Extremely picky and yearning for life everyone to record the show, for the hotel staff, it is a good opportunity to get close to the stars.

"Hey, Brother Rui! Can you sign it for me? As soon as Ling Rui entered the back kitchen, someone asked.

"Yes, but not now, I'll sign you before I go." Ling Rui smiled and nodded.

"Brother Rui, are you going to make breakfast for everyone?" Someone asked again.

Ling Rui nodded, "Yes, everyone worked too hard yesterday, so get up this morning and comfort them." ”

"Brother Rui is really warm!"

Ling Rui smiled and didn't answer, and then followed the manager on duty to the white case area, which is to make pasta, rolling noodles, pancakes, making snacks, etc., and the master of the red case, which are absolutely separate.

"It's okay to have someone help me." Ling Rui spoke.

The manager on duty nodded with a smile, and then looked at some young people who followed behind, "Na, Ling Rui said, leave one person to do it, and those who are familiar with the white case should raise their hands themselves." ”

"Me!"

"Me!"

Ling Rui glanced at it and casually ordered a boy, "I'm sorry for you." ”

"No trouble, no trouble, Brother Rui, what are you going to do?"

"The dog ignores."

"Ignore the dog?"

Ling Rui nodded, "Yes, prepare two catties of good pork ribs, four catties of lean pork hind legs, yeast, soy sauce, sesame oil, and high-quality green onion and ginger ......"

"As for flour, semolina, wheat core flour, Hui flour and Fuqiang flour."

"Four?"

"Hmm." Ling Rui nodded and explained, "Coarse fiber powder has a taste, the vitamin content is also high, the wheat core powder is strong, the Hui powder is the most viscous, and the Fuqiang powder has the strongest wheat original fragrance, so these flours can be mixed to produce noodles suitable for dogs." ”

The little brother who stayed behind nodded, although he helped in the back kitchen, but it was also a miscellaneous man, and he didn't understand it at all, but where the flour was placed, he knew it.

After listening to Ling Rui's words, the master who prepared breakfast earlier looked at Ling Rui twice. At first, Ling Rui knew how to cook, but he didn't think there was anything, he was a person, and he could do whatever he wanted. People in the entertainment industry say that Ling Rui's cooking is delicious, and he doesn't think there is anything, most of them should be blown by business. Until the time when the kitchen god competed, he didn't think there was anything, what truth could the person who recorded the show and received the money say?

It wasn't until he saw Ling Rui with his own eyes, preparing to make steamed buns in the morning, and, in terms of materials, he was extremely exquisite, so he put away his contempt and looked at it seriously, now in this world, there are not many people who can be extremely elaborate and pay attention to dogs, even if it is him, it is difficult to do a good job of dogs, because the noodles that dogs need to ignore are half-haired noodles, and it is difficult to control.

Soon, the little brother who was doing miscellaneous things took a small basin of flour and put it in front of Ling Rui.

Ling Rui nodded, grabbed Fuqiang powder, coarse fiber powder and Hui powder, and quickly proportioned it, one kind of one for a while, and another for a while, which also had to be added in several stages, and the speed and amount of water added each time were different.

The others were dazzled, and although they felt that the movements were not quite the same as what they usually saw, they were very pleasing to the eye, and there was a rhythm in them.

And the pastry master paid more attention to Ling Rui, this star really has goods in his hands.

And Ling Rui quickly finished preparing the dough, and was ready to start hanging pork rib soup. Nowadays, people make steamed buns, mostly using fat and thin meat, so that the process of hanging soup is omitted.

The pork ribs that I took were indeed of good quality, but after Ling Rui's hands, the ribs became a high-grade ingredient, which was quickly washed, chopped, and put into the pot to hang the soup.

Then, start preparing the stuffing.

"Why not use a meat grinder? Moreover, why do you use pork rib soup to make steamed buns? The little brother who helped the cook was still very confused.

"The biggest difference between Goubuli and ordinary buns is that they are filled with pork rib soup, so that lean meat can be used as the filling without the need for fatty pork to neutralize the taste."

"The pork rib soup replaces the fatty meat, and the dog ignores the buns so that they can maintain the taste without making people feel greasy." At this time, the master of the early department spoke, "I didn't expect that Mr. Ling has real kung fu in his hands." ”

"I smiled. As for not using a meat grinder, it is because the meat grinded out by the meat grinder sometimes makes the meat and tendons stick to each other and turn into lumps, which affects the taste. Ling Rui smiled and took two kitchen knives, the two knives flew together, the sound of chopping meat sounded, and the sound of knives was tight, like a pleasant symphony.

This hand, once again, looked at some people in the back kitchen.

Many people have already started recording with their mobile phones.

Ling Rui didn't stop it.

To him, none of this mattered.

……

Because he knew that Ling Rui usually started at six o'clock, Yan Min still arranged for the photographer to follow Ling Rui, but the photographer never expected that Ling Rui would get up early today.

Fortunately, the staff on duty at the hotel told him that Ling Rui was in the back kitchen!

So, carrying the camera to the back kitchen, I happened to see Ling Rui chopping meat, and the two knives were quickly going up and down, looking dazzling.

"I'll go!" I went, and then quickly asked the person next to me to give up a place and started shooting.

……

Twenty minutes, chopping the meat filling, Ling Rui put the knife down, opened the lid of the pot and took a look at the pork rib soup, he had to wait a little longer, glanced at the flour next to him, it was already at the time when it seemed to be about to start, so he added wheat core flour, kneaded the dough, and made it into a half-made dough.

Then, the filling is set up.

Soy sauce, ginger ale, pork rib soup, monosodium glutamate, sesame oil......

As for the green onions, Ling Rui cut them, divided a part of the bun filling, and put the green onions.

He doesn't eat green onions, so he can't let everyone follow him and not eat them, and the most important thing is that An Ge still likes to eat them.

After the stuffing was adjusted and the half-baked noodles were ready, Ling Rui sprinkled flour on the board and began to wrap the buns, one by one like blooming chrysanthemums, taking the lead.

Wrap the buns and put them in the steaming drawer.

After more than half an hour, all the buns were wrapped and steamed together.

……

After glancing at the time, it was already 7 o'clock, and when the buns were steamed, it should be just right to call everyone to get up for breakfast?

Thinking of this, Ling Rui glanced at the photographer, "Inform Director Yan, just say that I did a dog and ignore it, let everyone get up quickly, and eat it while it's hot." ”

The photographer quickly nodded.

"Well, Brother Rui, can we have a taste?" On the side, the little brother who helped the cook spoke, a little embarrassed.

Ling Rui smiled, "I should have quite a lot of buns to make, not to mention more, there are more than a dozen of you, one for each person." ”

"Thank you, Brother Rui!"

"Thank you, Chef!"

……

And the news that Ling Rui made Goubuli buns early in the morning also came out with these kitchen staff.

Chapter I.

Ask for a commuter pass.

Don't go out! Don't go out! Don't go out!

(End of chapter)