Carrying a large pile of things, several people obviously had no way to walk back to the apartment. Asked the supermarket to borrow a trolley, put a deposit, and pushed the trolley back to the apartment.

Open with a key.

At first glance, it's pretty clean.

"It's okay to clean up." Xiao Zhi breathed a sigh of relief, pushed the cart in, and looked around, "You don't need to change your shoes, right?" ”

"Not for now." Ling Rui smiled, "It's a two-bedroom apartment, which is convenient for me to rest if I'm tired, or to get together with friends, and rent it for a short time." ”

"Not bad!" Wang Chuyu sat on the sofa, "Sister Hong has a good eye!" ”

Ling Rui was helpless, "It's good." ”

"Alright, I'll go tidy up the kitchen." Ling Rui opened his mouth and walked to the kitchen, fortunately, the tools were complete.

So he took out all the ingredients, put the seasonings one by one, filled the pot with water, and boiled it, which was to wash the pot.

Then, wash the ingredients.

The ingredients have been upgraded a little, and the first time I have made it for these people, I have to impress them.

It's just that this meal is also considered a late-night snack. When Hu Jun and the others finish filming, I'm afraid it will be at least after 10 o'clock.

"What does Brother Xiao Zhi want to eat?"

"I'm fine, I'm not a picky eater."

Ling Rui nodded, "Then I'll do it casually." ”

"Okay."

So, in the living room, Xiao Zhi and Wang Chu watched TV.

Ling Rui, on the other hand, began to clean the ingredients.

Chicken thighs, deboned, washed, then put together in a bowl to marinate, and a little frying is done.

Pork ribs, cut into small pieces evenly, put in clean water, remove the blood.

Beef tendon meat, after cleaning, cut evenly into pieces, put in clean water, also to remove blood.

Then pass the tofu over the water.

Peel the potatoes.

Rinse with kale.

Wash the lettuce.

Beans are good.

Cucumbers washed.

Remove the roots of shiitake mushrooms.

Peel the tomatoes.

Crack the eggs into a bowl.

Then pour out the boiling water, re-add the water, and blanch the pork ribs.

In another pot, blanch the beef tendons.

The beef tendon meat selected by Ling Rui is not considered brisket, but it also has a part of the tendons, which is used to stew potatoes, which is the best.

The upgraded ingredients have not changed in appearance in the appearance, but they have changed some factors inside the ingredients, making the ingredients more delicious and the taste more unique.

Of course, Ling Rui did not rise to the advanced level, if he did, I am afraid that this group of people would not be able to sleep at night and have excess energy.

Now, he's figured out some patterns.

There are still some medium-grade ingredients on the earth, but if you measure them by value, I'm afraid they will need at least several thousand, and even celebrities won't eat them often.

Moreover, there are some ingredients that are not intermediate on the earth at all.

Let's say, most vegetables.

Ordinary is already the organic that everyone touts.

To reach the intermediate level, most of them grow well in the wild, such as the spring bamboo shoots that Ling Rui ate in Wengcao Village before. It is definitely a treasure trove of mountains and rivers.

Therefore, Ling Rui didn't want to over-exploit and destroy it.

In terms of vegetables, most of Ling Rui has also been upgraded, because the taste is really different.

Cabbage, lettuce and cucumber, Ling Rui plans to make a vegetable salad to clear everyone's taste and stomach.

Blanch in small rows and remove.

The beef is also fished out.

Then prepare the ginger, garlic and chili.

Turn on the range hood, then heat the oil in a pan, add ginger and garlic, and burst out the fragrance.

Beef in the pan.

Zila.

Smoke erupted.

Ling Rui stepped back slightly, almost an apron.

But the beef is still stir-fried quickly.

Soon, the aroma of stir-fried beef wafted into the living room.

Wang Chu swallowed his saliva, "Wow, it's so fragrant!" That's not done yet! ”

Xiao Zhi nodded, "It's so fragrant!" I'm hungry again! Such a fragrant beef flavor, wow! It's really, can't help it! ”

The larynx is constantly moving up and down.

Is this really, the temptation of good food?

Wang Chu hugged his stomach and looked entangled, although he wanted to eat it very much, he also knew that the dish was not ready yet.

……

Ling Rui naturally didn't know what they were thinking, and after the beef was stir-fried, tomatoes and potato cubes were added and stir-fried.

Sauté the tomatoes.

Then add cooking wine, soy sauce, salt, sugar, water, and cover.

Then, in another pot, heat the oil in the pan, put the small chops into the pan piece by piece, fry until golden brown on both sides, and remove them.

Add ginger and garlic, sugar, light soy sauce, salt, and white vinegar to the pot, then boil into a sauce, then add the fried short ribs, stir-fry, and evenly color.

Sweet and sour taste, floating in the air.

"Gollum~" Xiao Zhi covered his stomach, he just seemed to have eaten a box lunch, but there should have only been a few chopsticks of green vegetables?

Wang Chu turned his head and smiled, "Brother Xiaozhi, you're hungry!" ”

Lin Zhiying's face flushed slightly, "Yes, I didn't eat much just now." ”

"Hahaha!"

……

In the kitchen, Ling Rui added water to the pot again, covered the pot, and simmered for a while to make the chops softer and more glutinous.

Now that both pots were burning, Ling Rui was a little empty.

Place the cabbage lettuce on a cutting board, then chop it evenly in ten bowls, then top with the thinly chopped cucumbers.

Then the roasted sesame sauce is prepared.

"Come here, eat first when you're hungry." Ling Rui called out to Wang Chuyu and Lin Zhiying, and said with a smile, "Eat some salad first." ”

"Great!" Wang Chu and Lin Zhiying happily took it, they were indeed hungry, and now it was more than seven o'clock.

"Wow! Wow! Wow! Lin Zhiying opened his mouth wide, this salad is too delicious! He now believes Wang Chu's words, "Xiao Rui, how do you make this salad?" ”

"Isn't that what you do?" Ling Rui asked calmly.

"Brother, are the ingredients in that supermarket so good?" Wang Chu took a bite and was puzzled.

"It's not so much that their ingredients are good, it's better that I have a pair of hands that turn decay into magic!" Ling Rui shrugged, "Let's eat, rest for a while after eating, the other dishes will take a while." I guess it's too late for them to come. ”

"Hmm."

Opening the lid of the pot for stewed beef brisket with potatoes, Ling Rui flipped it over slightly, and the soup was already halfway over, and it was almost finished.

Take a large soup bowl, wash it, put it out, then put a spoon on it and cover it with a plate.

The sweet and sour chops in the other pot had almost been juiced, and Ling Rui also served them, sprinkled them with white sesame seeds, and covered the plate.

Wash both pots.

Take a pan and heat the pan with hot oil.

Then put the skiny side of the marinated boneless chicken thighs into the pan first.

Zilala.

……

"I'm so hungry." Lin Zhiying finished eating the salad and spoke, confused, "What's the matter that the more you eat, the more hungry you get?" ”

"I'm hungry too!" Wang Chu wanted to cry without tears, "I'm even hungrier!" ”

Hearing the words of the two, Ling Rui remembered at this time that the system gave this salad: an appetizing salad with all the color, flavor and shape, but the artistic conception is average.

Appetizer!

The more you eat, the hungrier you get.

Helplessly, although the dishes were ready, Ling Rui didn't plan to let them eat them first.

Be hungry.