An Ge asked weakly, she didn't know why the dishes were all ready, everyone hadn't moved the chopsticks yet, it had been ten seconds!

"Let's move the chopsticks." Ling Rui smiled and said, "You're welcome, when the meal is on the table, it must be finished, otherwise, it will be a waste!" ”

"Then we're really welcome!"

"Yes!"

Everyone also spoke.

Ling Rui smiled and nodded, then took the lead in using chopsticks and sandwiched a piece of red-skinned meat for An Ge, "This is called smoked fish, but it is actually pig's head meat, you can eat it, it is different from the meat in our south." ”

"Hmm, it's delicious!" An Ge's eyes widened, "Then why is it called smoked fish?" ”

A smoked fish, slowly turned to everyone's face, listening to Ling Rui's explanation, and one by one, he was patient, so he first followed Ling Rui's introduction.

"The reason why it is called this name is because in the past, northerners thought that the pig's head meat had a fishy smell, but they didn't like to use the method of stewing spices in our south, so the boiled pig's head meat was smoked with yellow croaker, so that the meat would have a fishy aroma and would not be fishy. It is said that in the past, when selling fish, vendors would push carts and shout smoked fish, smoked fish, and then many people would buy two or two drinks to eat. Of course, if you want to be more particular, you can only choose a small piece of meat with tendons on the pork brain, and smoke it with sawdust from old cypress wood and yellow croaker. Ling Rui explained, "It's also a very authentic Beijing dish." ”

Everyone suddenly realized, after tasting a bite, they tasted the unique taste, their teeth and cheeks were fragrant, and they felt that they wanted to eat another piece, and then the table turned around again.

Ling Rui smiled, and continued to clip another piece of meat to An Ge, "This is Ma Lian meat, one pound of good pork belly and one pound of leg meat, plus six taels of pork skin, after cutting strips, tie it with Ma Lian grass and cook it, after cooking the meat, take it out, cook the pig skin again, and then pour the soup on the meat, put it in the refrigerator and freeze it into a freeze, and cut it well, of course, there are also green onions, ginger and cinnamon to remove the fish, which is indispensable." ”

"Oh my God!" Hu Yanbin took a bite, and then exclaimed, "What kind of immortal practice is this!" It's delicious! ”

"That's right!" Zhou Shen also agreed, although they have always wanted to eat now, they also want Ling Rui to explain the origin and method of each dish, it is really rare to be able to eat such an authentic dish in Beijing.

The most important thing is that it is not only authentic Beijing cuisine, but also delicious!

Straight to the soul!

Zhou Shen wants to sing loudly! I want to sing it comfortably!

Suddenly remembered what an old man had said, as if in the splendid royal garden, there was a mountain village with bamboo fences and small bridges and flowing water, which made people's hearts change their mood, and they entered the simple, quiet and elegant mountain and rural scenery in a blink of an eye...... As a result, diners have an appetite and enter a new realm of feasting. Ashin sighed, he was really convinced! If you're not convinced, you can't do it! One pastry, two cold dishes, and he has already conquered everything! He wants to sing now, too! The food is truly delightful! Growing so big and wandering around for so many years, it was the first time he had eaten such a delicious meal!

Even if it's at the state guest banquet! He felt that none of the dishes made by Ling Rui were as delicious as those made! It is not only authentic in practice, but also a sublimation of ingredients from the inside out!

"This is fried deer tail, although it is called fried deer tail, but it is also made of pork." Ling Rui sandwiched a slice of An Ge, turned the table, and said, "Use pork belly, pork liver, and pine nuts as the main ingredients, pork and pork liver are chopped into fine pieces, and after the pine nuts are chopped, put them in a container, then add salt, sesame oil, monosodium glutamate, green onions, minced ginger, etc., and stir well, and then add an appropriate amount of white broth and stir into a filling, and then pour it into the casing, first cook and then fry, and then slice, the taste, everyone has tasted it, so I don't need to say it." ”

"Chef! I'm convinced! Stone sighed, "It's so delicious!" Chef, you say hurry up, let's eat quickly! I can't help it! ”

"Haha! Me too! ”

"That's right!"

Ling Rui smiled, and then nodded, "Everyone, just let it go." ”

"Haha, it's really, I'm sorry, I just want to eat!" Zhou Shen also opened his mouth apologetically, and then picked up a croquette and stuffed it into his mouth, and then, the exclamations continued.

The same is true for others.

Ling Rui also smiled, served food for An Ge, and then ate it himself.

In short, the number of dishes on the table is running out quickly.

"It's croquettes, the stuffing is hand-beaten, and the muscle texture is constant, so it's crispy and fragrant in the mouth, and it tastes good." Ling Rui watched An Ge eat, and then said, "Eat more." ”

But in more than ten minutes, the dishes on the table were all bottomed out, the plates were clean, except for the dishes with soup, the others didn't need to wash the dishes, it was some dishes with soup, and the last few foodies ate them with white rice and ate them clean.

"Oh!"

"Comfortable!"

"Oh my God!"

"Hold on!"

"No, no, no, it's going to blow up!"

"I'll have to stand for a while!"

Everyone opened their mouths one after another, leaned back one by one, and stood up, with no image.

"My stomach tells me it's full, but my mouth tells me it wants to eat! But there's nothing on the table! I thought of the souvenir that Xiao Rui said! Martha looked at the ceiling helplessly, "I think this is the best meal I've ever had in my life!" ”

"Really, I think I used to eat ...... I can't even remember what I ate! The stone looked helpless.

"So do we!"

"Xiao Rui, these dishes you made today are obviously very thoughtful?" Bibi looked at Ling Rui, "It's even more delicious than what I made before." ”

"Well, because we are almost leaving, before leaving, in Beijing, eating authentic Beijing food, there is always some commemorative significance, so I paid special attention." Ling Rui smiled and nodded, "Of course, An Ge likes to eat." ”

Others: ......

Ashin sighed, "I used to think that food could soothe people's hearts, but I didn't think it had much effect, because what should be sad and uncomfortable would still be sad and uncomfortable." ”

"But after eating what you made, I felt that those delicacies could not be considered 'real delicacies', and after eating your cooking today, I probably couldn't eat the usual meals for a long time."

"Matsutake mountain soup, herb beef, creamy shrimp balls, double dishes in soup, grilled cod in sauce, vegetarian mixed fried rice." Hu Yanbin exhaled, "I remember, this is the menu that broke out at the state banquet last year?" ”

Ling Rui smiled and nodded, "Well, no matter how you say it, you can't be too cold." In the past, when I was entertaining, I always thought that I had to consider the tastes of the diners, so I usually made a dish from the diners' hometown. ”

"It's just that today, I just want to try authentic Beijing cuisine."

"After all, there aren't many opportunities like that."

"Why not more?" Deng Ziqi immediately coughed lightly, "When will you get married, and where are you going to settle down?" I'm going to be your neighbor! Then come to the door! ”

"Yes, yes, yes! That's a good idea! Hu Yanbin's eyes widened, and then he slapped his thigh, "In the magic capital, right?" Hey, you said it earlier! I should have made a trip a long time ago! ”

"I can only say that I must go to next year's yearning." Zhou Shen immediately said.