468. I can't eat hot tofu in a hurry
Li Xian swallowed his saliva and winked at He Jiong.
He Jiong smiled and nodded, took the chopsticks over, and the two of them began to taste the taste.
Ling Rui sighed helplessly, and went with them, anyway, these dishes on his table would definitely not be missing.
Li Xian sandwiched a piece of tofu, blew it, and then put the tofu into his mouth, originally thought that the tofu was not hot, but now it was very hot, but he was reluctant to spit it out, so it became a funny picture, that is, the so-called, I can't eat hot tofu in a hurry.
He Jiong smiled, shook his head helplessly, and also sandwiched a piece of tofu, blew it for a long time, and then took a bite gently, and then nodded with satisfaction, this tofu, charred on the outside and tender on the inside, but with a delicious taste, another bite, bites into the meat filling, and feels the sublimation, this meat filling, the taste is delicious to the extreme, and it has a little burnt fragrance, the taste is so good, that He Jiong did not control his expression, and was looked at by Yang Zi, who had just walked in.
"Wow! You actually steal it! "A loud shout.
Li Xian hurriedly covered his mouth, endured the scalding, and ate the tofu, "We don't have it!" Don't talk nonsense! It was Xiao Rui who told us to taste the salty food! ”
Ling Rui: ???
He Jiong also regained his smile, continued to eat tofu unhurriedly, and then spoke, "Well, little monkey, your face hasn't been washed yet!" ”
"Huh? Not yet? Yang Zi then wiped his face around.
But Yang Zi's loud shout just now had already led the others to the kitchen.
"Oh! You actually steal it! Song Yi spoke.
"Wow! We're building a barbecue outside, you're going too far! Actually steal it! Have you ever thought about how we feel! Yang Zi immediately came back to her senses, "Teacher He, you still change the topic!" ”
He Jiong smiled and handed the chopsticks to Yang Zi, "Here you go." ”
"Haha, thank you Teacher He, Teacher He, you are the best!"
The others who came in later also lined up one after another, waiting to eat tofu.
"Wow, it's actually the tofu that was made first?" Zhang Rongrong was very pleasantly surprised, she ordered this dish, because she was running around, and she hadn't eaten authentic stuffed tofu for a long time.
"Yes." Yang Zi took the tofu and handed her the chopsticks.
"Haha, thank you." Picked up a piece of tofu, took a bite, and then closed his eyes with satisfaction, "It's delicious!" It's true! It's like my grandmother made it! ”
"Grandma Rui!" Yang Zi immediately shouted a "nickname".
Ling Rui: ......
"I think, you better stop eating it, and give me a weird nickname."
"Ahem, I didn't say anything!" Yang Zi handed the chopsticks to Zifeng, who was a little shy, but still took the chopsticks and sandwiched a piece of tofu.
Of course, the tofu that everyone eats is sandwiched from the two plates on the outside, and the innermost plate has hardly been moved, because the two plates on the outside, in everyone's default opinion, are for the program group and the live broadcast group.
Rabbits don't eat the grass around their nests.
……
Director Chen...... Our dish. The little assistant looked embarrassed, and he didn't know what to say, after all, the group that was stealing the food was all celebrities...... "I'm about to be eaten up!"
Chen Kezhou, who was discussing with Li Yuxuan, patted his head and shook his head helplessly, "Go, bring our dishes." ”
"Oh."
Li Yuxuan was also helpless, and also asked people to serve the dishes, and if he didn't go, he was afraid that they would drink the northwest wind at night.
……
After Ling Rui stir-fried the chicken pieces in the pot, he added salt, light soy sauce, cooking wine, dark soy sauce, and a little water, and covered the lid.
Then he took out the marinated meat strips from the refrigerator, put on the meat strips with a long bamboo skewer, wrapped them in tin foil, and handed them to Huang Lei. Huang Lei called out a group of people who were stealing food to work, and of course, he was also fed a piece of tofu by Zifeng, and he was satisfied.
Watching the people in the program team and the live broadcast team take the tofu away, Ling Rui also shook his head helplessly.
Looking at almost half of the tofu, Chen Kezhou laughed angrily, and Li Yuxuan was also helpless.
"No, you guys keep an eye on me! Once the dish is ready, bring our portion! Put it over there, and we won't have anything to eat! ”
"Okay."
……
"Yes, don't stop the fire on both sides." Huang Lei looked at Peng Peng and Xu Kai who were burning the fire, and nodded, "If it stops, if it's not cooked, then I won't have a choice." ”
Xu Kai: ......
……
Listening to Huang Lei's voice outside, Ling Rui smiled, put the sweet and sour short ribs made according to the basis out of the pot, divided them into three portions, and put them under the vegetable cover.
He Jiong controlled the low fire, slowly stewed the soup, and then smelled the fragrance, and gradually became intoxicated, and now he can't eat it, and it smells good.
The sweet and sour small discharge pot, the Hakka stuffed tofu has also been prepared, the barbecued pork is in the oven outside, the lotus root pork rib soup is in the casserole in front of He Jiong, and the rest of the dishes are played casually by Ling Rui.
A large pot of chicken nuggets, already colored.
Ling Rui continued to stir-fry, added the cut potato pieces, stir-fried, and covered the lid again.
In the evening, there are already a few hard dishes such as pork rib soup, sweet and sour short ribs, barbecued pork, and potato and chicken nuggets, so Ling Rui no longer plans to cook too many meat dishes, otherwise, I am afraid that he will eat again at night.
……
After more than an hour, dinner was finally done.
At the end, the barbecued pork was cut and served on a plate, and everyone was seated at the long table.
"Really, really, it's amazing! I think it's even better than at lunch! Xu Kai said excitedly, "Finally!" It's finally time to eat! I'm so hungry! ”
"Haha! I'm hungry too! In the afternoon, the dogs were washed, and the mud was dug and the oven was built...... I think I'm amazing! Peng Peng laughed.
Others: ......
Li Xian touched his nose, "These dishes tonight, but I have a share of the credit in them!" Everyone remember to let me talk about it for a while! ”
"you!"
Li Xian: ???
Huang Lei shook his head helplessly, looking at the table full of people, "Okay, okay, ready to eat." First of all, let's welcome Lao Nie, Song Yi, Xu Kai, and Rong Rong again! Welcome! ”
"Welcome!"
"And then, everyone worked hard! It's not just Rui, everyone has worked hard! He Jiong answered, "So, let's eat more at night." ”
"Yes, people are free to speak, we are free to eat!"
"Alright, let's eat!"
"Yay!"
Ling Rui smiled, looking at the plate of tofu on his table, he thought of the resentful faces of the program team and the live broadcast group next to him, until now. In the end, one of them didn't have enough tofu for each person.
But this tofu tastes so good.
Those who have eaten it say it is good.
What you don't eat is all kinds of scratching your heart, and you will die of discomfort. If it weren't for the fact that he ate all kinds of meat later, he would have to rebel at this time. Those who made Chen Kezhou didn't dare, because Chen Kezhou was a leader, but he could still do it if he complained about these "celebrities" in the next few words, of course, it was just a complaint. Because, this is also one of the contradictions between the guests and the program team.
Chapter II.
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The next update is in the afternoon.
(End of chapter)