Lard vegetable rice is a special stewed rice in old Shanghai, of course, there are various kinds of rice in other places, for example, Huangshan vegetable rice and so on. However, most of the dishes can win the hearts of many diners with simple ingredients and simple cooking methods.

As soon as the words of send-off came out, Ling Rui gained a lot of white eyes.

Of course, everyone is just expressing their current feelings.

After all, the main thing is reluctance.

"Eh, if it weren't for the busy work in the next few days, I really wouldn't want to leave." Yang Zi sighed and followed everyone back, "Look, the mountains and rivers here, the blue sky and white clouds, how beautiful!" ”

"Hmm." Li Xian also nodded, "It's okay, next time I'll take you to Ling Rui's house~"

"Really?"

"Really."

"You promise?"

"Hmm. I promise. ”

"Okay!"

On the side, Ling Rui shook his head when he heard this, "Have you asked me?" ”

"Do you still need to ask about the relationship between the two of us?" Li Xian put his hand on Ling Rui's shoulder and whispered in Ling Rui's ear, "Brother! It's up to you! ”

Sighing, Ling Rui nodded.

……

Back at the mushroom house, Ling Rui first asked everyone to help wash the vegetables, and he went to wash the rice first, counting the number of heads, it was about forty, and the rice needed was not a small amount.

A whole large pot of fragrant rice.

The beads are round and jade, crystal clear, and look pleasing to the eye.

Of course, this is all upgraded by the food spots. Now that there is a live broadcast, Ling Rui has no shortage of food at all, and even has a lot of surplus recently.

It took a lot of effort to get a big pot of rice.

At this time, the day's live broadcast has also started again.

"I'll go, I believe it now, it's all rice buckets!" Netizens watched Ling Rui scoop up a large pot of rice and sighed.

"It's ...... It's a super big rice bucket! ”

"So much rice, Brother Rui also has a lot of effort to wash rice!"

"It's really, amazing! Only when Brother Rui washes rice, I can deeply feel that there are N rice buckets! ”

"Hahaha!"

"It's indeed N rice buckets!"

……

After scooping the rice and putting it aside, Ling Rui took a look at the pot, in the end, can this farmer's firewood cauldron cook so much rice, it seems, almost, it really can't work, just divide it into two pots, and it must be divided into two pots.

Thinking of this, Ling Rui also smiled helplessly.

He has changed from a chef who is responsible for the meals of several people to a chef who is responsible for the meals of dozens of people, and it is not good to leave anyone behind, and because of this, the program of longing for life is very popular with the staff in Shonan Station.

After a while, more than a dozen young men and girls outside also brought in the washed dishes, and Ling Rui untied a string of sausages from under the eaves.

"Brother Rui, let's put the dishes here." Peng Peng spoke, "Do you want to make a fire?" ”

Ling Rui nodded, "Both pots have to make fires, you light the fire first, and I'll cut the vegetables." ”

"Okay." Peng Peng should be down.

"Roast some sweet potatoes!" Li Xian said again, "The one last time...... It's so delicious! Would like to eat it again before I leave! ”

Ling Rui smiled and nodded, today's rice, I'm afraid that there won't be enough to eat, so it's good to bake some sweet potatoes.

Immediately, Zifeng took everyone to wash the sweet potatoes.

Take a large strip of pork belly in your hand, consume the delicacies, then put it down, and start to cut the meat, separating the fat and lean, and dicing them evenly.

At this time, the time also reached 7 o'clock, and Huang Lei and He Jiong also got up and walked down.

"Xiao Rui, is this what to do?" Huang Lei looked at the formation for a moment, and then smiled, "Vegetable rice? ”

"Well, the food was cooked in the morning, and the group of foodies who were going to leave in the province were worried." Ling Rui smiled and nodded.

"You're not afraid of spoiling them." Huang Lei shook his head helplessly, "It is estimated that it will take several days to get used to the dishes outside." ”

"It's okay, they'll eat when they're hungry." Talking to Huang Lei in his mouth, he kept moving in his hands, a large strip of pork belly, after more than ten minutes, it became two piles of diced meat, took two large bowls, and put the meat in. Add salt, cooking wine, light soy sauce, and a little chicken essence to the bowl of lean meat to marinate to taste.

Then, Ling Rui took the green vegetables, the leaves were separated from the stems, the stems were also diced, and the vegetable leaves were also chopped.

Next, the sausage is diced.

When Ling Rui turned around, he saw that Huang Lei had already put some water in the two pots to prevent them from drying out. And the others have already put the washed sweet potatoes into the stove for Peng Peng, and then sit in a row...... Watch Ling Rui cook.

Seeing such a situation, Ling Rui sighed helplessly, "Or, you guys go around first and kill the werewolf?" ”

"No, no, no, we'll watch you cook." Li Xian spoke, "Playing werewolf killing in the early morning has no atmosphere. ”

"No atmosphere?"

"After a while, the scent will hook us and we won't be able to play." He Jiong smiled.

Ling Rui didn't answer, scooped up the water in a pot, heated the pot, added a little oil, and then put the freshly cut diced fat meat into the pot and stir-fried it slightly.

"Is this boiling oil?" Xu Kai smelled the faint smell of lard and asked.

"Hmm." Ling Rui nodded, "For a moment, you guys will move a little farther away." Sure enough, the pot began to buzz and crackle.

Gradually, the scent began to come out.

Leads people to sin.

"It smells so good!"

"It's too fragrant, isn't it?"

"How did Brother Rui do it?" It's curious babies.

"It's fragrant, but it's as fragrant as the lard I boiled when I was a child." Nie Yuan smiled and said, "At that time, it was already very good to have oil residue to eat." I was in college when I was in drama, and at that time there was a shop outside that looked very shabby, but his lard rice was really delicious! Looking back now, I think it must have been delicious today. The scent has ......"

As he spoke, Nie Yuan swallowed a mouthful of saliva, and then smiled bitterly, "This already makes me drool." ”

Ling Rui shook his head helplessly, "In everyone's memory, there is a particularly impressive dish, so much so that you will feel that the dishes made later are all similar." ”

What did Rui say...... It's like every time I fall in love after separating from my ex, it's like my ex. Li Xian rolled his eyes.

"Your ex?" Yang Zi raised her eyebrows.

"That's what I mean." Li Xian touched his mustache.

"Oh?"

Li Xian sighed.

The others laughed.

Yang Zi blushed slightly.

Ling Rui also shook his head helplessly, some people, cowardice.

The lard residue boiled quickly, Ling Rui took out most of the lard, and then poured some lard into both pots, put in the green vegetable stalks, and stir-fried a few times.

The fragrance is even greater.

Then, Ling Rui added the marinated diced meat and the diced sausage and stir-fried.

Then, pour the washed rice into the pot.

"It's time to stew!" Pour the rice in the basin into the pot with a little water, and after looking at it, Ling Rui only added a little water, and then closed the lid.

"Peng Peng, don't be too hot!"

"Okay!"

……

"Lei Lei, they're already cooking lard rice!" Zhong Hanliang held his mobile phone and spoke Mandarin with an accent to Wu Lei, who was traveling with him.

"Hurry up, hurry up! Let's go! ”

Chapter II.

Ask for a recommendation, monthly pass~

(End of chapter)