Chapter 340 - 338.Crazy Skewers (1)

Listening to Zhang Yijie's words, An Ge rolled his eyes, "Saying that others are so powerful, why are you so cowardly?" ”

Zhang Yijie coughed lightly and signaled his admittance.

Ling Rui smiled at this time, "Yijie is right, it doesn't matter if you don't have money, you can promise each other with your body, and your physical body [repay debts]." ”

Flesh [to pay debts]?

An Ge's ears suddenly turned red.

On the side, others also immediately coaxed.

……

Live room.

"I suspect Ling Rui is driving, but I have no evidence!"

"This is not a car to kindergarten! Why did you suddenly drag the car! ”

"Flirting master!"

"Speed 120!"

"It feels like it's about to soar to 240!"

"Online dating, choose me, I'm super sweet! I can pay my debts physically, too! ”

"Real-name report to the uncle who picks his feet upstairs!"

……

Li Na and Jiang Shan looked at the atmosphere of a group of young people, and they also showed a smile from the people who came over.

Huang Lei and He Jiong could only smile, and shook their heads helplessly, "The child is older and knows how to drive." ”

"Couples are ** with each other, sure enough, Xiao Rui is still a master, and I feel that Xiao An is more shy." He Jiong laughed and skewered the ingredients, "However, it's easier for girls to suffer." Here, we must tell the girls in front of the TV that when they fall in love, they must maintain a good scale and don't suffer losses. ”

……

Ling Rui looked at An Ge's red ears, and then made a serious face, "Actually, you don't need to pay off debts in the flesh, mine, it's yours, yours, it's still yours." ”

An Ge gave Ling Rui a roll of his eyes, "What are you talking nonsense?" ”

"It's not nonsense, it's serious." Ling Rui said as he looked at the charcoal that was slowly burning red, and then prepared the seasoning powder and oil that he would use for a while.

"Okay, okay, stop talking nonsense, hurry up, you can roast it first." Huang Lei took a bunch of mutton and mutton skewers over, "It's baked, the first skewer, you are allowed to give your little girlfriend courtesy." ”

An Ge's face turned red again.

The others laughed.

"Master, I'm going to sue my wife." Ange was helpless.

Huang Lei immediately laughed too.

Ling Rui also smiled, took the mutton skewers, sorted out the size, today's ingredients, he had upgraded them when cutting them, so he didn't worry about not being brilliant at all, on the contrary, should he worry about these ingredients, are they enough for so many people to eat? There are thirteen of them here, as well as a live broadcast group and a program group, so don't have too many.

After tidying up the lamb skewers, they were put on the grill, the small fan fluttered up, and after processing the ingredients, Ling Rui stopped talking and began to concentrate.

Grilling is a way of cooking that looks simple.

It's true that anyone can make a grill with ingredients and ingredients.

But in fact, when to brush the oil and sauce, there is a particular aspect, not to mention the control of the fire.

The lamb placed on the grill, which was originally fat and thin, was placed on the grill that had been preheated for a while, and it made a sizzling sound, and then the fragrance came out.

The high-quality mutton, just after putting it on for a while, everyone smelled the tempting aroma, and people's attention unconsciously shifted to the barbecue.

Ling Rui flipped the mutton skewers and fanned the fan.

After a while, I picked up the oil brush and brushed some oil.

Generally speaking, during the process of grilling, the water will continue to be lost, some people like dry meat, some people like tender meat, and it just so happens that Ling Rui likes a more tender taste.

In this case, it is necessary to brush the ingredients with oil shortly after the roasting to prevent the moisture of the ingredients from completely losing completely, and after brushing the oil, the grilled meat skewers will taste more fragrant.

"No, it's so fragrant, it's only been baked for a few minutes." Jiang Shan swallowed his saliva and stared at the skewers, "This is amazing!" This aroma is not quite the same as the aroma of the lamb skewers I usually eat. ”

"This one has a stronger meaty aroma." Li Na hit the nail on the head, "Of course, this just smells good, we haven't eaten it yet, maybe it won't taste good enough when you eat it in your mouth." ”

"Haha, you don't have to worry about that." He Jiong said with a smile, he had already memorized the book to Ling Rui in the morning, and he was not afraid to memorize it again at this time, "Xiao Rui's craftsmanship, you can rest assured, now, it's just the beginning, and the next thing is the most gluttonous." ”

Huang Lei nodded in agreement.

Sure enough, in the next few minutes, Li Na felt that it was so fragrant, so fragrant, and she wanted to eat it.

……

Ling Rui flipped through the barbecue, brushed the barbecue sauce he had concocted, and then sprinkled cumin, chili powder, and fifteen skewers of mutton in a row, and it was all right. At this time, He Jiong handed over fifteen more strings.

"Brother Rui, are you ready to eat?" Peng Peng wiped the corners of his mouth, so ah, why did you eat barbecue today? There are so many people, how can you rob them? A grill doesn't bake fast enough!

Ling Rui smiled and nodded, "You can eat, everyone, let's take a string first." ”

"Okay, okay, I'll divide it." For eating, Peng Peng is still relatively persistent, picking up the skewers put aside, Peng Peng began to divide the skewers for everyone, and the few teenagers who worked hard started after getting the skewers.

Peng Peng gave Li Na and Jiang Shan an extra bunch each.

"Yo, why don't we have one more string?"

"Hehe, don't you want Sister Na to be so fragrant once?" Peng Peng smiled, then ate, and closed his eyes in satisfaction.

Li Na smiled helplessly, took a bite, and then was surprised, because even in the northwest, she had never eaten such a delicious mutton skewer, "This mutton!" This lamb is so fresh! When you take a bite, it is tender and juicy, and even the lean part of the meat does not feel firewood at all. Moreover, the meat quality is good! ”

"Is the quality of the sheep here so good?" Jiang Shan is also unbelievable.

"The quality of the ingredients is definitely better than the outside, but the most important thing is the people who cook the dishes." Huang Lei took a bite with a smile, nodded with satisfaction, and explained, "The same ingredients, different chefs, can make different flavors." ”

……

"Master, this Ling Rui seems to have a good grasp of the quality of ingredients." In a luxurious room, a young man with short hair spoke to a middle-aged man who looked elegant, "It's not that I don't have any ability at all. ”

"can let half of the people in the entertainment industry endorse him, which of course shows that his skills are actually good." The middle-aged man laughed, "However, a halfway monk is a halfway monk, although he is very good at controlling the ingredients, heat and taste, but the dishes he makes are all big pot dishes." ”

"The style is not exquisite."

"It looks like a stall."

"I haven't touched many high-end ingredients. I'll admit that this young man is very talented, but compared to me, he is still a little worse. The middle-aged man stared at the screen and said with a smile, "Look, if he brushes the barbecue sauce here a little earlier for twenty seconds, then the taste of this barbecue sauce will be even more delicious." ”

The young man nodded, "Then it's up to him to see if he dares to fight." ”

"Now the program team and this group of stars still haven't responded, right?"

"Yes, Master."

"Keep looking for someone to brush up on me until they respond."

"Yes!"