When encountering such a thing, the guests really felt a little toothache! As for it! As for it!

Why do you think it's a chef holding a grudge!

How do you think the director did it on purpose?

How...... And they can't help themselves?

I want to cry.

Hu Ge looked at Chen Kezhou, looked at the mushroom house, and then looked at his teammates, speechless, why did they come to this show?

Oh, for the sake of good food.

It's so fragrant.

"Okay, I'll write." Hu Ge sighed, just write a 300-word review, there is no problem at all, but when the time comes, he will be embarrassed.

The other five guests stared at Hugo with wide eyes.

"No, Lao Hu, why did you defect to the enemy?" Huo Jianhua was surprised, "What about the good together?" ”

"Because I found out...... We didn't eat meat last night, and we didn't eat meat this morning...... You've been working for so long, you're hungry, aren't you? Hugo said seriously, "It's a good thing to be dignified, but there is one thing to say, and we are indeed at fault in this matter."

If there is a mistake, then change it.

I, Hugo, can still afford to put it down. ”

As soon as Hu Ge's words fell, several other guests looked at each other, and then Lin Zicong also said, "Then I'll write it too." ”

"I write." Yang Mi also said, anyway, there are people together...... She's not alone in the disgrace.

"Okay, let's write."

"Write."

"Hey, let's write."

The remaining three also expressed their positions.

Huang Lei couldn't help but smile, "Yes, then go and help wash a vegetable now, Xiao Rui will add more meat at noon!" Master is hungry! ”

"Okay." Ling Rui also couldn't help but smile and nodded in response, this matter is still quite interesting, not to mention, these guests have already made it clear that they want to admit their mistakes, so the so-called knowing that mistakes can be changed, good is great, as the host, naturally can't be too stingy. Otherwise, it will really spread that the mushroom house treats others harshly...... That's not good either.

But thinking that these seniors would have to read the review at night, Ling Rui also felt that it was cola.

And Huang Lei, his heart is comfortable! It's so relaxing!

Reading the review with Chen Kezhou last night, it was helpless.

But I didn't expect that when I changed my clothes and went downstairs, my apprentice gave me such a big surprise, and I wanted to laugh happily, but the corners of my mouth were always grinning, which didn't seem to be very good.

But I just can't help it!

"Hahaha!" Huang Lei still couldn't hold back, "Peng Peng, you go and boil some boiling water, and if we make popsicles in the afternoon, we can also make some sugar." ”

"Oh, good." Peng Peng also happily responded.

"Sister, go and ask Xiao Rui, what do you want besides boiling water and sugar?" Huang Lei assigned Zifeng to go to the kitchen again.

"Okay." Zifeng also nodded and headed towards Ling Rui.

"By the way, Mr. Huang, we have milk! Can you make cream? He Jiong looked at Huang Lei and asked.

Huang Lei shook his head, "With milk, we can make a milk froth, but the cream can't do it." However, it's okay to make other little desserts, puddings or something. ”

"Yes, yes, make some other snacks!" Hearing Huang Lei's words, the three female guests spoke one after another.

"yes, it's too hot."

"Hey, it feels like it's going to heat up!"

Huang Lei smiled and nodded, "Well, it's okay to make a milk popsicle." ”

At this time, the guests had some smiles on their faces, which was much better than the resentful atmosphere just now.

But again, miserable is really miserable.

Chen Kezhou is fearless, anyway, he had already read the review last night, and the face that should have been lost has long been lost, so what else is he afraid of? So of course you have to pull people into the water today!

Moreover, writing a review is all a routine, okay?

You don't see the review written by Huang Lei yesterday...... I didn't get to the point after reading it for a long time, but the number of words was enough.

It's still very simple!

The other staff on the side didn't dare to look at Chen Kezhou, for fear of touching their brows, and it would be funny to ask them to write a review in private.

Ling Rui couldn't help but laugh as he listened to the movement in the courtyard.

"Brother Rui, if you have a white sugar popsicle, can you just boil water and sugar?" Zifeng asked Ling Rui.

"Hmm." Ling Rui nodded, "But the sugar must be stirred evenly, otherwise it won't taste good at that time." ”

"Okay."

"By the way, you can take the ice cube abrasives from the refrigerator and wash them."

"Uh-huh!"

"There should be two sets, when the time comes, the sugar popsicle will be used as ice cube molds, and the mung bean paste popsicles will be used as ice cube molds, and the popsicle molds will be in the utility room under the stairs, I remember seeing them."

"Okay."

Zifeng was happy, and there was a popsicle to eat in the afternoon.

Ling Rui smiled and continued to process the ingredients, "By the way, let Peng Peng come over and burn the fire, I'm going to start here." ”

"Okay." Zifeng jumped out and called Peng Peng to do chores.

Peng Peng didn't complain at all, after all, he and his sister were the youngest here.

Moreover, it is actually possible to be lazy to burn the fire, that is, in this weather, the fire is really a little hot, too hot, and the clothes that have just been changed may have to be changed again.

None of that, though.

In front of eating, everything can make way.

After a while, the fire is on, the pot is hot, add oil, stir-fry the onion, then add curry, add water, add some turmeric powder, coconut milk, apple grains, and then put the king crab that has been cut off the lid into the pot, cover the pot, and simmer.

The curry crab king is actually the simplest of the three dishes.

As for the beehive beef, it has already been simmered in a small casserole, which has to be simmered for at least two hours.

The most troublesome thing to cook is the money shrimp balls.

But one process after another, it's okay.

Huang Lei said that if he wanted to add a meat dish, then add it, Ling Rui thought about it, and planned to make a small stir-fried meat, simple and fast.

Before long, the smell of curry fills the entire mushroom house.

"This sweet curry taste!" Huo Jianhua sniffed, "Happy!" ”

"Happy now?" Hu Ge looked at Huo Jianhua, who had become a father, and said helplessly, "So, it's better to write a review!" ”

Speaking of review, Huo Jianhua's face changed again.

Sighing, "Hey...... Sure enough, everything in the world has a price. ”

"Of course, so be a good person, good people are blessed!" Yang Mi agreed.

Huang Lei couldn't help but smile, "Okay, put the dishes in the kitchen after you pack up, and then you can help if you can, and take a rest if you can't." ”

"Okay, Mr. Huang."

"Okay big ...... Demon...... Mr. Huang. ”

"Uh-huh, okay Mr. Huang."

In front of Huang Lei, others are called a well-behaved.

I'm afraid that Huang Lei will have another idea...... That would be miserable.

Ay.

It's miserable.

With such an idea in his heart, he took the vegetables to the kitchen, and saw Ling Rui taking a large square plate and loading crabs.

The big crab legs, the crab meat, and finally the crab shell are covered, and then the curry sauce is poured over with the onion.

Everyone swallowed their saliva in unison, well, it smells good to write a review!