mizuno will not be worse than her, they are just ordinary cooking houses, and the ramen made is enough as long as it is not unpalatable.

"Ah, I used to make noodles at home."

Mizuno Sora is talking nonsense with his eyes open, the predecessor and the single father of the original family are on the same page, how can there be any chance of meeting.

"I see......"

The finished dough is placed into the machine, and the rolling shaft presses the dough into a long string of porcelain dough. Pulling out the dough, Mizuno folded the dough head in half a few more times, forming a neat hill of dough.

"Hey."

Then the second step is to press the rolling pin on the noodle mountain, press the rolling pin down forcefully, and press the noodle mountain into the porcelain, this step is to make the noodles become porcelain.

The island country does not have the technical skills to make ramen in China, so the noodles can only be made as strong as possible in this relatively clumsy way, and finally the dough is cut into long strips with a knife, and then pulled by hand to make the long noodles.

From the time of Sora Mizuno's noodles, Saya Umibe was standing next to her, although she also wanted to come forward to help, but she couldn't make noodles or anything at all, so she could only wait until Sora Mizuno made noodles and applauded: "It's amazing." ”

Mizuno chuckled as he looked at the Umibe Sa, who was shouting 666 next to him, boiled the noodles with wide water, fished them out, controlled the water and put them in a bowl, and then poured into the most important soup of the island country's ramen!

There is a pot for boiling barbecued pork all year round in the cooking house, and Mizuno has already found a pot and put in the pork bones and started boiling, and when boiling, the white foam floating on the soup noodles is skimmed, although the non-blood-red foam is not a problem in terms of health, but the foam is always unsightly in appearance.

From afar, the bone broth exudes an enticing aroma.

Mizuno snorted, he knew that there were only pork bones in the soup, and he could tell from the fragrance that the aroma of this bone broth was too strong, that is, there was no such fragrant bone broth in those old shops, and this was just an ordinary tonkotsu soup that had been boiled all morning, and it was too unscientific in terms of fragrance, this wouldn't be a complete copy of the tonkotsu of Otsuki Yiraku's ramen.

In addition to the soup and noodles, the important thing is the ingredients, using the ready-made barbecued pork, eggs, fried dried bamboo shoots, chopped green onions, and Mizuno three times five divided by two to make three bowls of Ichiraku ramen.

The noodles of uniform thickness lie obediently in the bowl, the rich tonkotsu soup is tempting, the green onion flowers floating on the soup noodles add a refreshing feeling, and the barbecued pork and eggs are ordinary colors, but they lead to a different kind of beauty, just looking at it can whet your appetite.

Breathing in the rich fragrance, Eri Nai handed the chopsticks to the two of them, and the three of them clasped their hands together: "I'm moving." ”

Erina picked up the noodles.

Umibe yarn gently blows the hot air of the noodles.

Mizuno floats the tonkotsu broth with a spoon.

"Delicious!"

"Delicious!"

Mizuno was shocked by the ramen he made, as soon as the soup and noodles burst into his mouth, a rich aroma erupted in his mouth, and all the noodles he had eaten before were different from them, if it weren't for Mizuno knowing that he was just using ordinary ingredients, he would have wondered if there was some strange medicine in the pot!

The three of them buried their heads in eating, and ate the ramen cleanly.

After eating, he wiped his mouth with a tissue, and the Kaibe family finally came back to their senses in a delicious taste.

"This craft is really ......," Reina closed her eyes and thought about it and exclaimed, "It's delicious." ”

Eri Na wanted to compare with the old couple of Kobayashi ramen, but she is not the kind of person who steps on one hand in words, but in her heart, Eri Na has already labeled the ramen made by Mizuno, and the ramen of the Kobayashi family is really not good compared to Mizuno-kun. And Kobayashi's ramen is already a first-class delicacy in an ordinary street ramen restaurant, so in comparison, Mizuno-kun's ramen can be said to be a master!

"Uh-huh." Yarn Umibe wanted to praise too, but she burped very uncompromisingly, and then lowered her head shyly.

Out of the embarrassment, out of the embarrassment.

How can you burp so vulgarly in front of Mizuno.

But...... Mizuno-san is so powerful no matter what he does, is this possessed by the god of ramen?

With Chef Erina's admiration and endorsement, and the excellent performance of Ichiraku Ramen in the original book, Mizuno is also very confident in the ramen, and everything is waiting for the night to open!