The Big Stomach King Challenge has come to an end...... Everyone was given a big bite to eat French fries by Peng Peng, and they thought it was not bad, which really made Ling Rui embarrassed.

Sure enough, foodies have something in common.

This is a common denominator that he cannot understand.

After eating his share of fries, Ling Rui continued to return to the kitchen to prepare dinner, for the time being, now potato chips and fries or something, there is no need for a pot.

……

The taste of the french fries did make everyone think it was delicious, but everyone was still surprised by the typhoon inhalation of Peng Peng and talked about it with relish.

"I tried it too...... I adopt a storm inhalation type, and the taste is ...... Superb! That mouthful of fries is satisfying! There are no words at all! ”

"Pemba is simply ...... Opened the door to a new world for me! ”

"And then we all got fat!"

"Peng Peng quietly exercised and he lost weight."

"So it's us who get fat in the end!"

"Peng Peng is so cunning!"

……

Chen Kezhou sighed, and he also tried Peng Peng's way of eating...... Indeed, it was delicious, but a plate of fries could not help but be eaten, and it was quickly gone.

Although this plate of fries seems to be a bit much.

After eating the fries, I began to feel a little full, and I didn't pay so much attention to what I ate.

However, he underestimated Ling Rui's speed of cooking.

After more than an hour, all the dishes were actually on the table!

A big iron basin of hand-grabbed mutton!

Chicken stew with mushrooms in a big casserole!

Two steamed Wuchang fish with chopped peppers!

Braised pork in a large casserole!

Steamed eggs with clams!

Mapo tofu!

Tomato scrambled eggs!

There are also other vegetables picked from the field, which are also on the table, and there are nearly 20 dishes of all sizes!

Chen Kezhou couldn't believe his eyes!

Oh, because several large meat dishes are prepared in advance, except for the braised pork, first fry the sugar to color and then pour it into the casserole and simmer for nearly an hour, vegetables or something, the two pots are made together, don't be too fast.

Then, Chen Kezhou swallowed his saliva angrily, because that table of dishes was too tempting.

The neatly arranged hand-grasped lamb exudes an attractive aroma.

A large casserole with chicken stewed with mushrooms and braised pork, not to mention.

The chopped pepper on the steamed Wuchang fish is also red and looks particularly attractive, you know, the program team is mostly from southern Hunan and likes spicy.

Mapo tofu, covered with a layer of red oil.

Tomato scrambled eggs, the sour taste is particularly obvious.

There is also a large bowl of steamed eggs with clams, which is comfortable in shape.

Steamed eggplant.

Stir-fried shredded cabbage.

Chilled cucumbers.

……

Chen Kezhou also wants to eat it, but firstly, there are really more agricultural products purchased from the mushroom house recently, basically it costs five or six hundred a day, but fortunately, the consumption of the mushroom house is also large, and today I bought five or six hundred just to buy ingredients...... Basically flat.

But tomorrow, Mayday is leaving, and there will be fewer people at once, and it stands to reason that the next 5 young people will have to go too.

Sighing, Chen Kezhou felt that the show was so difficult.

……

"Thank you, Rui! Great work! Huang Lei looked at the table full of dishes, and said with satisfaction, since he changed from a cook to a diner, he was not in a good mood.

"It's not hard, anyway, it's time to see off some people." Ling Rui responded with a smile and looked at An Ge.

An Ge had a bitter face, she had to leave tomorrow, and she would leave after lunch, because she had to go back to do her graduation project, and wait for graduation...... That's it.

"Hey, it's miserable for people who are still studying." Peng Peng sighed, "Like us, we have already graduated from school. ”

"Peng Peng, you probably don't want to eat at night?" Ling Rui glared at Peng Peng.

"I ...... Eat. Peng Peng was stunned.

"Alright, alright, eat, eat." He Jiong hurriedly played a round, "What about a few of our Mayday classmates, they will leave after breakfast tomorrow morning, and then a few Reba, and they will leave after lunch tomorrow, and there will be new arrivals tomorrow night, I feel that we are so busy." ”

"That's right!" Reba nodded, "Oh, by the way, we're here to announce the show!" ”

"Yes, yes, yes!" Gao Weiguang also nodded, "Three lives and three worlds pillow book!" ”

"We're also here to announce the drama!" Wu Qian also hurriedly said.

"yes, I forgot! We are stewed pears with rock sugar! Zhang Xincheng also said, I almost forgot, mainly because the first night was a hot pot and barbecue, everyone forgot after having fun, and they kept working in the back, and I couldn't remember, the main thing was that the work I did was also tired and tired, and my back hurt at the end of the day...... It's almost a leg cramp, and he doesn't know why this season's yearning is so heavy.

"Oh, I'm also here to announce the show." An Ge thought for a moment, and then said, "New Snow Leopard." ”

Ling Rui almost couldn't remember this thing, but An Gelai was indeed here to announce the drama......

"Okay, okay, the drama announcement is over, it's time to eat!" Huang Lei hurriedly spoke, "Ashin, you will leave tomorrow morning, eat more in the evening, otherwise you will have to wait for a long, long time." ”

Ashin was moved and nodded, "Thank you, Mr. Huang." ”

"But you can't eat much, and when you're older, you won't digest it if you eat too much." Huang Lei said again.

Ashin: ......

How many people are there in Mayday: ......

That's right, a few of them are older than Huang Lei.

Sighing helplessly, he started moving.

"Hand grasp mutton, must hand grasp!" Reba grabbed a lamb rib, "Although it is a rib part, the meat doesn't seem to be so much, but I can't help it...... I just love it! ”

The others laughed, and also learned to grab one, and then dipped it in chili powder and other spices, and bit it one by one.

After taking a bite, there is no smell, but the meat is fragrant, full of fragrant, and then the meat on the lamb chops is torn off with both hands, and the taste is extremely beautiful.

"Hmm, it's delicious!" Peng Peng couldn't stop nodding, "It's so delicious!" ”

"It's a pity...... It doesn't seem like there's much left. Zhang Xincheng sighed, and then saw that Peng Peng ate meat faster, seeing this, he didn't understand anything.

Ling Rui shook his head helplessly, fifteen people ...... The amount needed is naturally large.

But I can't help but let everyone go and eat.

After all, if you eat it like this, the mushroom house will go bankrupt, and in order not to go bankrupt, Ling Rui will of course limit the amount of ingredients he buys, but after all, lamb chops are not cheap in the first place!

Of course, Ange's favorite dishes are not on this list, and you can eat as much as you want.

Soon, Peng Peng finished eating a lamb chop and sandwiched one into the Zifeng bowl, and then put another one into his own bowl, ignoring the others, at this time, it was no longer enough for everyone to have another lamb chop.

Of course, there are those who eat fast, and there are no those who eat slowly.

Ling Rui, on the other hand, sandwiched braised pork for An Ge, scooped a spoonful of mapo tofu and poured it on An Ge's rice, and smiled as he watched the soup soak An Ge's rice.

After An Ge finished eating the lamb chops, he picked up the rice bowl and began to pull the food.

Under Ling Rui's feeding, she never worried that she would not be able to eat.