Looking at the group of teenagers behind him, He Jiong laughed, then stood up and did not speak.

Peng Peng came back with the milk, but he didn't dare to grab it.

Peng Peng didn't dare, so his group of friends didn't dare.

So he watched Li Na gnaw on the skewers, and then turned his head to skewer the ingredients casually, and made Huang Lei laugh.

Huang Lei shook his head with a smile and spoke, "Okay, you can eat it right away, and bake some more." ”

Everyone nodded.

Ling Rui naturally noticed the movement here, and smiled helplessly, who made them choose the barbecue, the barbecue thing takes time, and the fragrance is super tempting.

Peng Peng still swallowed his saliva and spoke, "Why is the barbecue so fragrant?" Not only the flavor of the seasoning, but also the taste of the ingredients themselves, I always feel that it is more fragrant than the usual cooking method. ”

Ling Rui nodded, "Well, it's a little more fragrant than the usual cooking method." During the heat treatment of food, the aroma composition will change. When the temperature is higher and the heating time is longer, the aroma substances produced will increase, and barbecue has such an advantage, the more heated, the more fragrant you can smell, plus special seasonings and spices, you think it is not fragrant, it is impossible. ”

Only then did everyone make a statement of understanding.

"So exactly, what is it that makes people feel that the aroma increases?" Li He, the actor of Yan Zhiming, is the one in the king of the net who has a special juice function, and once made his own team members into the hospital with a bottle of homemade juice.

"Generally speaking, during the barbecue process, food will undergo the process of sugar pyrolysis, oil decomposition, amino acid decomposition, etc., commonly known as Maillard reaction." Ling Rui thought for a moment and spoke, "The amino acids and sugars in it accelerate the chemical reaction, producing a substance that makes people appetite, acting on barbecue, hamburgers, steaks, breads, fries and other high-temperature baked foods, making them not only fragrant, but also an attractive brown color. In fact, this is the reason why the ingredients we see in many cooking methods turn brown after being fried or grilled. As for the specific substance, I really can't say, because there are more than 1,000 kinds of fragrance substances that have been identified. ”

"More than 1,000?"

"Hmm." Ling Rui nodded, "That's right. ”

"Once heated, the "volatile oils" in spices will volatilize aromas, such as capsaicin in chili peppers, limonene, spicy mentholone in peppercorns, ......"

"The main thing is that the stimulation of heavy flavors will make the body secrete a lot of dopamine and endorphins, which can produce a strong sense of well-being and pleasure, and it is impossible to stop."

The others continued to make a sudden realization, while Li He nodded, "I see." ”

Ling Rui also nodded with a smile, "It should be like this, of course, this is just a theory, a specific practice, and I haven't tried it." However, the aroma of the food is nothing more than the aroma of the food itself and the aroma of the seasonings added later, and the combination of the two is the final taste of a dish. ”

Live room.

A group of netizens called 666 one after another, shouting that the little sunflower mother's class was open, and then began to make all kinds of crooked buildings.

"My child's cough is not good, what should I do?"

"Just take a beating."

"I can't do too much homework, what should I do?"

"Just take a beating."

……

Finally, after grilling a large plate of barbecue, Ling Rui was temporarily liberated, and the others had already gathered around the barbecue, and everyone naturally had a box of milk named by the title sponsor in front of them, there was no way, they all had to drink this.

Then everyone sat on the ground, of course, on the cloth.

"Haha, the mushroom house spring picnic is officially launched!" He Jiong laughed, looked at everyone sitting, and spoke.

"Sure enough, it lives up to the name of spring picnic." Jiang Shan nodded, looking at the mountains and rivers and sunshine, "This weather is fantastic, if you don't come out for a walk, you don't get close to nature, you think it's a waste." ”

"That's a lot of time we've wasted." Li Na mends the knife.

Jiang Shan: ...... It's hard.

"People are given different responsibilities at each stage." Huang Lei smiled, looked at the only legal couple in the field, and spoke, "Although the responsibilities of each stage are different, they all consume time and energy. If you want to really get close to nature, there are not many opportunities. ”

"But now children have spring and autumn outings!"

"The ancients also went on a footing! Qu Shui Liuzhen sits on the ground! ”

"I think we're very much like the ancients now, the feeling of flowing water, is there?" Peng Peng opened his mouth excitedly and asked everyone.

"There are outings." He Jiong was helpless, "But the water is flowing...... We still don't look like this, the most important thing is that there is no such condition! ”

"If you really want to bend the water, you can also go down, and everyone will sit by the stream in a row." Ling Rui pointed to the creek below.

"But like that...... There is no way to eat barbecue. Peng Peng looked at the two large trays of barbecue in front of him, and his throat rolled.

"Alright, alright." Huang Lei ended everyone's topic, "Raise your glass first!" Let's welcome first, let's fight the leading actors! ”

"Thank you~" This is Peng Peng's answer with a grin.

Huang Lei glared at Peng Peng, feeling that Peng Peng had become more and more funny and handy recently.

"Thank you, Mr. Huang, thank you, Mr. He." Zhang Yijie smiled and said, "Everyone doesn't have to pay attention to Peng Peng. ”

Peng Peng: ......

"Alright, let's eat! Don't waste this sunshine, white clouds, clear water and blue sky. He Jiong laughed and took the lead in taking a skewer of roast beef.

The roast beef is the upper tenderloin, which is fat and thin, and the taste is the most tender.

As soon as you take a bite, the spicy taste rushes straight to your mind, and the cumin flavor also fills your mouth, and then the tender meat, fresh, fragrant, spicy, salty...... There are so many different flavors that it's hard to refuse. There is a sense of happiness and satisfaction.

"Wow! Delicious! Peng Peng said seriously, "I always feel that today's barbecue and today's weather are very suitable." ”

"It's delicious." Li Na also nodded, "The barbecue tastes very fragrant and fragrant, which is different from what is sold on the street or in a barbecue restaurant, and it has a purer aroma of food, which makes people appetizing." Anyway, I think I should be able to eat these two big plates if you don't eat them! It's so to my taste! ”

"That's because there's a lot of paprika." Jiang Shan added.

"Thank you a lot to Ann." Li Na laughed, "I can see that she sprinkles a lot of chili powder." The girl is also a Sichuan girl? ”

An Ge shook his head with a smile, "No, I also like spicy food, but I'm not a Sichuan girl." ”

"Hahaha!"

Everyone chatted, and the food in the baking tray continued to decrease and decrease at a rate visible to the naked eye, until only the last few skewers remained.