No one knew that Su Xun thought of some dirty things because of the coincidence in his mind, so he couldn't hold back for a while and didn't want to eat it directly.

It has nothing to do with the taste of this baked gluten, mainly because of Su Xun, who has a problem with his thoughts.

However, the other people in the audience didn't know what was going on, and when they saw Su Xun's disgusted expression, they probably knew it in their hearts.

The heart said that this kid's cooking skills are so bad that he can't even eat the things he cooks, and how can he take them out for the judges to taste after a while.

At this time, Ling Fei was also worried, and said in his heart that Su Xun would not really have any problems, the stakes were very high, but there should be no mistakes.

The time has almost passed, and there must be a time limit, if there is no time limit, then how can the game go on normally.

"Okay, the food of the two contestants has been cooked, now you guess the fist to decide, whose food will be taken out first for the judges to taste and then comment." The moderator said.

This is more fearless, anyway, it's just two people, who comes first and who comes last, in fact, it doesn't matter, it's good if everyone is happy, and it doesn't have much impact.

There is no skill in boxing, it is completely a matter of luck, Su Xun lost, so he went out the second and asked Master Kong to take out what he burned first.

I only heard Master Kong say: "Today's preparation is not too sufficient, and I made a relatively simple dish, Kung Pao Chicken." ”

That being said, but everyone also knows that he is saying this very modestly, and he is not doing anything like a Buddha jumping over a wall, but he is really well prepared.

Any dish, even a simple plate of vinegared shredded potatoes, actually has a lot of skills in it, and the taste is definitely different for different people to make.

Some are delicious, some are unpalatable, and some are very mediocre, which is the difference in cooking skills.

Kung Pao Chicken is a traditional famous dish in China, anyway, if you go to eat in a restaurant, there is this dish in the general restaurants here in Linjiang.

As the name suggests, it is definitely made with chicken, but it is made with chicken breast, and toppings such as peanuts, cucumbers, and chili peppers are cut into small pieces and stir-fried together.

The method is not difficult, many people have basically cooked food, but since it is made by Master Kong, it is definitely not ordinary.

There is a big screen on the stage, and after the camera is facing the screen, the kung pao chicken made by Master Ma Kong appears on the screen.

The technology is still quite advanced, which is equivalent to live broadcast, so that the people in the audience can see what the dish looks like more clearly.

Su Xun is on the stage, and he can see it more really, and indeed this kung pao chicken looks quite good.

To put it in layman's terms, it is full of color, flavor and flavor, and it is said that it is so, but it is quite difficult to really do it, and how many people can do it.

It is equivalent to the grasp of heat and condiments, which has reached a peak.

This kung pao chicken seems to be one and the same, which makes people salivate.

It seems that the name of the first chef in China is really not casually said, there is indeed something.

There were also bursts of discussion in the audience, which can be said to come and go.

Su Xun couldn't hear it clearly, but he probably knew that he must be deliberately praising that Master Kong.

People like him are probably fed up with praise on weekdays, and it is not an unusual thing for him.

Several judges also looked salivating, and they couldn't hold it anymore.

To put it nicely, he is a gourmet, but in fact he is a foodie, how can he control his own food.

After hearing the host say that you could taste it, several judges started instantly.

In front of each of them, there was a small bowl, and they spooned the diced Kung Pao chicken on the plate into their own bowl, and began to taste it carefully.

Although I really want to eat it, when I really eat it, everyone is quite elegant and doesn't gobble it up.

Because they are tasting, they naturally have to taste it carefully, if they eat too fiercely, it is the same as Zhu Bajie eating ginseng fruit, but they don't feel anything.

"Uh-huh————"

As a result, before the first eloquence was born, an old man who looked like he had gray temples and some spots on his face screamed exaggeratedly, and the expression on his face looked like he was more satisfied.

Su Xun couldn't help but be a little speechless, looking at this person with mentally handicapped eyes, and said in his heart that you, you screamed so happily, what to eat, and what you can eat so pompously.

Glancing at the sign placed in front of the old man, his name is Huang Tianxiang, and he is estimated to have a certain qualification.

As everyone knows, foodies, especially those who are often on the show, are a bit pompous, because they know that the camera is always capturing the expressions on their faces.

As long as the performance is exaggerated, the result is not too good.

Not to mention that he came here today, and secretly received a red envelope from Xinglong Restaurant, so he naturally had to work hard.

I only heard him say: "It's delicious, it's really delicious, the first time I ate the dishes made by Master Kong, it was amazing." ”

This fart is no different from kneeling down and licking it.

There are two older ones left, the two of them, who are not as pompous as this Huang Tianxiang, but they are not much better, and they are praising one after another.

There is no way, Master Kong's status in the culinary industry can be said to be one of the best.

Who dares not to praise him, isn't it to make trouble for himself, even if the burn is not delicious, he has to praise him.

Not to mention that people actually cook it deliciously, this is even more praised, and they have to boast to death, in their opinion, today's competition is over, there is no need to continue the competition.

Only the popular food anchor at the end looks a little more normal, after all, he is a young man, and he can't say anything too sensual.

However, she also said pertinently: "Master Kong's Kung Pao Chicken is refreshing to eat, the combination of various ingredients is just right, the peanuts relieve the spicy taste very well, and the diced cucumber tastes even more crisp." ”

"What amazes me even more is that the chicken breast can be so tender, it is indeed a little better than the kung pao chicken I have eaten before."

After listening to the speeches of the four judges, Xinglong Restaurant couldn't help but be secretly excited, and said in his heart that at this moment, it is estimated that it is stable, and there is no suspense at all.

Everyone was talking about how delicious this kung pao chicken was, but it seemed that they had forgotten that there was one dish they hadn't tasted.

Su Xun was just hung aside, like air, without any sense of existence, and it seemed that everyone regarded this as Master Kong's personal show.

(End of chapter)