Eh, Brother Rui, are you back so soon? Peng Peng's voice came.

"Hmm." Ling Rui nodded, "Did you catch the shrimp?" ”

"Well, I caught small shrimp, small fish, and snails, and I can eat them at night, let's fry the small fish and eat them?" Peng Peng said excitedly.

"Okay." Ling Rui smiled and nodded, "I'll run out of leeks in the morning, I'll go to the field to pick some later." ”

Peng Peng and Zifeng's faces changed drastically.

"I'm with you." Li Xian spoke.

"I'll go too, I'll go!" Yang Zi raised his hand.

"Together, I want to go see it too."

"I want to go too."

Everyone spoke.

Ling Rui smiled and nodded, "It's not far away." ”

Seeing this, Peng Peng and Zifeng had no choice but to go along, they still wanted to confirm what the situation was in the field now.

……

"These dishes look good." Yang Zi said in surprise, "Are all the vegetables picked here in the morning?" ”

"Leeks, yes." Ling Rui replied with a smile, took a small pair of scissors, cut another handful of leeks, and then picked a few cucumbers and a handful of beans, "How do you feel?" ”

"It's amazing."

"I feel very comfortable having my own vegetable patch."

"It's comfortable to look at."

Peng Peng and Zifeng looked at their feet very carefully, and then looked at the vegetable field was no different, so they breathed a sigh of relief, as if it was not so difficult to accept.

"This cucumber is verdant, just picked off, is it cold for a while?" Yang Zi asked.

"You can mix it cold."

"I feel so happy."

"It's really envy."

"Okay, let's go back, and the ingredients will be processed in a while."

"Hmm."

……

Back at the mushroom house, the crowd dispersed.

"I've heard that chopping wood has always been a reserved project for mushroom houses." Li Xian looked at Peng Peng hehehe, "Peng Peng, isn't it?" ”

"yes." Peng Peng nodded, then smiled and lifted his glasses, "I'll give you a demonstration!" ”

Then, Peng Peng picked up the axe, erected another section of wood, and took aim.

"At this time, there should be background music." Ling Rui smiled and spoke.

……

In the live broadcast room, the music of the power of the world instantly sounded.

"Hahaha!"

"As soon as I arrived at Peng Peng, what the hell is the sudden change in painting style!"

"Yes, yes!"

……

Peng Peng took aim slightly, and then the axe fell, but only a small part of the side was chopped because it was crooked.

"Ahem, mistake!"

"It's okay, it's okay, real man, who hasn't failed!"

"One more time!"

"A real man has to rise from where he fails!"

Listening to everyone's ridicule, Peng Peng was also embarrassed, but another axe fell, and the remaining wood was split in two from the middle.

"Good!"

"Awesome!"

The crowd applauded.

Peng Peng himself laughed, "Oh, it's okay!" Who's coming? ”

"I'm coming!" Li Xian took the axe and took the wood again.

……

Ling Rui smiled, took the basket of washing vegetables from the kitchen, then looked at the fish in the bucket, touched his chin, what are you doing at noon? However, it is still early, and Huang Lei Hejiong has not come back yet, so he is not in a hurry.

Zifeng poured water for everyone, took a small snack, and beckoned everyone to eat.

More than ten minutes later, Huang Lei and He Jiong returned.

"Come and get something." He Jiong's voice came, there are a lot of ingredients purchased today, but after thinking about it, what about two meals, so many people, it is not too much to buy more.

"It's coming, it's coming!" Peng Peng immediately replied, and then opened the door with a bunch of people, and took the ingredients from He Jiong and Huang Lei, "Wow, there are so many!" ”

"Isn't that a lot of people?"

"It's not that there are too many people, it's that there are many rice buckets." Huang Lei smiled and spoke.

"Hahaha!"

"How embarrassing you are!" Yang Zi's face was really red.

Peng Xiaoran and Li Yitong also pretended to look at the sky.

A few boys hurriedly took over the ingredients, not daring to speak, for fear of taking the title of this rice bucket.

"Hahaha!" Huang Lei smiled, "Okay, at noon, Xiao Rui, get a flower chicken, stir-fry pork liver, dry pot cauliflower, braised eggplant in oil......"

Ling Rui took the ingredients with a smile, "Okay, the ingredients for the evening will be separated separately first, and then I will watch and make them at noon." ”

"Holo."

Looking at the ingredients, he counted them a little in his heart, and Ling Rui had a plan, the fish caught in the morning was more than enough to make fish cakes, so you can take one to stew tofu at noon, plus the dishes bought by Huang Lei, stir-fried river shrimp, stir-fried beans, cold cucumbers, and a table of dishes at noon will be made up casually.

"Brother Rui, I'll help you wash the vegetables." Chen Xingxu opened his mouth and looked at Ling Rui.

Ling Rui nodded with a smile, "Okay, then you can help choose this long bean, and then deal with the cauliflower and eggplant." ”

"Holo."

Ling Rui dealt with the two chickens first, and if he wanted to call the chicken, he had to massage the chickens!

After cleaning the two chickens, he took out the internal organs and put them aside, and then went to the kitchen to prepare the sauce, put the two chickens in the basin, and said, "Peng Peng, buy wine, dig the mud!" ”

"Okay!" Peng Peng happily responded.

"Is it called a flower chicken?" Yang Zi walked to Ling Rui's side and watched Ling Rui massage the chicken, "Is there anything I can help with?" ”

"Massage it."

"Massage?"

"Yes."

……

"I'm so big, the first thing I know is to make horses and chickens for the ingredients!" Peng Xiaoran stood beside Yang Zi and opened her mouth while massaging.

"Hahaha, it's the first time I've known about it." Yang Zi smiled and said, "But I think it's fun." ”

Ling Rui exhaled and shook his head helplessly, it's still early, so you can try it for the guests, after all, the life you yearn for is an experience variety show.

On the side, several other people helped Ling Rui wash the vegetables.

"I'm really embarrassed to make so much delicious food at noon." Li Xian said with a smile, he didn't go to chop wood at this time, anyway, chatting is much more interesting than chopping wood.

"Then don't eat it." Luo Jin smiled and spoke.

"That's not going to work."

"If you don't eat it, it's a big loss." Chen Xingxu also smiled, "I think, the biggest experience in the life I yearn for is to eat the food cooked by the chef, I have been surprised at breakfast, and I am looking forward to being even more surprised at noon." ”

"Me too!"

"Haha!"

……

After more than half an hour, Ling Rui processed the dried shrimp and small fish, looked at the vegetables that everyone washed, and entered the kitchen with a smile.

The call for flower chickens has already started to be done outside, and the guests are looking at the fire outside, and they always feel that it is also very interesting to burn the fire.

Huang Lei reluctantly spoke, "I just haven't been to the countryside, and I think everything in the countryside is very interesting." ”

"Hmm." He Jiong nodded, "That's right. ”

Ling Rui cut the pork liver and then marinated it.

"I want to eat called flower chicken today, it's what Mr. He wants to eat!" Huang Lei looked at Ling Rui, "Although I don't cook other dishes in the Condor Shooting, I still have to give them a taste of the flower chicken." ”

He Jiong shrugged helplessly, "I want to eat." ”

"Hahaha!"

Chapter IV.

Add to the residual residual temperature between the fingers.

Ask for recommendations.

Pass.

(End of chapter)