In the face of Ling Rui's sudden naughtiness, Li Xian was also helpless, so he had to obediently light a fire.

But when he grows so big, he hasn't used this kind of farm stove much, how to make a fire?

Ling Rui didn't care about this, he added water, cooking wine, ginger slices, and peppercorns to the pot on the inside, and after putting the chicken in it, he covered it.

Then I took a small bowl and prepared the sauce.

The practice of saliva chicken is actually divided into many kinds, all because of the different sauce configurations, different preferences in different places, and the most eaten by everyone should be the home-cooked version.

Ling Rui began to prepare chili powder, garlic paste and other items.

However, after the stove, Li Xian touched his nose and lit the fire three times, but the three times failed, but the chef didn't seem to know that he hadn't lit the fire yet, so he wouldn't be able to eat, right?

"I don't believe it." Li Xin took a cardboard box, lit it with a lighter again, and carefully put it into the stove, his hands touched dust, his hands became black, and he watched the flames of the cardboard box get smaller and smaller...... Li Xian was stunned.

"Ahem, Rui." Li Xian spoke awkwardly.

"What's wrong? You wouldn't have lit a fire yet, would you? ”

"I'm ......," Li Xian sighed, "You're going to help?" ”

Outside the door, a voice came, "Brother Rui, I'm back!" ”

"Peng Peng, come and teach Brother Xian, how to light a fire!" Ling Rui shouted.

"It's coming, it's coming!" Peng Peng rushed in in a hurry, with a body of mud, "Why can't Brother Xian even light the fire?" ”

Li Xian stood up, looked at Peng Peng, and then laughed, laughing that Peng Peng was covered in mud.

But Li Xian stood up, and Peng Peng also laughed, laughing that Li Xian's nose was full of ash.

The so-called Erha meets a husky, probably this style, one husky is enough, two will blow up, and now it will be blown up.

……

In the live broadcast room, netizens also laughed.

So the two of them laughed...... It's also magical! ”

"Sure enough, Peng Erha, Li Daha."

"That's a good name upstairs."

"Two huskies, Mars collides with Mars!"

"Fifty steps and a hundred steps, I said it was excellent."

"Hahaha."

……

The two laughed for a long time, Li Xian still lit the fire with the help of Peng Peng, and then stabilized it, and only needed to add firewood when the firewood ran out.

Ling Rui also felt the fireworks that finally came, otherwise, I am afraid that I will not be able to eat this lunch today.

"Hurry up, the pot in it will burn first."

"Okay, Chef." Li Xian also spoke.

Ling Rui's brows furrowed, "This, okay, what?" What the hell? Why do you learn to speak from Peng Peng? ”

"Do I have one?" Li Xian thought for a while, "Damn...... Peng Peng, this good one is poisonous. ”

Ling Rui rolled his eyes, poured chili powder from the cabinet, took peanuts, crushed them, prepared a small plate of sesame seeds, felt the temperature of the iron pot, and sighed helplessly, this is hot, a little slow.

"I heard that someone can't light a fire." Yang Zi walked in with a grin, "I was ordered to come and guide." ”

Li Xian fried his hair, "Who said that you can't do it?" It's been lit for a long time, okay? ”

"Hahaha!" Seeing the ash on Li Xian's nose, Yang Zi also laughed wildly.

Li Xian: ......

"It's bigger." Ling Rui felt the temperature of the pot, opened his mouth, shook his head helplessly, and cut the large piece of beef tendon meat into 4.5 cm filaments, a big bowl full of it, and then poured starch into the bowl, added egg whites, rice wine, monosodium glutamate, soy sauce, ginger, vegetable oil, salt, grasped well, and put it aside.

"Okay." Li Xian responded to Ling Rui's words and began to add fire to the pot outside.

The temperature of the pot finally came up, Ling Rui poured the oil, added peppercorns and put it in the pot to stir-fry, seeing that the oil temperature was almost there, Ling Rui took a big spoon to scoop out the oil, poured it into a small bowl filled with chili powder, stirred, added minced garlic, light soy sauce, chicken broth, salt, sugar, balsamic vinegar and mixed into a sauce.

As for the pot, stir-fry the peanut foam with the remaining oil until fragrant, scoop it out and add it to the sauce.

Sauté the sesame seeds until fragrant, scoop them out and place on a plate.

As for the chicken pot, there has been no movement yet.

Ling Rui first poured oil into the pot, boiled it for 3 to heat, smoothed the pulped beef, and then fished it out.

When the oil temperature reached 7 percent, Ling Rui continued to put the shredded beef in the pot, fried it firmly, and then took it out and drained the oil.

The dish is not finished yet, but the aroma is already wafting out.

Whether it was massaging the chicken outside and wrapping it in wine mud, or Li Xian and Yang Zi who were burning the fire inside, they all swallowed their saliva in unison.

"It's the smell of beef." Outside, Nie Yuan exhaled, "The fragrance is a little pure, even if I think I ate quite well in the morning, but now, suddenly I seem to be hungry." ”

"It's true that the aroma of beef is very pure, or rather, it should be mixed with the aroma of some of its seasonings, but it doesn't hide the aroma of beef."

"I seem to be reminded of the skewers I ate at night." Xu Kai pouted, "It's so fragrant!" ”

"Hurry up and do the work at hand, let the program team send someone to watch the fire, let's go in and wait for a while."

"Okay!" Peng Peng replied happily.

"Okay~" He Jiong also learned a sentence, and then laughed at himself, "This is really poisonous." ”

"Hahahaha!"

……

The small fried beef, which is simply fried with shredded ginger, has already come out of the pot, and is covered by Ling Rui under the vegetable cover, three plates.

And at this time, the pot inside was finally opened, and Ling Rui breathed a sigh of relief, "Brother Xian, the pot inside, the fire is a little smaller, and it will be temporarily transferred and extinguished after five minutes." ”

"Oh, okay. I'm timing now. Li Xian replied, "Is there that, sweet potato?" I think it's a bit of a waste not to put sweet potatoes. ”

"Haha, there really is!" At this moment, Huang Lei's voice came, and then he felt in the box under the stairs for a while, and sure enough, he found a few large sweet potatoes, "Hehe." ”

"How many are there? There are so many of us, don't we have enough to eat? Nie Yuan spoke, "At least one person is wanted." ”

"Don't worry, there's more." He Jiong also touched a few, "Teacher Huang can't take so much." ”

"Let's count them, go to the water a little bit and rinse the mud, and then put it in the stove and roast it."

"Okay!" Peng Peng smiled and brought a basket over, and responded.

"Peng Peng, how have you gained four recently!" Xu Kai had a surprised expression, "Are you so cute?" Don't pretend to be cute? ”

"I'm so cute......" Peng Peng subconsciously retorted, originally for the sake of being funny, "Eh, these days, cute people can't be cute anymore." ”

Others: ......

Ling Rui was also helpless, he always felt that it was time for the kitchen to be lively again, and then, he saw Yang Zi open the vegetable cover, his head was close, his nose was moving, and his expression was enjoying, so he almost drooled.

"There's a lot of beef today, and there's a lot of the program team and the live broadcast group, why don't we taste it first?"

Chapter II.

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