When netizens saw Huang Lei and He Jiongyi's program group, they said one by one that this is a mushroom house.

Of course, it's more about wanting to know how much heavier everyone is now! It's just that there are no guests to pick up this stubble, and everyone is helpless.

Time flies pretty fast, it's almost time for lunch.

So it's normal for the mushroom house to start preparing lunch.

The live broadcast is a different kind of excitement for netizens, symbolizing that there are no lines, no script, and they can see (monitor) their favorite stars for a long time to satisfy their curiosity.

The most important thing is that watching the live broadcast time flies really fast, watching the stars working and chatting, I found that a morning has passed.

Then I saw the celebrities start to prepare lunch, and I was shocked to realize whether it was time for me to order takeout.

At least, here in the mushroom house, Ling Rui is deliberately slowing down when preparing lunch now, otherwise netizens will see him preparing to eat all day long...... Although it is true that it is three meals a day to night!

So at this time, the shots of the live broadcast group will be more on Huang Lei Hejiong or Peng Peng and Zifeng, or on the new guests.

Give netizens some freshness.

And the novelty is: there are always sand sculptures making new sand sculptures.

Let's say the weight just now...... It really aroused a lot of curiosity among netizens.

I guess I can't get over this stalk today.

It's always going to be revealed.

If it is not revealed now, it will be the same if a new guest comes.

Netizens feel that they can afford to wait.

After all, celebrities are also people, and people are fat, just like ordinary people.

Huang Lei cuts the meat, dices both the beef and pork, and then marinates it on plates for a while before others skewer it onto bamboo skewers, while He Jiong is responsible for cutting the vegetables into shapes suitable for the skewers.

There are many people who are good at work, and that's what they say.

It didn't take long for the plate to be filled with skewered vegetables and meat.

Ling Rui dealt with the flower chicken, let Peng Peng Liang take charge of watching, and then went into the kitchen.

As a result, a bunch of people in the kitchen turned their eyes to Ling Rui.

Ling Rui smiled, "Why do you want to see me?" ”

"We've got this string of incense on it." Huang Xiaoming spoke, "Just this base material ......"

"That's ready." Ling Rui immediately smiled, "Master, help make a fire." ”

"Done." Huang Lei responded with a smile.

Ling Rui took a hand of dried chili peppers, threw them into the pot, added water, then covered the lid, took five spices, and soaked them in a bowl with water.

Finely chop the ginger, garlic and onion and set aside.

The peppers boil for five minutes, drain and chop.

Remove the water from the pot and pour the oil, pour in the ginger, garlic and onion foam when the oil is hot, and stir-fry.

The scent comes out with a sizzling sound.

After stir-frying for one minute, strain the ginger, garlic and onion with a colander to leave only the oil, then pour in the chopped chili powder.

The spiciness then rushed out immediately.

He Jiong drooled when he saw it.

Huang Lei said with a smile, "I didn't think Teacher He was a foodie before. ”

"But now that I look at Mr. He's appearance, I think it's no different from Peng Peng, it's just a little better than Peng Peng." Nana burst out laughing.

The crowd laughed.

Peng Peng, who was guarding the fire outside, looked at the kitchen curiously, as if everyone was suddenly laughing, but he didn't know what to do, so he continued to watch the fire.

In the kitchen, after Ling Rui shook his head helplessly, he filtered out the water from the soaked five spices and added them to the pot and stir-fried them together, and then added peppercorns and chopped tempeh.

Finally, add some white wine and stir-fry slowly.

The fragrance is even stronger.

"Yes, I'll admit I'm a foodie!" Huang Xiaoming immediately raised his hand.

"I'll admit it, I won't hide it now!" Vega also spoke, looking at the pot with a worried face, "Actually, I'm also a foodie!" ”

"Okay, so it seems like I'll have to join?"

"Hahaha."

Looking at a group of people in the kitchen, they had to say that they were foodies, Ling Rui was also helpless, ten minutes later, add water and cover, originally this step would be better with broth, but because it was too temporary, it could only be replaced with water.

When the water is boiling in the pot, add the dried chili peppers, rattan peppers, chicken essence, salt and sugar.

The spicy flavor is straight to everyone's nose.

After the water boiled again, Ling Rui began to put the skewered meat in the pot first.

The watcher drooled.

……

Eating is the eternal theme of human beings, and what to eat for lunch is definitely one of the most common questions that most social animals think about, of course, after the live broadcast of the mushroom house......

The choice for many people has become simpler.

Just eat it with the mushroom house.

So, at noon on this day, the turnover of many incense shops skyrocketed.

There are not a few braised pork called flower chicken.

By the time everyone on the mushroom house finally sat down in the room to eat, it was already half past twelve, and there was a torn chicken called Hua Chicken, a casserole of braised pork, and an iron pot of strings of incense, plus a fresh mapo tofu, which seemed to have very few dishes.

But in reality, the amount of dishes is not small.

"Oh my God, yes!" Huang Xiaoming nodded seriously, "This is noon, I really didn't come in vain!" ”

"Hahaha." Huang Lei smiled helplessly, "If you eat a few more meals, you will feel even more that you have not come in vain." ”

"Alright, everyone raise their glasses, let's welcome Xiao Ming first!" He Jiong spoke, "Then, let's send Nana, Jiajia and Xinxin again." ”

The three people who were sent off: ......

"Teacher He, isn't it good for us to do this?"

"Isn't it good?" He Jiong's eyes widened, "What's wrong?" ”

Threesome: ......

Then He Jiong couldn't help laughing, "Okay, okay, just kidding." ”

"We're joking~"

"Okay, let's eat, don't get cold for a while." Huang Lei opened his mouth directly, took back the cup and took a sip of mung bean soup, indicating that he was very comfortable.

The young people drank the mung bean soup and ate it directly, but there were not so many words.

Huang Lei said to Huang Xiaoming, "Come, Xiao Ming try the skills of our mushroom house chef and see if it meets your expectations." ”

"That must be true!" Huang Xiaoming immediately sandwiched a piece of braised pork, put it in his mouth, and took two bites gently, with uncontrollable surprise in his eyes, "It's delicious, the meat is just soft, and the taste is just right in, and when it enters the mouth, it seems that this meat has magic to make you feel that the texture and taste are just right." ”

Huang Lei smiled and nodded, also clipped a piece, and then expressed his affirmation, "Xiao Rui did it with his heart today." ”

Ling Rui smiled, "I cook very hard every day. ”

"Well, it's a more attentive feeling today." Huang Lei smiled, "I guess it's because there are fewer dishes." ”

"Hahaha." The crowd laughed.

Braised pork, naturally, was welcomed by everyone first, this is a home-cooked dish, and it is also a dish with a wide audience, but in a few breaths, half of the braised pork is gone.

Ling Rui also took a piece of it himself, put it in his mouth, and then nodded with satisfaction.

Although this systematic review is also five-dimensional, there are some subtle differences, so even the same level of evaluation is different.