The days of recording longing are easy and pleasant, because you only need to be responsible for cooking and then eating. For Ling Rui, this is an opportunity to exercise hands-on and relax.

Every time, seeing the food cut neatly under his knife, and seeing the ingredients become a ripe dish, it makes me feel a lot more happy. Of course, most of the time, he cooks with a very happy mood. He is not a person who will find anger for himself, otherwise, wouldn't he be angry to death in life?

Most bone ingredients must be blanched before making to remove blood foam that may occur during the production process and reduce the fishy smell.

Ling Rui sat on the pony and added firewood to the stove.

Speaking of which, chopping firewood has become an absolute experience project of the mushroom house, of course, most of the time it is Peng Peng's firewood, last season because the program team had a lot of people to eat, a lot of firewood was consumed, and later the program team also took the initiative to cut some firewood.

Let's say now.

Sun Yizhou is holding an axe, and under Peng Peng's "guidance", he is experiencing the firewood cutting project.

Ling Rui wanted to laugh when he heard Peng Peng's voice, of course, Peng Peng is a very powerful actor, and he also knows very well that he is yearning for the role here, and his recent performance has indeed become more and more natural. Of course, this is also a true expression of feelings, after all, yearning is a life show, most of the time, Peng Peng doesn't care about the image, wearing glasses, wearing a very casual casual shirt, and it is also very real so that the audience can see the real private image of the star, of course, there are still a little makeup.

Soon, the water in the pot was boiling.

At this time, He Jiong and the others also brought in all the washed ingredients and put them on the long table.

"Oh, the smell of mutton came out all at once!" He Jiong's eyes widened and he said with a smile, "Xiao Rui, does this sheep scorpion have to be boiled for a long time?" ”

"Yes." Ling Rui smiled and nodded, lifted the lid of the pot, skimmed off the foam in the pot, and then fished out the sheep scorpion, washed the foam and drained the water, and put it aside.

Look at the ingredients on the long table, duck blood, hairy tripe, shutters, pork belly, bean sprouts, luncheon meat, and then add a pack of Chóng Qìng hot pot base, as well as eggplant, potatoes, green peppers, beef, dried tofu, celery, leeks, mushrooms......

Ling Rui felt that he had arrived at the vegetable market.

Moreover, most of the ingredients are quite a bit.

After thinking about it immediately, I knew that the ingredients for the program team and the live broadcast group were also packed up.

"Teacher He, remember to ask the program team and the live broadcast team to collect money when the time comes." Ling Rui smiled and said, "This is ...... The boss has a bunch of dishes. ”

"Hahaha, I must accept it!" He Jiong laughed, "However, they are also pitiful." ”

Ling Rui nodded at this time, and smiled helplessly, "It's still the same, the rice is steamed first, and then I cook, and I can make it now." ”

"I have to start making it, after all, the amount of dishes is large, fortunately, our pot is big!" He Jiong is also helpless.

"Hmm."

Ling Rui nodded, then took out the water in the pot, poured it, then washed the pot, and added water again, "Does anyone watch the fire?" ”

"I'm coming, I'm coming!" Kan Qingzi raised his hand, "I'll burn it!" ”

The crowd laughed.

"Okay, the fires in the two stoves will have to be lit in a while, and I'm here, the two of them have to start work together." Ling Rui said, "Sister Qingzi, can you burn it?" ”

"Just set it on fire! Rest assured! ”

The crowd laughed again, well, indeed, very vividly.

Ling Rui also smiled, and then watched An Ge put on an apron, "Why are you here?" ”

"I'll give you a hand!" An Ge raised his hand, "Otherwise, there are so many dishes, when will you cut them?" ”

Ling Rui immediately nodded, "Then it's hard Teacher An." ”

"It's not as hard as you."

"The sour smell of love." Wang Ou hugged his arm, goosebumps all over his body, "I feel like I've eaten dog food for a day." ”

"Don't, then Sister Ou, you don't eat as much as us." Zifeng opened his mouth and said with a smile, "We have eaten countless times. ”

"Hahaha."

Looking at these people teasing, Ling Rui smiled, "Okay, then I guess you won't be hungry, eat less at night." ”

"No, no." Zifeng hurriedly shook his head, "I'm hungry, the workload is quite heavy in the afternoon." ”

"Yes, yes, hungry, hungry."

……

"It's so fast!"

"Wang Ou: I'm cowardly!"

"Zifeng: I'm cowardly!"

"Don't say anything else, just one word!"

……

Ling Rui laughed, helpless, and then took an onion, cut it into pieces, cut it into pieces, cut the ginger and garlic peppers, took out spices such as peppercorns, star anise, etc., after the inner pot was hot enough, he poured the oil, after the oil was hot, fry the bean paste until the red oil came out, and then the dried red peppers, the peppercorns were fried until fragrant, and then the ginger and garlic were added.

Then, Ling Rui poured the drained sheep scorpion into the pot, added enough dark soy sauce, and toned the color.

And the fragrance of this beginning also made everyone's appetite move.

So, in the kitchen, there was another row of small horses.

Even a few boys who were outside chopping wood went into the kitchen and sat in neat rows.

Ling Rui turned his head, and then he was really helpless, how could he be so skinny, but he didn't stop moving in his hands, pouring boiling water, adding star anise, cinnamon, grass fruit, bay leaves, tangerine peel, and rock sugar After stir-frying slightly, he covered the pot, "Sister Qingzi, this pot is on fire." ”

"Delle, look at it." Kan Qingzi immediately transferred several pieces of burning firewood to the stove of the inner pot.

Ling Rui smiled, and then the water in the pot outside was boiled again, "The pot outside also has to be on fire." ”

"Okay!"

Then, Ling Rui picked up the kitchen knife, cut the duck blood, shutters, hairy tripe, and pork belly slices, blanched them in the pot, and took out the ingredients for about a minute.

Wash the pot again, pour oil after heating the pan, add soybean sprouts and salt and stir-fry until the bean sprouts are cooked, put them out, and put them in a container to make a base dish.

Then I added half a bag of hot pot base, stir-fried over high heat, and the spicy taste came straight to the façade.

"This is spicy, you have to get it!" He Jiong's eyes widened, enjoying the way.

"Haha, these two big dishes today, one is a sheep scorpion, and the other is hairy and bloody, tsk, it makes my mouth water when I think about it." Huang Lei dragged his chin, looked at Ling Rui's couple busy in the kitchen, and said with a smile.

"It's really drooling."

Ling Rui listened to everyone chatting, smiled, and added water, cooking wine, and salt to the pot in his hand, and then covered the lid.

Then, he turned his head to watch Angelo cut the ham slices.

At this time, the inner pot was boiling, Ling Rui opened the lid and stir-fried it slightly, "Sister Qingzi, there is a medium and low heat inside." ”

Kan Qingzi: ...... "Okay! ”

"Hahaha!"

"This spicy flavor is so fragrant!" Sun Yizhou squinted his eyes and felt the spicy taste, "It's a shame that I brought this hot pot material myself!" ”

"Otherwise, it might not taste the same!" Zhang Ruoyun rolled her eyes, "But when you smell it, it's quite spicy!" ”

"It's spicy!"

"It's hard to say!"

"It's hard to say!"

"No, you're going to smell so good!"