For breakfast, no one ordered, but Ling Rui wanted to eat soup.

Tofu soup.

Add spring shoots, mushrooms, shiitake mushrooms, tofu, ham, diced meat, eggs.

Although I don't know if there are people who don't eat offal, Ling Rui still bought some duck intestines, duck gizzards or something, cooked and chopped to increase the chewiness of the soup, otherwise, this soup is the same as porridge, a full bowl will soon be hungry.

"Bought it and came back?" Ma Yuanchun looked at the bamboo basket behind Ling Rui, "I heard that you don't use plastic bags to buy things now?" ”

"Hmm." Ling Rui nodded, "If there is no trading, there is no harm." ”

"Okay, got it." Ma Yuanchun nodded, indeed, Germany's plastic ban legislation is boiling, but in China, it is still a big plastic-producing country, although scientists have not proved that microplastic particles have any impact on the human body, but the discovery of microplastic particles in the human body has made many people start to be afraid.

"Do you want to eat duck intestines or anything for breakfast?"

"Eat!"

"Okay." Ling Rui nodded, then stopped speaking, took out all the beautiful ingredients in the bamboo basket, and put them into the pool to clean.

Tofu over water.

Peel the bamboo shoots.

White mushrooms and shiitake mushrooms are removed from the roots and rinsed.

Rinse the pork belly.

Ham sausage to wrap.

Duck intestines, duck gizzard cleaning.

Then wash the green peppers.

Place all the washed ingredients in a basin and bring them into the kitchen.

Blanch the pork belly, duck intestines, and duck gizzard first, then remove them and put them aside to cool for later use.

Take the bamboo shoots, slice them, then shred them, then dice them.

Then there are mushrooms and shiitake mushrooms, from slices, to shreds, to dices.

Then there is the ham sausage, which is the same from sliced to shredded to diced.

Then there are green peppers.

Then there is the diced pork belly.

Duck intestines diced.

Duck gizzards.

Finally, there is the tofu silk,

"This sword skill!" On the side, Little Brother Ma was extremely surprised, "It's amazing." ”

She and Tang Ning are best friends.

It's not that I haven't seen Ling Rui cook.

But really, compared to before, Ling Rui is like a different person. Not only in character, but also in skills.

Over the years, when I heard about Ling Rui, it was already a teenager's broadcast. She felt a pity that such a separate pair.

"Xiao Rui's knife skills are okay, right?" Huang Lei didn't know when he was already standing next to him, and said with a smile, "If Xiao Rui goes to shoot a food show, he will definitely be like a fish in water." ”

"I believe it."

Ling Rui listened and smiled, "Master, help make a fire, I'm going to get ready to start." ”

"Haha, okay." Huang Lei responded with a smile, just doing chores, it was too simple.

Soon, the pot is hot.

into the oil.

Then there is diced pork belly.

Stir-fry.

The diced pork belly stir-fried in the pan quickly changes color and shrinks.

Afterwards, Ling Rui poured in the duck intestines, the duck gizzards were chopped, and continued to stir-fry.

Then there are diced ham, bamboo shoots, mushrooms, and green peppers.

Soon, the fragrance bursts out.

Add a pinch of cooking wine.

Soy sauce.

Then add the sliced tofu and stir-fry, add salt and water.

Cover the pot.

"Tsk, this tofu soup is enough!" Huang Lei sighed, "Moreover, why choose a duck intestine and a duck gizzard?" ”

"Because it's chewy." Ling Rui smiled, "It will add chewiness to the whole soup." ”

Huang Lei nodded, "I see." ”

"I'm going to wake everyone up." Ma Yuanchun spoke, then went upstairs and called everyone to go.

……

"Brother Rui, it's early." Peng Peng went downstairs sleepily.

"Early."

Then there is the sub-wind.

Then a string followed.

……

The pot is already boiling.

Ling Rui opened the lid, added the beaten eggs, stirred well, and then poured in the prepared water starch and stirred.

Soon, the water turned into a watery paste.

"Is it almost ready? So fast! Chichi's eyes widened, "Tsk, Xiao Rui, this pot you make is okay!" ”

"Wash your hands."

"Uh-oh." And the crowd rushed out to wash their hands.

And next to the stove, there is already a row of bowls.

Seeing that the soup was already boiling again, Ling Rui sprinkled a small amount of coriander, and then took it out of the pot.

One bowl per person.

The bowl is a medium bowl, not very large, and compared with Peng's bowl, it is still slightly inferior. However, there were still many in the pot, so Ling Rui put the more into a big bowl, and who was not enough for a while could add more.

"Let's eat!"

……

Everyone sat down, and the program team also sat down.

"Ehya, I'm really reluctant to leave." Chi Chi looked at the soup, looked at Ling Rui, and sighed, "Xiao Rui, open a restaurant, with your skills, you are guaranteed to make money." ”

"Chichi, let's have breakfast." He Jiong spoke, "Finish breakfast." We're going to have to withdraw. ”

"Huh."

"Wow! It's delicious! Peng Peng was the first to speak, his eyes wide, "I had crunchy bamboo shoots, fragrant ham sausages, and very chewy duck gizzards and duck intestines, oh, and diced meat!" And mushrooms and tofu! And then it's fresh and fragrant! OMG! It's delicious, isn't it? ”

"Uh-huh." Zifeng nodded frantically in affirmation.

Then Wang Chu also nodded frantically, and then looked at his cousin with admiration, why didn't he find that his cousin's cooking was so delicious when he was a child?

"Ahh Pemba was right! Nana spoke, "The ingredients are abundant, the layers are distinct, and each has its own characteristics!" It's so delicious! ”

"Eat more." Zhang Jie looked at Nana and smiled dotingly, Nana, who had morning sickness, couldn't eat anything, but now, she has completely changed, but she doesn't know what will happen when she goes back, and she is slightly worried in her heart.

"Tsk, this dog food." Huang Lei pursed his lips and thought of his wife and children, "Xiao Rui, next time this soup, I have to make it for one more time, it's so delicious, it's crazy!" ”

"Okay." Ling Rui smiled and nodded, "Everyone thinks this soup is delicious, the main reason is that the ingredients are very sufficient, whether it is mushrooms, bamboo shoots, ham, or duck intestines and duck gizzards, the portion is very large, so that everyone has a lot of different feelings when they eat it in their mouths." ”

"That's right. How can there be ingredients of this scale in the soup that is usually eaten in the store? He Jiong shook his head helplessly, "Most of them are water starch, not much material, as a soup to eat, spot such a soup, to be honest, it is the first time I have eaten it." ”

"Generally, because the soup is the same as the soup, it must be thinner." Ling Rui explained, "But this time we are serving as a staple food, so I add more ingredients to fill up." ”

"Really."

"Come on, watch the program team." He Jiong pointed a finger, and everyone's eyes shifted, and they found that everyone in the program team was eating with their heads down, and they were very anxious.

"Aren't they afraid of getting hot?" Peng Peng was surprised, because everyone is in the same pot, and his is very hot, so the program team must also be hot.

"It's probably delicious." Jia Ling answered, because she also felt that it was either too hot or delicious.

Ling Rui was still quite satisfied in his heart, and there were so many people who affirmed what he had done.

Then I ate it slowly.

……

Time always flies.

A few guests went to plant vegetables, and then left first.

Everyone in the mushroom house also packed up their things, waved goodbye to the mushroom house, and saw you next month.

……

Back in the magic capital, it was already night.

Ling Rui threw himself on the bed and fell asleep, tomorrow, he was going to start a new challenge.