And a few boys, seeing so much meat, are also very happy, although a lot of meat has to be divided.

"After a while, we will give the program team a little pilaf, and give them a little less mutton." Huang Lei smiled, "What do you think, Xiao Rui?" ”

"I think it's OK." Ling Rui nodded.

"I think I can, too!" Zifeng agreed.

"Yes!"

"Who asked Director Chen to say that Mr. Huang is like a fool." Ren Jialun looked serious, in fact, the vegetables at noon were washed quickly, and at this time, everyone had already gathered in the kitchen, although it was very hot.

Haiqing said that Ren Jialun is a warrior!

"Jialun, do you usually offend people?"

"Will you?" Ren Jialun thought for a moment and said, "But maybe not?" I'm actually doing this for the show! It's true! ”

"I believe it......" Tan Songyun was helpless, "Next time, you will point the finger at the program team!" ”

"Okay."

Huang Lei smiled, "Okay, okay, one by one, in fact, in this matter, we still won, we didn't lose, in such a small matter, what is the value of face?" ”

The crowd nodded.

"Of course, when it comes to the dignity of the country and the nation, face is valuable." Huang Lei immediately said, "Let's Chinese have the dignity of Chinese." ”

"Teacher Huang is right!"

Ling Rui smiled, took out the blanched mutton, and scooped out the water in the pot.

Heat the oil in a pan, stir-fry the mutton until there is not too much moisture, then add the onions and carrots to the pan and stir-fry, then add the diced tomatoes, add salt, cumin powder and light soy sauce,

"Actually, there are no tomatoes in authentic pilaf." Ling Rui opened his mouth while stir-frying, "But this method of mine is using the Chinese method of hand pilaf on the tip of my tongue." ”

The crowd nodded.

"No wonder I always say that I used to eat as if I didn't have tomatoes!"

"Add tomatoes, one for color, one for flavor." Ling Rui smiled, "The mutton has a strong smell, and in the summer, I think it is more convenient for everyone to eat with some tomatoes." ”

"It's true." Huang Lei nodded, "Tomatoes are almost a universal side dish. ”

"Yes, let's not talk about home-cooked tomato scrambled eggs." He Jiong nodded, "There are also tomato tofu, tomato and vegetable soup, tomato mushrooms, tomato brisket......"

"If you think about it, it's all delicious!" Haiqing laughed and looked at He Jiong's appearance, "Teacher He is greedy." ”

"That's a must!" He Jiong nodded, "Or let's make a tomato dumpling at night?" ”

All:......???

"No, Teacher He, are you serious?" Ren Zhong's eyes widened.

"Seriously! Tomato and egg filling, tomato beef filling, tomato egg shrimp filling...... It's nice to think about it! He Jiong nodded.

Huang Lei smiled, "I suddenly felt that Teacher He had turned on a certain switch. ”

"Hmm." Ling Rui also nodded approvingly, then added a full pot of soaked rice to the pot, and added water, "Peng Peng, you can simmer on low heat." ”

"Okay, Brother Rui."

"The fire in this pot outside can also be raised."

"Okay, Brother Rui!"

Once Ling Rui turns on the two pots to open the mode at the same time, the speed of cooking is really good.

That means they'll be able to eat lunch soon.

"Fish-flavored shredded pork with fish!"

"Super spicy version of boiled beef!"

"Grilled pork belly!"

"Lemon spicy and sour shrimp!"

"Hot and sour hash browns!"

Originally, the beef was not intended to be made into boiled beef, but He Jiong absolutely, it seems that he has not eaten boiled beef for a long time, so he ...... Ling Rui changed direction.

Originally, the pork belly was to make an ordinary stir-fried pork, but Ren Jialun said that it didn't seem to be high-end enough, so he ...... Ling Rui changed to grilled pork belly.

Originally, shredded potatoes were made into sour and hot shredded potatoes, but some people said that shredded potatoes seemed to be quite homely, so Ling Rui changed hands and added starch eggs to the shredded potatoes and fried them into small cakes.

Huang Lei looked at it and smiled, "You guys, it's too much to affect Xiao Rui's cooking!" ”

"We're here to help Chef change his mind!" Xu Weizhou said that although these dishes are very high in calories at noon, they are all delicious when they look at it!

"Well, it's to help me change my mind." Ling Rui smiled, "Change everyone's way of thinking." ”

"In this way, in the future, what to do, we can think about it a day in advance, and save such a temporary time to do these things." He Jiong immediately said, "Xiao Rui is actually hard. ”

"It's true." Haiqing also nodded, "We still have to be considerate of the chef!" ”

Ling Rui smiled, "Actually, the greatest consideration is, don't leave leftovers." ”

"No leftovers guaranteed!" Peng Peng, who was burning the fire, wiped his sweat and patted his chest confidently, revealing his small belly, which already looked forty years old.

Tan Songyun covered her eyes and supported her forehead.

The others laughed.

In the live broadcast room, in addition to being sour, netizens could only laugh at Peng Peng.

"This belly ...... I'm convinced! ”

"I'm in this belly too! Just ate a big pot of spicy fragrant pot! ”

"I'm convinced!"

"Peng Peng suddenly has reached the greasy ...... of middle age"

"I'm laughing to death! Sure enough, Brother Rui still won't let everyone have leftovers! ”

……

Regarding the feedback from netizens, Peng Peng had to roll his eyes, "You guys, you just can't eat grapes and say that grapes are sour!" ”

"Yes, that's right." Huang Lei nodded, still quite agreeing, "But, Peng Peng, when are you going to run with me?" ”

Peng Peng: ......

"Tomorrow! I'll get up and run! ”

"Then I'll be with you, too!" Ren Jialun immediately raised his hand.

"I want it too!"

One thing, as if there are more people involved, becomes interesting.

Ling Rui just smiled, made the rest of the other dishes, and then divided the program group's well, after all, the money had already been collected, and what should be given still had to be given.

The pilaf was already ready, and the fire was stopped.

"Serve the food!" He Jiong said excitedly, "Hurry up, go to the living room!" Blow the air conditioner! ”

"yes, it's hot!" Peng Peng also nodded, really, the fire is very hot in summer.

"Good work." Xu Weizhou laughed, "Look, my sister brought you a tissue." ”

Peng Peng took it, "Thank you, sister." ”

Everyone else is laughing.

Ling Rui also smiled, and then took out a large basin and put the pilaf in the mushroom house, "Director Chen, the ones in the pot are yours." ”

"Got it!" Chen Kezhou answered, looked at the dishes on his table, and was quite satisfied, because he asked for a boiled beef later! This spicy sensation......

More than ten minutes later, in the living room, everyone sat down, of course, the camera positions were also arranged, and the cameras of the live broadcast group were directly facing the dining table.

"Why do I want to watch other people's eating broadcasts again?"

"Why should I find abuse myself?"

"I'll come back when they're done! Which brother will tell me when the time comes! Fists are clenched! ”

Chapter II.

Ask for a commuter pass and recommendation.

Good night.

(End of chapter)