The time for chatting always passes very quickly, and the live broadcast is turned off when the time comes, and then after eating, seeing that the time is about the same, I plan to pack up and go to bed.

"Have a good night's rest." Huang Lei spoke, "Ming'er still has a lot of work to do. ”

Sha Yi stumbled under his feet.

"Hahaha."

……

Back in the room, Peng Peng finally lay back on his beloved bed, "Ah, sleep! ”

"This day can make us Peng Peng tired." He Jiong laughed.

"Hey...... There's a lot of work now. Huang Lei shook his head helplessly, "In the past, only one main crop was harvested in one season, but now, so much has to be harvested in one season, potatoes, wheat, and sweet potatoes in a few days...... Where to get it. ”

"It's true." Ling Rui nodded, "If you don't invite someone, we will be afraid that the back will rot in the ground." ”

He Jiong sighed, "So I have to arrange guests!" ”

"But the one who will come tomorrow ...... I don't think there's anyone who can do it! Peng Peng spoke, "Sister Na, Sister Xin, Brother Jia, Brother Haitao......"

He Jiong's expression froze.

"Hey...... It's hard. Huang Lei smiled and sighed.

"So I guess I'll have to hire someone in the end." Ling Rui spoke, "Although this small villa seems to be very biased, there are still villagers in front of it. ”

"We'll see."

"What we need to do now is to raise the price of potatoes tomorrow."

"That's right."

"Highest ...... It's good to be able to talk about one yuan and one pound. He Jiong sighed, "Potatoes can't be priced." ”

Several others sighed.

"So, the peasants are really bitter."

"Okay, sleep, sleep, don't think about it so much."

……

Next.

Ling Rui still got up early, went for a run, walked the dog, and went to the field to pick vegetables.

It's easy to make a lo mein in the morning.

And take care of Tao Hong without eating meat, you can make a tomato scrambled egg and lo mein, and others can make a marinade with meat.

Flour, water, salt, kneaded dough.

Rise slightly.

Then prepare the vegetables that need to be used, and cut a large piece of pork belly, ready to make a diced pork marinade.

Today everyone is up early.

When Ling Rui was ready to marinate, he had already gone downstairs.

Because I have to work today, no one is lazy.

As soon as I went downstairs, I could already smell all kinds of fragrances.

"It smells so good! Tomato scrambled eggs! ”

"And eggplant dices!"

"Spicy fried diced pork!"

"Wow! The saliva is going to stay! Guo Qilin praised the eggplant meat for a while.

"Brother, stay away! Watch your saliva! Peng Peng hurriedly said.

"No, no, no." Guo Qilin hurriedly said, and then took two steps back.

Ling Rui smiled, watching He Jiong smell the spicy fried pork.

"It's so refreshing to smell such a spicy smell in the morning!" He Jiong's way of enjoyment.

"Xiao Rui's hand is so fast!" Tao Hong spoke, "These few halogens, you will get them done in a while?" ”

"It's good to get used to it." Huang Lei smiled and helped to look at the fire in the stove, "Is there only the following noodles left?" ”

"Yes." Ling Rui nodded, "The noodles have been pulled." ”

"Hand-made ramen!" Guo Qilin's eyes widened again, more curious, and then took a closer look at these noodles, and found that the thickness and length were almost the same, if it weren't for the small dough at the end of a few noodles, Guo Qilin would almost think that this was from the machine.

"Oh my God! Brother Rui, how did you do it! Guo Qilin was impressed, "My favorite is to eat noodles!" ”

"If you practice for a few years, you can do that." Ling Rui opened his mouth and lifted the lid, the water was already boiling, so the noodles were put into the pot, "Speaking of which, I still want to thank you for the flour you milled yesterday and the flour you bought yesterday." ”

"Haha, you're welcome!" Guo Qilin smiled.

Peng Peng and the others brought all the marinade to the table.

Then one by one they ran to the kitchen and waited.

Xiao H hurriedly walked around the long table in the yard and stretched out.

"H, no!" Zifeng happened to see this scene and scolded.

"Peng Peng, take a few large bowls and cover the marinade." Huang Lei immediately said, "Otherwise, you can prevent Xiao O and Xiao H, and you can't prevent June." ”

"That's right!"

So, for the sake of safety, I built a big bowl for the three halons.

……

More than 20 minutes later, at the long table, everyone sat down.

Everyone has a large bowl of noodles in front of them, and a large spoon is placed in each of the bowls.

"I'm a little embarrassed to eat so hearty in the morning." Sha Yi smiled.

"Then you eat less." Tao Hong then said.

"That's it, it's okay if you don't eat, let's eat." Zhou Xun also said.

"Where can I do that! How can I not eat what the chef cooks, don't be kidding, even if you don't eat it, I can eat it all by myself. Sha Yi let go of his arrogance.

Huang Lei glanced at Sha Yi, "In that case, come, you eat, and give it to you." ”

As he spoke, he delivered his noodles to Sha Yi.

"Come on, come on, here you go." Tao Hong also learned.

Sha Yi was dumbfounded, "No, I'll brag!" ”

"Eat yours!" Huang Lei smiled and took back his noodles, and then scooped a spoonful of eggplant meat and marinade, "Everyone add your favorite marinade, you're welcome, there are still noodles, eat more, you have to work for a while." ”

"God, this side is so good." Zhou Xun also added a spoonful of diced eggplant meat, "It's comfortable to watch!" ”

"Don't talk about looking at it, it's comfortable to smell it." Tao Hong added tomato eggs and sighed, "Thank you, chef!" ”

"Yes, thank you, Chef!"

Ling Rui smiled, "It's good for everyone to eat happily." ”

"Gotta be happy!" He Jiong had already scooped up the spicy fried pork cubes, happily mixed the noodles, and took a bite, his mouth was full of fragrant and full of relish, "This spicy is so refreshing!" ”

"Comfortable!"

The crowd also ate unceremoniously.

……

"Wow, they ate so well early in the morning!" Nana looked at her phone, swallowed her saliva, and then looked at the bun she bought at the airport...... Suddenly it didn't smell good.

"It's half an hour before boarding...... Or should I go buy some burgers? Vega spoke.

"Forget it, bear with me, and you will be able to eat the chef's meal in the evening."

"Yes, Haitao also helped us order one more dish."

"I'm already satisfied."

"They eat so well." Nana took the bun and took a few bites.

……

"This face! I'll go! Chef, how did you do it! Guo Qilin looked at Ling Rui, "The noodles are very fragrant, just the kind of fragrance of simple flour, and then they are very strong!" Oh, my God! It's not so much a bowl of lo mein as a ramen! ”

"Yes, this noodle is delicious!" Sha Yi had already eaten half of it, and tried to burst out a sentence.

"Okay, the noodles are still there, eat slowly." Huang Lei was helpless, he himself ate a small half.

Crash.

Snore.

Ling Rui smiled, "If you like it, eat more, after all, you have to work." ”

……

In the live broadcast room, netizens were bitter and hateful.

"My raw fried fried food suddenly doesn't smell good."

"My buns don't smell good anymore."

"The pancakes don't smell good."