The taste that everyone likes to eat is different, so there are many suggestions.

"The potatoes are hot, just dug up, and they are very fresh, so they must be arranged!" Sha Yi opened his mouth and looked at Ling Rui, "What does the chef think?" ”

"Yes."

"Then Master, you take everyone to clean up the dishes you want to eat, and I'll go knead the noodles first." Ling Rui looked at Huang Lei.

"Okay, by the way, then ask the program team by the way," Huang Lei looked at Chen Kezhou, "Director Chen, do you want to have some?" ”

"Yes, although we refuse to work in the heat, we still have to do the business that needs to be done." He Jiong patted his thigh, "Director Chen, come on, you see it's so hot, eat some cold noodles, don't be too comfortable." ”

"Yes."

Chen Kezhou smiled and nodded, "Okay, 38 copies, 5 yuan per copy." ”

Huang Lei didn't have a fight, "Yes." ”

Five yuan a piece, the price will definitely be able to return to the cost, and it won't make much money, but for the mushroom house, if you can exchange the resources in your hand for funds, it is already making money, so that it is close to 200 yuan, and the deposit of the mushroom house will finally break through 500 again...... When the family teacher Huang said, he was moved to tears!

"Teacher He, do you think it is possible for us to live on 500 yuan for the next 10 guests?" Huang Lei looked at He Jiong and asked.

"I think...... We don't buy groceries? He Jiong thought for a moment, "It's pork...... Beef, don't buy meat other than chickens, ducks and geese, I think it's still possible. ”

"Yes, just a few more Tao Hong's like this." Huang Lei said with a smile.

The crowd laughed.

"Alright, let's go, pick vegetables."

"Let's go."

So, a group of people went to the field to pick vegetables.

As for Ling Rui, he had already taken a large basin, added flour, water, salt, and eggs, and began to knead the dough.

Kneading dough is a test of physical strength, arm strength, and endurance.

The live broadcast team gave the camera to Ling Rui.

Therefore, netizens saw that the flour was turned into a dough in Ling Rui's hands, and the technique was natural and comfortable.

"So the chef's craft is really ...... It's speechless. ”

"I just want to know if the chef uses ramen or cuts it with a knife at noon."

"Ramen?"

"Actually, you can."

"I suddenly want to eat noodles at noon, and it's already arranged."

"I asked three colleagues to eat ramen together!"

"Actually...... I think the live broadcast of the mushroom house can bring goods, you don't see it, Luo Yonghao brings the goods, Li Jiaqi brings the goods......"

"I'll get tired of it."

"Even if you can bring the goods, it is estimated that the goods you bring are the goods of the fathers of the gold owner."

"It's good not to bring the goods."

"It's too commercial to bring goods."

……

Of course, these discussions will not be fed back to the stars, and Ling Rui doesn't know, after the dough is kneaded, he will wake up slightly, and he will have to continue kneading.

Knead the dough again, beat the dough continuously, pick it up and drop it again, and then roll the dough into long strips and start to pull up the dough in sections.

two,

Four roots,

Eight......

Slowly, there were more and more noodles in Ling Rui's hands, and they became thinner and thinner, but none of them broke.

The pulled noodles were sprinkled with dry flour by Ling Rui and then put aside, and then took another agent to start ramen.

And so on.

Live room.

Netizens watched the excitement and couldn't help sighing.

"I think Brother Rui is still the kind of muscular one!"

"That must be there!"

"Just ramen, how many people can't play it?"

"Oh my God, it's too much like that kind of master!"

"Awesome!"

……

Ramen is a relatively force-intensive job, and normal people repeat the same action with their bare hands, and their muscles will become tired.

What's more, the power of ramen is not small.

Nearly 50 people, Ling Rui used nearly 10 catties of flour, because the consumption in the morning is really large, of course, the most priority is actually to supplement fat and protein instead of starch, but now to prepare meat food, the time is not too sufficient, and starchy food can directly give people a super satiety feeling.

If you want to eat meat, let's talk about it in the evening.

When the ramen is ready, the small table in the kitchen is full of ramen, and all the dishes you want are ready outside, and when you arrive at the kitchen, you will see a spectacular scene.

"I'll ...... So much? ”

"Heavenly ...... I'm sure I'll be able to eat enough today! Guo Qilin's eyes widened and said happily.

"No, you didn't eat enough in the morning, did you?" He Jiong listened to Guo Qilin's words and asked curiously.

"No, no, no, it's full." Guo Qilin hurriedly waved his hand, "I just feel hungry again now." ”

"It's normal to be hungry, we've done so much work in the morning." Huang Lei smiled, "Xiao Rui, make sauce or burn noodles first?" ”

"Let's make the sauce." Ling Rui spoke, "Just put the noodles in the pot after the sauce is ready." ”

"Okay." Huang Lei nodded, looking at the diced meat and potatoes that had been cut on the board, and smiled helplessly, Ling Rui's movements were much faster than him.

"Peng Peng makes a fire." Huang Lei shouted, "Everyone else should not be crowded in the kitchen, it is time to sweep the floor, it is time to wipe the table and wipe the table!" ”

So, a group of people hula dispersed.

Ling Rui suddenly felt that the air was much better, shook his head with a smile, and began to make the sauce for the noodles.

Sauces, in fact, it's okay to use a little tomato sauce or salad dressing or a little soy sauce and vinegar for cold noodles, but after all, noon is a main meal, so the dishes that should be there and the ingredients that should be used are also used.

The sauce made by Ling Rui will be similar to fried sauce, first stir-fry the diced meat to get oil, then add the diced potatoes, add a small amount of salt, soy sauce, cooking wine, consume oil, then add soybean paste, add water, and then cover the lid and start to simmer.

The fragrance naturally comes out quickly.

Pemba was the first to feel it.

It is also the most anticipated one.

Ling Rui was thinking that Tao Hong would make another vegetarian sauce because he didn't eat meat, and planned to use scrambled eggs, diced potatoes and soybean sauce to make another one after the pot started.

And that's perfect.

……

Outside the house, Chen Kezhou shook his nose very uncompetitively, smelling the aroma of meat and sauce in the air, his stomach screamed, and the others just laughed and didn't dare to say it, because the stomach screaming quickly became a chain reaction.

"At noon, everyone will take a break after eating." Chen Kezhou coughed lightly, "It's too hot." ”

"Thank you, leader!"

Everyone is very happy about Chen Kezhou's current pleasant face, and they feel that the mushroom house has returned to its previous peace.

……

Once the noodles are boiling, remove the cold water from the pot twice and place them in the prepared bowl.

"Wow! We're on an assembly line! Guo Qilin looked at dozens of bowls and said happily, "Do you want to give it to the program team first?" ”

"Yes." Huang Lei nodded, "For a while, put more spicy seeds on them, this group is used to eating spicy food." ”

"Cheng, Uncle Huang has the final say." Guo Qilin smiled.

Peng Peng spoke, "Actually, it's strange for me to hear my brother call Teacher Huang and Uncle Huang." ”

"It's weird." Zifeng also nodded, "It doesn't feel like we're in the same dimension." ”

Kirin: ......

Chapter I.

I asked for a commuter pass and a recommendation!

(End of chapter)