Three stinkers beat Zhuge Liang.

Obviously, the group of people in the mushroom house has more than one Zhuge Liang.

The ingredients were quickly processed.

Four fish, not too big, but not too small, ready to be used in soup.

More than three catties of prawns, Liu Xuan and Wang Tao gave away all the shrimp shells and shrimp lines.

What a big pot of flower clams...... Ling Rui felt that there were at least four catties.

Then there is a large piece of pork belly.

Then there are tofu, straw mushrooms, asparagus, celery, baby cabbage, green peppers, tomatoes, yams, etc., in short, it is really not old and young.

"That's a lot of dishes!" Yang Yang pouted, "Are we done eating at noon?" ”

"Don't worry, Brother Yang!" Peng Peng smiled, and then pointed to the program team, "When there are no leftovers." ”

Yang Yang nodded, expressing understanding, in fact, he was relatively controlled by eating by himself, and it was definitely an indulgence. Most people yearn for indulgence, but for people like them, indulgence is a very happy thing. The drama he is filming recently is a military drama, and for this reason, he must also carry out muscle building training, eating and training, and there are also strict requirements, fortunately, full-time drama announcement, or plan to relax himself.

……

In the kitchen, Ling Rui put the ingredients away, "Peng Peng, make a fire." ”

"Okay, Brother Rui!" After Peng Peng put down the things in his hand, he immediately began to make a fire.

Ling Rui took out the four fish, then made a few cuts on the fish, and cut the ginger slices.

When the pot was hot, Ling Rui wiped the bottom of the pot with ginger, and then poured oil.

"Sister, get the casserole ready, the biggest one." Ling Rui immediately spoke and arranged Zifeng's work.

"Okay!" Zifeng nodded, took out a large casserole from the cabinet, and then put it in the sink to wash it.

On Ling Rui's side, the oil was also hot, so he put the fish in the pot.

"Zila~"

There are also some water droplets on the fish, which collide with the oil, so it boils violently.

But this does not stop the overflow of the fish fragrance.

The upgraded fish is obviously more delicious, of course, this fish is not big.

"If you want to make fish soup, you first have to fry the fish so that the soup can become milky white." Ling Rui looked at Liu Xuan on the side, "It's just that you don't have to fry too much." ”

As he spoke, Ling Rui turned the fish over, and then got another fish.

Except for Ling Rui himself, everyone's throats rolled, a fish with high-grade ingredients, fried in a pot, the fragrance was not too tempting.

"It smells so good." Lai Yumeng poked Jiang Shuying's hand, "Sister Shuying, can ordinary fish be so fragrant?" ”

Jiang Shuying shook his head slightly, "It seems that Ling Rui's cooking is delicious, but it is not only a problem of his craftsmanship, but also a problem of ingredients. ”

"It's normal that the mountains and rivers here are beautiful, and the ingredients are better than outside." Yang Yang didn't think there was anything strange, it's just that it was really fragrant.

After frying the fish, Ling Rui put the fish into the casserole, and then added ginger slices, salt, and tofu to the casserole, "Sister, add a pot of water, and put it on the small stove to cook for a while." ”

"Okay, Brother Rui." Zifeng nodded.

Yang Yang saw Zifeng, a girl who was no more than ten years old, holding such a big casserole, so he walked over, "I'll take it, I will have more strength." ”

"Okay." Without much hesitation, Zifeng nodded, this thing, the most taboo is polite or unwelcome, what, don't I come, I'll come and something, if you miss it, it will be funny.

And the other side.

Huang Lei squinted, drank tea, and sat in the living room, "Look, isn't it very lively?" ”

"yes." Director Liu nodded, "It's good that there are more young people." ”

"yes."

"Hahaha."

……

As for Ling Rui, it is to heat the oil in the pan again, add dried chili peppers, ginger slices, garlic, stir-fry to bring out the fragrance, and then pour more than three catties of prawns into the pot.

"Zila~"

"Tsk, skillful movements, definitely a master." Jiang Shuying touched his chin and said with a smile, indeed, from Ling Rui's movements, it can be seen that Ling Rui is definitely not a novice, on the contrary, he is a hidden master.

"Hmm." Lai Yumeng nodded.

At this time, Yang Yang was sitting on a small stool on the side, watching the fire of the small stove.

As a person who wants to learn cooking, Liu Xuan's natural vision is excellent.

After watching the shrimp in the pot change color, he watched Ling Rui add soy sauce, cooking wine and salt, and then spoke, "How to control the amount of this seasoning?" ”

Ling Rui thought for a moment, and then spoke, "For a dish, if it is about half a catty, probably you can put a small spoon like this, more than a spoonful." But like we have now, three catties, then put a few more spoonfuls. ”

"But what if the spoon is different?" Liu Xuan looked at the spoon in the mushroom house, and he was also helpless.

"It's really hard to control, so you just buy a spoon with a standard scale, and a spoonful is the kind of salt with a few grams, and you won't put too much."

"Okay." Liu Xuan nodded.

Ling Rui, on the other hand, constantly stir-fried the shrimp in the pot, stir-frying the salt and soy sauce evenly.

Because Liu Xuan and Wang Tao removed the shell of the shrimp, the shrimp cooked very quickly, and the fried shrimp was very fragrant.

Then, Ling Rui took the shrimp out of the pot, divided it into two plates, put it aside, and covered the bowl.

Zhang Jike also came back from chopping wood outside at this time, stared at the dishes directly, swallowed his saliva, why is it still so fragrant, so fragrant that he has no way to continue chopping wood outside.

Ling Rui washed the pot again, heated the oil in the pan, and stir-fried with ginger, garlic and chili.

Then pour in the cleaned clams, of course, the clams should have vomited the mud yesterday.

In Weng Cao Village, clams are not cheap.

However, someone wants to eat it.

……

Another dish was ready, and Ling Rui immediately began to cut the pork belly.

Dododo.

Slices of pork belly are neatly arranged on the cutting board.

"This knife work!"

The newcomers were a little surprised.

You must know that Ling Rui entered the entertainment industry halfway through, and before that, what he learned had nothing to do with cooking. But it is really surprising to be able to occupy a place in the entertainment industry, and then have such cooking skills.

"It's not easy."

At this time, the oil in the pan is hot again.

Ling Rui then added shredded ginger, followed by a part of the pork belly, and quickly stir-fried.

Then add the green peppers.

Salt.

Soy sauce.

Wine.

Pork belly, Ling Rui thinks the fastest way is to make small stir-fried meat.

And at this time, the aroma, spicy, fills the entire kitchen.

The people in it are stimulated one by one, but they are not easy to say.

……

When lunch was ready, everyone happily served all the dishes.

Of course, the lunch of the program group was finished after Ling Rui made a small stir-fried meat, and the last dish was served one by one, which attracted the frequent attention of several new guests, and they felt that it was really magical.

The first time I saw the program team, the treatment was better than that of the guests.

The main thing is that they are greedy.