Under the "diligent efforts" of everyone, all the dishes on the table were disced, and there was no salted meat and winter melon soup left.

Ling Rui was a little dumbfounded, today's dishes, the amount is about one-third more than the usual order, because the program team bought more today.

"Sure enough, the power of foodies is really endless." Ling Rui sighed, "Can you finish eating so many dishes?" ”

"Is it much?" Chen He disagreed, "I still don't think it's enough, I'm too tired in the morning." ”

"Yes, the morning was so miserable, only the food could comfort me."

"I shudder to think about it now."

There is not much obstacle for the running men to talk about it at this time, because the food has soothed their souls and is very comfortable.

"But really, Rui, how do you make this dish?" Baby asked, "I'm not really good at cooking myself, but when I eat the food you cook, I want to bring my family over." ”

Ling Rui thought about it with a smile and said, "As for the way of cooking, there is no difference, it lies in the chef's control of the heat, seasonings, ingredients and mind when cooking. ”

"Mind?"

"Is it so mysterious?"

"Didn't you try?" Ling Rui said with a smile, "Last night, there was a bright moon night on the twenty-four bridges. ”

"Is it so mysterious?" Deng Chao pouted, "However, after eating the moonlit night of the Twenty-Four Bridges yesterday, I really felt a little moved, some wanted to cry, and some missed." Is this really what food conveys? ”

"I was also moved, I wanted to cry, I remembered ......" Chen He's words came to an abrupt end.

Several other people also nodded, because they also felt it.

"So, that's why we wanted to stop it after we knew that you had ordered the Twenty-Four Bridges on a moonlit night." Huang Lei was helpless, "Because we have already eaten twice, and we want to cry twice, and even cried the first time." ”

"Yes." He Jiong nodded, "I originally didn't believe that there is a so-called food that can convey my heart in the world, but last year, when the extremely picky men came to help, it appeared once, and this year the same dish appeared several times, I really felt it, so I believed it." It's really not that we're sentimental. ”

Peng Peng and Zifeng also nodded.

Xie Na did the same, "I thought I was sentimental!" Eating Rui's food is especially prone to sentimentality! ”

Ling Rui smiled, "People say a lot, and there are five dimensions to evaluate a dish. ”

"They are, color, fragrance, taste, shape, and meaning."

"Form is separated from color."

"A lot of times we evaluate a dish mostly because it has a lot of color, flavor and flavor."

"But often, the form and meaning are overlooked."

"Even, many chefs only think about aroma and taste when cooking, as long as the dish smells good and tastes delicious, they feel that it is successful, but it is not."

"People are visual creatures."

"So, color and shape are really important. In ancient China, court cuisine was very particular, even if it was fried greens, it had to be set on a good plate. ”

The crowd nodded.

"A dish, the color and flavor are all there, if the shape and meaning are missing, it is actually a lot worse."

"It's like today's pork liver, it's all colorful, fragrant, right?"

Everyone nodded again, it's not that there are colors and flavors, it's that they all fly to the sky!

"But I didn't waste a lot of effort on the plating and decoration, so everyone looked like a simple embellishment."

"Eat it, is it not as touching as the bright moonlit night of the twenty-four bridges yesterday, even if you think the taste of today's pork liver has surpassed yesterday's twenty-four bridges."

Everyone carefully reminisced, and the more they recalled, the more they felt that what Ling Rui said was right.

……

In the live broadcast room, netizens shouted 666.

"It's the first time I've heard such an assertion."

"I've always thought that food really just needs to be delicious."

"I understand now why my master always says that I am stupid."

"I used to think that learning carving and plating in school were all fake, and only taste was the ultimate standard for a dish."

"Now, they've all been slapped in the face?"

"Is there really a way to convey this?"

"I still think it's too mysterious."

"Really, it's too mysterious."

"Suddenly I envy those dog dogs who can be on the show!"

"Dogs!"

"Whoa!"

……

"Form, however, is the most important part of conveying the mind." Ling Rui continued, "If I didn't carve the radish bridge on the 24th Bridge, but directly used the steamed ham as the chassis, do you think there would still be this effect?" ”

The crowd shook their heads.

Huang Lei chuckled, "You made a flower for cooking, but this is indeed the case." ”

Ling Rui also smiled, "It's still Master who understands me." ”

"The sound of frogs comes out of the mountain spring for ten miles, everyone should have learned it, right?" Huang Lei began to explain, "It's a painting of the old man Baishi, a mountain stream, a few tadpoles, but it is reminiscent of the sound of frogs. ”

"This is the conveyance of artistic conception."

The crowd still didn't quite understand.

"Is it because of the form of expression?" Zifeng opened his mouth and asked, "Because of the meaning that this painting can express?" ”

"You can say yes, you can say no." Ling Rui said with a smile, "It's true that the form of expression is true, but it's also because of the artist's idea. ”

"Twenty-four bridges on a moonlit night, since this dish is called this name, of course there must be a bridge in the dish."

"Bright moon night, since there must be a bright moon, and you can't put it in the sky, then you have to have a moon reflected in the water."

"So there's got to be a lake."

"When you've expressed all of this, fit the theme, and some things can be expressed naturally."

Everyone suddenly realized.

"So when I saw this dish for the first time, I thought of Du Mu's whole poem and the feelings expressed in the whole poem." He Jiong sighed, "So that's the case." ”

"The color and fragrance have captured your hearts."

"At this time, the expression of the shape can impress you even more."

"Meaning, it is natural."

"Suddenly, I felt that Brother Rui seemed to be a great grandmaster at the moment." Peng Peng sighed, "I envy Brother Rui for being able to do such an extreme and understanding of one thing at this age." ”

Ling Rui smiled, "If you work hard, you will naturally do it." ”

"Of course." Peng Peng nodded and smiled in response.

"Therefore, if you want to learn to cook, the most basic thing is the color and fragrance." Ling Rui looked at the baby, "This thing can only be practiced more." ”

"Practice is right." Huang Lei nodded, "Xiao Rui's cooking this year is much better than last year's." ”

He Jiong and the others also nodded.

Even Chen He nodded.

……

"Chef Ling Rui!"

"What a chef!"

"I think Brother Rui can really start a mountain!"

"That makes sense!"

"It turns out that the food can really convey the heart!"

"Sure enough, I underestimated the world!"

"I really want to eat Brother Rui to make some food!"

"I really want to eat +1!"

"Once again, I envy those dogs!"