Seeing Huang Lei sweating, his sister also hurriedly handed over the wet wipes, Huang Lei took it and wiped it up, "Thank you, girl." ”

"No thanks~"

"So, the child is still a girl." Huang Lei sighed.

Ling Rui raised his eyebrows, "That's right, I also want a girl." ”

"Tsk, give birth to yourself." Huang Lei rolled his eyes.

"But Brother Rui, what if it's a boy?" Zifeng asked curiously.

"I don't know." Ling Rui thought for a moment and shook his head, "I definitely like girls." ”

"What if my sister-in-law likes boys?"

"Then I need a girl, too." Ling Rui thought for a moment, "If you're a boy, I might be very fierce to him?" ”

Huang Lei was drinking water, and a mouthful of water squirted out, "No, Xiao Rui, how much do you dislike boys?" ”

"It's not that I don't like it, but I think taking a boy will make his mother very tired." Ling Rui thought for a moment and replied.

"Hey, have you thought about the little guy's grandpa and grandpa?" Huang Lei smiled, "Do you still have his grandfather's thoughts?" ”

Ling Rui thought for a moment, "Master, you must like girls." ”

"Yes." Huang Lei nodded, "What else?" ”

"Other...... I'm really not sure. Ling Rui thought for a while, shook his head, separated the dough by the way, and began to rake the noodles, one to two, two to four...... The more you pull, the finer you pull.

When all the noodles were drawn, everyone went downstairs.

"I've seen ramen again!"

"Brother Rui has worked hard!" Peng Peng said that he was very happy because in his opinion, Ling Rui's ramen is among the top three among his favorite foods.

"Alright, Peng Peng, you can make a fire, I'm going to make a recipe." Ling Rui called Peng Peng to be a coolie.

"Oh~" Peng Peng was of course very happy.

Although I was a little hungry, I had already taken a milk from my sister's hand and drank it.

In the live broadcast room, netizens watched the mushroom house + all the guests arrive, so they began to swipe the screen in a unified manner.

"In the morning, H and O were pulling poop in the living room, and the chef cleaned the poop with his bare hands and kneaded the dough, and the noodles had an inner taste!"

"The noodles have an inner taste!"

"The noodles have an inner taste!"

The staff of the live broadcast team coughed lightly, and then fed back the message to everyone.

The faces of the stars were mixed.

"What do you mean by cleaning with your bare hands?" He Jiong's eyes widened and he looked at Ling Rui, "H and O are shi, aren't they?" ”

Ling Rui nodded naturally, "Well, I'll clean up in the morning." ”

"What do you mean by inner taste?" Zifeng looked at Ling Rui, hoping to get an explanation.

"I can't clean it up with my bare hands if I don't have an inner smell! I'm not stupid! Ling Rui rolled his eyes, "After cleaning up, I also deliberately washed my hands and went out for a run and picked vegetables!" That's when I came back to knead the dough! Do you think it smells like that? ”

"I don't think it's going to be ...... But ......" Song Weilong's expression was indescribable, "everyone said ...... I think it tastes like it has an inside flavor now. ”

"Me too!" Wang Sulong raised his hand and walked out of the kitchen.

Huang Lei sneered, "Still too young!"

Don't say it's shi, even if it is spit out, Xiao Rui cleans it up, and then kneades the dough, there will be an internal taste in the dough, but I can still eat it.

So you're so simple. ”

Netizens still have a big brain, listening to Huang Lei say this, the live broadcast room is humane.

"Mr. Huang's words reminded me of a very disgusting joke......"

"Don't talk about it, just chopsticks, spoons and toothpicks......"

"Vomit ......"

"You guys are disgusting!"

The live broadcast staff gave feedback on the performance of netizens, and Huang Lei smiled proudly, "You still have to fight with me, it's too tender!" ”

"By the way, how many breakfasts does Lao Chen plan to make?" Huang Lei looked at the program team again.

Chen Kezhou raised his eyebrows, "Breakfast with a taste has to be cheaper." ”

"Come on, you're just looking for an excuse and don't want to give more money!" Huang Lei rolled his eyes, "In this way, what about noodles, 4 yuan on one or two sides, I see that in the dishes prepared by Xiao Rui, there are tomato scrambled eggs, small fried beef, fried sauce diced meat and potatoes, vegetables are 2 yuan a piece, fried sauce is 5 yuan a piece, and fried beef costs 5 yuan a spoonful." ”

Chen Kezhou frowned slightly, so that a bowl of noodles would cost at least a dozen yuan, and there were nearly 40 people here, so they could keep six or seven hundred Huang Lei? Isn't it too much?

No, not much.

Because they're going to the night market at night.

The nine of them went to the night market.

The six or seven hundred is actually a few dozen dollars per person.

It's simply not enough.

So Chen Kezhou nodded, "Okay, we want 40 copies, let's get a discount." ”

Huang Lei: ???

"Discounted?" Seeing Chen Kezhou so refreshing, Huang Lei suddenly felt a little uncomfortable, and then thought for a while, "Okay, I'll give you a ninety-fifty discount." ”

"OK, then it depends on what each person chooses and finally counts the money, right?"

"Okay."

The price is decided, and Huang Lei is not entangled, because there is nothing to be entangled, Chen Kezhou agreed, and of course he has nothing to say.

"This little stir-fried beef looks delicious." Huang Xiaoming swallowed his saliva because he was stir-frying beef now, "and it looks very tender." ”

Ling Rui smiled, "The beef in many restaurants is very tender, but many people make beef at home that is very old, in addition to the ingredients, there are actually other reasons. ”

"Oh?"

"One is the processing of ingredients, that is, the cutting method, which I talked about in a previous issue.

Then let's talk about the other factors.

One of the most important factors is whether the pot in your home is fierce or not. ”

"The more intense the fire, the easier it is for the skin of the beef to cook, which makes it easy to feel charred on the outside and tender on the inside.

Of course, there is also a clever way, which is to cut the beef and grab a handful of starch, which is considered tender meat powder. ”

Huang Xiaoming nodded, "So that's the case, no wonder many times you can eat delicious food in restaurants outside, but you can't reproduce it at home." ”

Ling Rui nodded, "Well, the power gap between commercial boilers and household stoves is still very large, and everyone who runs a restaurant should be very clear about this." ”

Saying these words, Ling Rui took the beef out of the pot, because to maintain a relatively tender taste, he would not fry the beef for too long, otherwise it would be easy to get old.

In this way, all three dishes are ready.

Then add water to both large pots and start to cook the noodles.

……

"Add a stir-fried beef!"

"Add a spoonful of fried sauce!"

"Beef!"

"Fried sauce!"

On the side of the program team, most of the choices are beef and fried sauce, and there are almost no candidates for tomato scrambled eggs.

Huang Lei shook his head when he saw it, "Teacher He, look, they all choose heavy tastes." ”

"Then it must be a heavy taste, we Funan people!" He Jiong then said funny.

Huang Lei smiled, "Yes, then it's a total of 494 yuan, Peng Peng, collect money!" ”

"Howler!" Peng Peng happily took out the QR code.

Chen Kezhou also paid naturally, and now the more money he gives, the more extravagant they will spend at night.