When there are more people, there will naturally be more fun, for example, killing a fish is also laughed out of the stalk.

"You're funny." Huang Lei was helpless and praised him.

"Speaking of which, what about the winning prizes of our group?" Xie Na suddenly remembered, and ran to Chen Kezhou with a pout, "Old Chen, isn't there a Chinese sturgeon here that won?" What about fish? ”

Chen Kezhou was helpless, "Isn't there a fish at noon?" ”

"But the Chinese sturgeon is so delicious."

"And while it's fresh." He Jiong also spoke immediately and looked at Chen Kezhou.

"That's the ingredient for another mission for your dinner, are you sure you want to eat it?" Chen Kezhou rolled his eyes, "Are you all edible?" ”

"No...... It's a fish! ”

"If it's a Chinese sturgeon, it's true, it's delicious and the meat is tender." Ling Rui immediately spoke, he didn't want to have any strange tasks at night, so he just ate it, "Moreover, we don't have everything to eat, at least, we don't eat bed bugs." ”

Chen Kezhou: ...... "Who is sick and eats bed bugs?" ”

"Huize, that is, the piece of Yunnan, can be sold for 200 yuan a pound when the price of bed bugs is high." Ling Rui replied silently.

Chen Kezhou: ......

"Bed bugs, also known as nine spice insects, "Compendium of Materia Medica" said that it is salty and warm and non-toxic, regulates qi and relieves pain, warm and aphrodisiac, and has significant curative effects on waist and knee soreness and weakness, impotence, enuresis, etc. Director Chen, you're right, it's true that you eat it when you're sick. "Ling Rui is serious.

The others were dumbfounded.

Chen Kezhou: ......

Live room.

Once again, netizens said that they were taught.

Some friends in Yunnan said that some of our people there really eat this! The price is still high! 200 pounds! The cheapest is more than 100 pounds!

"I'll go! Heavy mouth! ”

"Brother upstairs, I obeyed you!"

"Admire, admire!"

"Really...... It was shallow under the knowledge. ”

……

"Sounds like this thing is a good thing!" Wang Zulan's eyes lit up, "Then it's not worth much to grab and sell?" ”

"But this thing is also small, you have to catch enough to have a pound."

"Hey, you're so disgusting!" Xie Na was really speechless, "Okay, I have to talk about bedbugs!" Do you still say you can eat it? ”

"That's it!" baby agrees.

Zifeng blinked his eyes wide, and nodded in agreement.

"It's just, how disgusting." Chichi laughed and spoke, "However, even if we don't eat it, we can sell it!" It's all money when you sell it! ”

Others: ...... Are you going to catch it?

Ling Rui also smiled and shook his head, of course, this was also a piece of news he saw recently, and then he checked it, and sure enough, there was still a source for eating bed bugs. I have to sigh at the greatness of the predecessors.

Soon, the silver carp in his hand was packed up, and he put it in a bamboo basket, and then packed up other ingredients, and everyone was also caught off guard by this bed bug, which seemed unimaginable.

Huang Lei rolled his eyes at Ling Rui, he was very sure that Ling Rui did it on purpose, in order to refute Chen Kezhou's words.

"Brother Rui, what should we do with this fish?" Unaffected, Peng asked as he spoke.

"Wujiang tofu fish." Ling Rui smiled, "One of the top ten famous dishes in Guizhou." ”

"I'll go! It turns out that this is what the program team means when preparing tofu and fish! Zheng Kai's eyes widened and looked at Ling Rui expectantly, "What other dishes are there at noon?" ”

Ling Rui looked at the ingredients and blurted out, "Spicy shredded pork, fried bacon with slag sea pepper." These dishes should be Guizhou specialties, and the relevant chili ingredients bought today should be mainly used in these dishes. ”

"Of course, braised pork has always been our Zifeng's favorite, and there will definitely be one."

"The chicken is not a local old hen, so it should be braised or spicy stir-fried."

"I also bought lactone tofu, I guess I want to eat mapo tofu, right?"

"Tomato with brisket, tomato brisket."

"Straw mushrooms are guessing scrambled eggs."

"The greens should be stir-fried."

……

Ling Rui arranged all the ingredients prepared by the program team, and the others drooled.

Guizhou cuisine, or fire, Guizhou cuisine, is a kind of cuisine with strong regional characteristics, there are three major factions of ethnic cuisine, folk cuisine, and toast cuisine, but the characteristics are spicy and mellow, fragrant, sour and fresh, and thick in taste.

"I've long heard that fried bacon with slag sea pepper is a must-have for local dishes." Deng Chao wiped a handful of saliva, "So, what is in this small jar is the slag sea pepper?" ”

Ling Rui looked at the jar in Deng Chao's hand and nodded, "Well, Brother Chao, you can open it and smell it." ”

"I think...... Let's get to the bottom of the cooking! Otherwise...... I'm afraid I'm going to drool all the time! It's so gluttonous! Li Chen hurriedly pulled the subject back, and said helplessly, he found that everyone was crooked easily. But immediately, he smelled a sour and spicy smell, but it was Deng Chao who opened the chili jar.

"I'll see, I'll see!"

"I'll take a look!"

Everyone in the running men's team is still as they have always behaved in the show, very childish, which makes people laugh.

……

Yunnan, Guizhou, Sichuan and Hunan areas are very spicy.

At least, when Ling Rui was cooking, he really experienced it, and his eyes were crying at the spicy taste.

When the lard is boiled in a pot until it is 6 hot, the chili peppers are added and cooked, and the spicy flavor instantly floods the kitchen of the mushroom house.

"Ahem." Ling Rui couldn't help coughing lightly, it was too spicy! The chili peppers bought by the program team are really enough! All kinds of chili peppers! Unfortunately...... Can't help but do it. This time the show was recorded in a small village in Guizhou Province, and it still had to show some local culture. The local food culture is spicy!

"Oh, this spicy! Fragrant! He Jiong is obsessed with the Tao, as a Shonan person, it is simply normal to eat spicy, and the spicy taste is common many times.

"Wow! It's really super fragrant! Xie Na also took a deep breath.

"Ahem, it's really spicy!" Wang Zulan said that he could only go outside to blow the wind for a while.

"Spicy is spicy, but it's also delicious!" Chichi's eyes widened, "Xiao Rui, can you afford it?" ”

"It's spicy, but it's okay." Ling Rui replied, of course, there was only a small slit left in his eyes, it was really ...... It's too spicy.

After the chili pepper is fried, add ginger, garlic slices, fresh soup, five-spice powder, pepper, monosodium glutamate, etc. to taste after the bean paste is fragrant.

Subsequently, there was a few more umami flavors in this spicy taste.

"Peng Peng, get ready to turn the fire down." Ling Rui ordered Peng Peng, who was burning the fire.

"Okay!" Peng Peng is happy, for him, anyway, if he eats, he is happy.

Ling Rui immediately took out the fish from the bamboo basket and divided it into three sections, each section had its own knife flower, and the tofu was also cut into pieces, and then, the fish and tofu were put into the pot at the same time and covered with a lid.

……

"A chef is a chef, this knife is beautiful!"

"This tofu is also well cut."

"The fish that comes out of the pot in a while must be delicious!"

"Look at the authentic glutinous chili peppers, you know it's delicious!"

"Guizhou people come to report!"

"Hunan people come to report!"

"Sichuan people come to report!"

"Chongqing people come to report!"

……

Ten minutes later, Ling Rui opened the lid of the pot, only to see that the soup in the pot was bright, and at the same time, the spicy flavor of the fish was mixed with each other, attracting mouthwater.

……

Wujiang tofu fish quickly came out of the pot and was divided into three parts, for Ling Rui, it was not too difficult, the face of the program group and the live broadcast group still had to be given a little, not to mention, this money can still be collected, this money, if you don't make money, you won't earn it in vain. 2k reading web