This melon looks good. He Jiong took two melons in his hand, and then gently put them into Ling Rui's back basket.

"Well, don't pick too much...... Teacher He, that's enough! Ling Rui just wanted to agree with He Jiong's words, and then found that the back basket was already very heavy...... "It's not good to eat too much, it's easy to have diarrhea."

"There are so many of us, get some fruit platters to sell the program group!" He Jiong immediately spoke, "Otherwise, we can really eat so much?" ”

Hearing this explanation, Ling Rui breathed a sigh of relief, fortunately, Mr. He was not carried away by the melons, otherwise, he still had to consider the storage of these melons, but he was also preconceived! I think the guests eat less when they eat less!

Few guests!

But there are a lot of people!

In this way, Ling Rui was also relieved to be bold.

"Xiao Rui, can we make a watermelon popsicle! Is it OK to freeze watermelon juice? ”

"Yes." Ling Rui smiled and nodded.

"Then sell it to the program group, if the price of the program group is a little higher, let's use pure watermelon juice, if the program group has less money, then let's redeem some water, you get what you pay for." He Jiong then pounded it again

"Yes." Ling Rui nodded.

Zhengzhou with a camera: ???

"Isn't that not good?"

Hearing Zhengzhou's question, Ling Rui raised his eyebrows, "We can't afford to lose, right?" ”

"You don't lose, your melons just took a little effort."

"Strength is money."

Zhengzhou was so frightened that he had nothing to say, so he decided to tell Chen Kezhou what these two people said, and let Chen Kezhou set the price! I can't cure you anymore, little one!

Not long after, Ling Rui and He Jiong also returned to the mushroom house, and He Jiong came out with a juicer and prepared to make popsicles.

Ling Rui began to plan to make dishes for dinner, there are few people, it is good to eat some vegetarian, the meat has been eaten a little too much in the past two days, and the weather is also hot.

An hour later, there was a long table in the yard.

The cold dishes are red and green, and they are very good-looking.

A dish of saliva chicken was drizzled with red chili oil, and the fragrance wafted far away.

At the request of Mr. Zhou Xun, I made a fried goose egg with garlic sprouts.

Finally, there is a bowl of tomato egg soup and a platter of melons and watermelons, which is comfortable to watch.

"It's so hearty!" Zhou Xun sighed, "Although it seems that there is only one meat dish!" ”

"Hahaha, considering that Xun you and Jingyi shouldn't be able to eat too much, plus the weather is also hot." He Jiong explained, "So I made more vegetables to avoid fire." ”

"And then you give such a spicy sip of water chicken?"

"Isn't this Jingyi our Funan sister?" He Jiong's naughty way.

"Thank you, Mr. He."

"Okay, okay, let's stop talking nonsense, let's eat! Raise the cup first, let's welcome Zhou Xun and welcome Jingyi! Huang Lei smiled and raised the cup in his hand, which contained freshly squeezed watermelon juice tonight.

Everyone took a sip.

"Hey, it would be perfect if it was frozen." Peng Peng took a big sip and spoke.

"Say so, it'll be tomorrow!" Huang Lei smiled, "Come, little girl, try the dishes made by Chef Ling of our mushroom house, I promise, I will say good after eating!" ”

"That must be, I didn't come if I didn't say anything bad!" He Jiong then took a while.

"Hahaha!"

The crowd laughed too.

"I think Mr. Huang, Mr. He, you can make your debut to talk about cross talk, really." Peng Peng immediately said that no one had moved the chopsticks yet, and he didn't dare to move the chopsticks first, so he could only tease the two parents.

"Mr. Huang, what do you think?" He Jiong smiled.

"Then let's go to Deyun Club to learn art first!"

"Hahaha!"

"Alright, eat! Come and have a taste! Huang Lei still moved the chopsticks first and sandwiched the dishes for his sister.

So, everyone also moved their chopsticks.

Saliva chicken, naturally, has become everyone's first object of care.

Although it looks red and spicy, it will discourage many people who don't eat spicy, but this spicy direction arouses everyone's greed.

"Oh, this smell, it's amazing!" He Jiong took a bite, and then his eyes widened, "The chicken is very tender and tender, but this red oil is super fragrant!" Really, my saliva just watered! One word, cool! ”

"Wow! It's delicious! Zhang Jingyi is the first time to eat such a delicious saliva chicken, "In addition to being tender, it is also very fresh!" ”

"It tastes so good!" Zhou Xun also took a serious look at Ling Rui again, she hadn't eaten this kind of craft, but she was also one of the few, without exception, people who could have such craftsmanship would be able to be her grandfather at an age.

Such a young master.

It really impressed her.

"Well, I'm not wrong, right?" Huang Lei smiled and said, "Let me tell you, my cooking is not as good as Xiao Rui's." ”

"Okay, let's ask the chef to do it tomorrow!" Zhou Xun laughed, "Huang Xiaochu can only be called a small chef, because his cooking skills are not comparable!" I now know why people don't want to leave after they come! ”

"Because they all like the chef's food!" He Jiong laughed, and sandwiched another piece of saliva chicken, "Spicy and fragrant, full of five flavors!" ”

Peng Peng folded his hand and counted it, He Jiong only seemed to say four flavors, why did he say five flavors?

"Teacher He's five flavors are general, not that there are really five flavors." Zifeng explained and sighed, "Brother, I don't think you and us are really on the same channel!" ”

"Ahem."

"So you have to read a book! Read more, Peng Peng! ”

"I read it! I use that qimao to read every day! ”

All:......

Forget it, let's eat.

Look at Peng Peng, while talking, the vegetables have not fallen, and there are already two pieces of chicken in the bowl.

Ling Rui smiled and watched everyone eat seriously, and he also took a bite of the saliva chicken, indeed, the taste of the high-end ingredients is not to say, fresh and fragrant, plus homemade red oil, it does bring this saliva chicken to another taste, of course, if it is an ordinary ingredient to make this taste, it is necessary to show a higher level of cooking skills, and it is easy to make the guests lose control of their emotions if they are not well controlled.

That's not good.

"These cold dishes are also great!" Zhou Xun ate a few bites of other cold dishes, and was even more surprised, and the speed of holding the vegetables in her hands became faster, even if she did, it was difficult to say that she often ate dishes with such craftsmanship.

Now those chefs are more difficult to invite than the other.

Huang Lei listened to Zhou Xun's words and nodded with a smile, "That's it." ”

And on the side of the program team, there is a resentment in their eyes.

When Ling Rui was making saliva chicken, they swallowed saliva more than once, and when the red oil was added to the pot and garlic and chili peppers were stirred to bring out the fragrance, few of them could bear it.

Originally, everyone could eat spicy food.

It's more edible now.

Because if they don't numb their sense of taste, they are afraid that they will not be able to resist going over and grab food.

"Wow, this scrambled goose egg is so fragrant!"

"Awesome!"

For such praise, Ling Rui has always just smiled, because there are few guests, so today's dinner does not look so tense, but Peng Yiwan never disappoints.