Watching Peng Peng jump excitedly, everyone laughed.

Probably only Peng Peng was the most serious, so he didn't see Ling Rui's smile and ease.

Ling Rui stood up and smiled, "Congratulations." ”

Peng Peng touched his head, "Brother Rui." It's okay, come on. ”

"Hahaha." The crowd laughed again.

……

When the game time is over, everyone is ready to rest.

Nana, Zhang Junning, and Zifeng sleep in one room.

Zhang Jie, Wei Ting is a house.

Huang Lei, Ling Rui, He Jiong, and Peng Peng are in one room.

Ling Rui had already finished washing, so he took out the newly prepared Heavenly Dragon and looked at it.

"So serious?" He Jiong smiled.

"If someone is not convinced, you have to convince them." Ling Rui smiled and replied, "The best way to respond to these people is to use your strength to slap them in the face." ”

"That's right." Huang Lei smiled and patted Ling Rui's shoulder, "Every time these classic dramas are remade, they can always become popular with a large number of people, who doesn't want such an opportunity." There are people, there is a struggle for fame and fortune. Xiao Rui's mentality, I really don't worry at all, I don't look like a young man at all. Ha ha. ”

"That's right. If it were me, I would be very angry. Peng Peng answered, "Brother Rui, come on!" ”

"Don't worry." Ling Rui smiled, acting, after all, he was not afraid, after the system changed the world background setting, he was not afraid.

……

Next.

Ling Rui still opened his eyes on time at 6 o'clock.

Sister Na ordered breakfast last night, and as a result, she ordered a spicy and sour noodle soup.

This is not very difficult for Ling Rui. It's just a little more complicated. And in the category of noodles, Ling Rui doesn't like to eat dried noodles.

After washing, Ling Rui went downstairs.

Remove the basin, add a large basin of flour, five eggs, two spoonfuls of salt, suitable water, stir and knead the dough.

The stumbling dough quickly became smooth in Ling Rui's hands.

There are no flashy tricks.

Just really hard, patting, kneading.

Zhengzhou resigned itself to its fate. As a cameraman, he also wants to sleep peacefully, but the person he is responsible for... Not a sleepy person.

However, he also knows that there will be a lot of Ling Rui's shots in the show now, and these materials have to rely on him.

After the dough was kneaded, Ling Rui put it aside, intending to wake up for half an hour.

Almost thirty people have to eat noodles, which is not too little.

Seeing Ling Rui wiping his sweat slightly with a sweat towel, Zhengzhou was also in a complicated mood.

"Okay, I'll go out for a run and come back with some side dishes." Ling Rui looked at Zhengzhou, "You can just walk around." ”

"Okay." Running wildly with the camera, they are not running men.

After speaking, Ling Rui went out.

Empty hands in the morning, very fresh. When you take a sip, you feel like it's a pleasure. After turning around a few times, pulling his body, and after the warm-up, Ling Rui began to run. Speaking of which, he has a good body after being reset, not only does he have a good-looking face, but he is also much healthier with his body, and he doesn't have that kind of white-collar disease.

Look all the way.

Run all the way.

Breathe slowly.

More than ten minutes later, I arrived at the mobile stall of the vegetable seller in the village.

"Uncle, I want a pound of bean sprouts."

"Soybean sprouts or mung bean sprouts?"

"Soybean sprouts."

"Okay. Two bucks. ”

Ling Rui handed over the money, took the bean sprouts, and picked a piece of tofu, wanting to make a home-cooked tofu at noon. He wanted to eat.

After that, it's time to slowly return to the mushroom house.

Passing by the vegetable patch, I picked some small greens and peppers.

Then I went back to the yard, washed the vegetables, and brought them into the house.

saw that Huang Lei was already preparing to make a fire.

"Master. Early. ”

"Early." Huang Lei smiled, "I knew that you would choose to roll the dough by hand, and I originally wanted to give you a hand, but I didn't expect that you had already made it." ”

"It's not a stretch." Ling Rui put down the vegetables with a smile, replied with a smile, took the dough, sprinkled a layer of flour on the cutting board, rolled out the dough with a rolling pin, and sprinkled flour on the rolled dough, folding the dough in half.

Took the kitchen knife.

Then he began to cut it up with a trembling twist.

In just a dozen seconds, the noodles are cut.

Thin surface wide cut.

Then he picked up the long chopsticks, inserted them into the gap in the middle of the noodles, and lifted them upwards, and the flour on the noodles fell by itself.

Putting the noodles aside again, he said to Huang Lei, "Master, you can make a fire." ”

"Okay." Huang Lei also moves quickly, after all, he is a veteran. And Ling Rui filled the pot with water and covered the pot.

Ling Rui lit a small stove, started another pot, added star anise, cinnamon and fennel to boil, added soy sauce, and a lot of vinegar.

Pour out the soup.

Take a pan and heat the pan.

Mix flour with eggs and water.

Fry 5 omelets, spread them on a cutting board and shred them.

Then cut the ginger and garlic, a lot of it.

After all, nearly 30 people are going to eat.

The water in the cauldron was boiling, and Ling Rui ordered about 20 servings of noodles.

Stir slightly with chopsticks so that the noodles do not stick to the pan and continue to cover.

Most of the staff of the program team have already gotten up at this time, after all, they have jobs.

Take out 20 large bowls, place them on the stovetop, arrange them one by one, and add ginger and garlic to each bowl.

When I lifted the lid of the pot, the noodles were already floating, and I stirred them gently with chopsticks, and the taste of the noodles had spread.

Add a small amount of cold water and cover.

But half a minute, Ling Rui opened the lid again, and at this time, he used chopsticks and a colander to start filling each bowl with noodles.

After filling the noodles, blanch the bean sprouts and vegetables in the pot for ten seconds, and divide them into 20 bowls.

Add the shredded omelettes to twenty bowls.

Then on a small stove, take a pot of hot oil.

Poured over the prepared chili flakes and white sesame seeds.

The fragrance suddenly filled the entire mushroom house, making people salivate.

Then, pour the chili sesame oil on the 20 parts of noodles separately, and then pour in the sour soup and noodle soup.

"This action, craftsmanship..."Huang Lei sighed, touched his nose, he had swallowed saliva many times.

"Awesome." Chen Kezhou praised, "I suddenly felt that I could actually add a table of dishes to us." Otherwise, it's a waste. ”

Huang Lei: Are we talking about one thing?

"That's it!" Ling Rui breathed a sigh of relief and took a look at his tasting skills: a bowl of steaming noodle with steaming color, fragrance, and generally good appearance.

Facing the evaluation of the system, Ling Rui frowned slightly, the taste was average, Ling Rui was expected, after all, the ingredients are all local ingredients, and there is no upgrade, but how can it be local ingredients, the artistic conception is actually a worthy evaluation. How to experience this artistic conception?

"Come on, be careful, it's a little hot." Chen Kezhou took a bowl of noodles and took the lead in speaking.

Then the program team also lined up to eat.

Freshly baked noodles are the most appetizing for a person's day.

"Fragrant, spicy, sour, fresh." Chen Kezhou ignored the fact that the noodles were too hot, and gave this evaluation after stirring, "It's so satisfying!" Just one bite and it's satisfying! ”

Ling Rui listened to the feedback, is this because of the artistic conception? I don't understand it, the system doesn't know it, or maybe no one knows.

"It's delicious." Ling Rui was also relieved, for the first time, he was all made with ordinary ingredients, he seemed to be more attentive than before? Is it because of this?

"Isn't it delicious?" Huang Lei swallowed, "I want to eat, okay, I'll call everyone to get up." ”

"Hmm." Ling Rui nodded, washed the pot, and prepared to make another pot.