Ling Rui smiled and continued to knead the dough, such a large pot of flour to achieve three lights, although tired, in Ling Rui's hands, it was not difficult.

After more than ten minutes, the dough is already empty, and then, covered with a damp cloth, ready to wake up a little, hand-pulled noodles are made of high-gluten flour, and you have to wake up several times.

This was only the first time, Ling Rui was about to wake up for 15 minutes, and during these 15 minutes, he began to process other ingredients.

First, dice the pork belly.

With the one-star knife and Ling Rui's skilled basic skills, this is all simple.

Then there are the other ingredients, which are basically shredded.

"Big brother, you knife worker, I'm convinced!" Yang Zi opened his mouth on the side, showing that the fastest way to cut a knife is to cut shreds, and how to cut them finely, well and neatly is the basic skill of a chef.

"If you call Big Brother again," Ling Rui stopped what he was doing and looked at Yang Zi, "Either you just eat noodles in the morning." ”

"Ahem, ahem!" Yang Zi coughed lightly and looked at the ceiling, "I didn't say anything!" Chef! Chef Ling! ”

Ling Rui shook his head and smiled, helpless, the skin is really skinny!

Fifteen minutes later, the first awakening ended. Ling Rui immediately took off the cover with a wet cloth, continued to knead the dough, and once again achieved three lights, and then covered the wet cloth again.

"Isn't the dough kneaded?" Peng Xiaoran asked.

"To make handmade ramen, you have to wake up several times." Ling Rui opened his mouth to explain, "It's more tendonous. ”

Peng Xiaoran nodded.

At this moment, a voice came from outside the door.

"Is anyone home? Are you up? "Very clear male voice.

"It's not good to shout like this, what if people are still sleeping?" A female voice with a slightly weird accent.

"Oh, no, you see, the program team has already set up the equipment." The man spoke.

"Not really." Next to him, another man smiled and said, "According to what I know, the chef will get up on time at 6 o'clock every day, then go out for a morning run, buy groceries, and come back to make breakfast, rain or shine, thunder and thunder, and now the time is already 7 o'clock, so he must have gotten up." ”

"Teacher Nie Yuan, you've done a little bit of your homework!" Another young female voice rang out.

"Ouch, Teacher Nie Yuan!" Peng Peng walked at the door and was surprised when he saw someone coming, "I didn't hear it last night!" Welcome, welcome! ”

"Haha, there's a lot of things you can't hear." Nie Yuan smiled, "What's the matter, Teacher Huang and Teacher He haven't gotten up yet?" ”

"It's supposed to be up, because I know there's a guest coming." Peng Peng replied with a smile, "Welcome Brother Xu Kai, welcome Sister Song Yi, welcome Sister Rong Rong!" ”

"Yo, Peng Peng is already not shy about receiving guests?" On the balcony on the second floor, Huang Lei looked down with a smile and spoke.

"Teacher Huang, here are the guests!"

"Got it, got it, came down right away."

……

So, the mushroom house is really lively, there are 10 flying guests, and there are 10 flying guests! What a concept! The long table is now seated!

After He Jiong Huang Lei finished washing, he also went downstairs.

"Welcome to Lao Nie!"

"Welcome Xu Kai!"

"Welcome Rongrong, Song Yi!"

"You're here just in time, Chef is making breakfast." Huang Lei said with a smile.

"We're just here for food." Nie Yuan laughed, "Yo, there are a lot of people." ”

"That's, they're all foodies, attracted by what they eat." Huang Lei looked helpless and spoke.

"Hahaha!"

And they greeted one another.

At this time, the live broadcast room also happened to be opened.

"Wow, wow, wow!"

"Teacher Nie Yuan! Your Majesty! ”

"Haha, Xu Kai, Fu Heng!"

"Song Yi, Manli!"

"Sister Rongrong! Whew! There are so many people here today! ”

……

"Come, let's sit outside, not in the kitchen." Huang Lei beckoned everyone to sit in the courtyard, where is the reason to let guests come into the kitchen? "Peng Peng, help Xiao Rui, sister, help Teacher He pour tea."

"Okay."

"Hmm!"

"I'll help Brother Rui too." Chen Xingxu said with a smile.

"Okay, okay, there's enough people in the kitchen," He Jiong smiled.

"That's so polite." Nie Yuan laughed, "Okay, then I'm welcome." ”

"Okay, you're welcome!" Huang Lei also laughed, "Go and sit." ”

"Okay."

In front of the two teacher-level artists, the other people were quite cautious.

So they sat down.

……

After Ling Rui woke up for the third time, he began to divide the dough into agents, kneaded them into long strips, and then brushed each long strip of dough with cooking oil, put it on a plate, and stacked it neatly.

"I didn't expect it to be Teacher Nie Yuan." Peng Peng lit the fire in the stove, "I really didn't hear it last night. ”

"When did you hear that?" Chen Xingxu opened his mouth and asked rhetorically.

Ling Rui laughed as he listened to the conversation between the two.

A large pot was filled with water and lided.

The other pot is ready to make fried sauce.

Heat the oil in the pan, Ling Rui put in the diced pork belly and stir-fry.

"Pembong, the fire is bigger."

"Okay, Brother Rui!"

The pork belly quickly changes color at high temperatures, exuding an attractive aroma, and the taste of high-end ingredients is not something that ordinary people can stand, not to mention, it is a means of high-temperature cooking.

Peng Peng lit the fire, swallowed his saliva, and forced himself to look at the fire.

……

Outside, Xu Kai's nose moved, "It's early in the morning, it's so fragrant, who can afford it!" ”

"It's really fragrant." Nie Yuan smiled, "The chef's cooking skills are really not covered. ”

"Haha, that's it." Huang Lei nodded, "You guys will know when you eat it." ”

"Hmm...... When it smells, I want to eat it. Song Yi nodded, "What are you doing here in the morning?" ”

"Old Beijing fried noodles." Yang Zi replied with a smile, "I make the fried sauce by myself, and I prepare the dishes by myself, and even the noodles are all handmade ramen noodles made by myself." ”

"That's amazing, isn't it?" Zhang Rongrong was surprised, "How much time does that take?" ”

"It should be soon, after all, it's burning a fire." Li Xian laughed, "If you're hungry, you can eat a small snack first." ”

"Not really, not really." Nie Yuan hurriedly waved his hand, although it is a life show, but this show is really too fragrant.

……

The lard in the diced pork belly has been forced out, so Ling Rui mixed the sweet noodle sauce and dry yellow sauce evenly, poured it into the pot and stir-fried it over medium heat to bring out the sauce fragrance, and added diced mushrooms, minced ginger, minced garlic, cooking wine, and an appropriate amount of water.

"Xingxu, you come." Ling Rui opened his mouth and looked at Chen Xingxu, "After a while, you will stir the fried sauce in the pot, the sauce and the diced meat should be blended with water and milk, Peng Peng, the fire in this pot outside can be smaller." ”

"Okay." The two agreed, one began to slowly withdraw the fire, and the other took the long chopsticks from Ling Rui's hand and began to stir the fried sauce, endure the fragrance, and keep swallowing saliva, it was too difficult.

Ling Rui, on the other hand, took out the medicine and began to ramen.

It's just a few simple actions, and the thick noodles become thin ramen, which constantly becomes delicate and more between Ling Rui's.