In the face of everyone's ridicule, Zifeng was also helpless...... Really, it's her brother who puts sugar as salt, not her!

I thought the dish was cooked, but it wasn't actually cooked, and it was her brother! It's not her!

Why is it as if she is also hard to eat?

Is it clear that Peng Peng is the cooking black hole?

And the netizens in the live broadcast room, as if they smelled something, left messages one after another.

"The dish must be cooked...... Could it be that Zifeng is also a black hole when cooking! ”

"No, my sister looks like a good wife and mother!"

"No, I don't believe it!"

Xie Na listened to the feedback from the staff in the headphones and laughed, "I know about this!" We actually got together last night! Then for today's game, yesterday's dinner was made by Peng Peng and Zifeng, and it was a practice. ”

"A bowl of steamed eggs, originally intended to be a little salty ......"

"But it turned out to be sweet and sweet! After thinking about it, I don't think it's anything, but it's a bit like a pudding. But it turned out that Peng Peng himself said that he put salt. ”

"A serving of stir-fried greens...... Not long after the oil went down, I also put down the greens and stir-fried about four or five times...... out of the pot, and then undercooked...... Of course, it's actually good to eat as a salad. ”

"The scariest thing, do you know what?"

In the face of Xie Na's revelations, netizens also laughed, normally speaking, egg custard should be slightly salted, but the brothers and sisters put sugar when they made it, and it was sweet.

A plate of stir-fried greens...... Not fried yet.

As a result, Xie Na also sold Guanzi.

"Haha, Sister Na tell us!"

"Don't sell it."

"I didn't expect you to be such a sub-style!"

"I didn't expect you to be such a sub-wind +1!"

“+10086！”

Nana immediately laughed, "The most terrifying thing is that the two of them originally wanted to make a braised pork...... As a result, the fire was too big, the flesh was charred, and it was black. ”

Zifeng blushed, blaming her brother for burning too much!

Peng Peng coughed lightly, "Isn't this the first time?" Hand raw, I promise not to do it today! ”

"Oh? So confident? ”

"That's right!" Of course, Peng Peng is full of confidence, because he plans to cook cold dishes today! Hahaha! Chilled preserved eggs! Just peel the preserved eggs and cut them! Then sprinkle with soy sauce, add some chili peppers, add some sesame oil and you're done! He thinks he's just too witty!

Of course, he also shared this ultimate move with his sister.

My sister didn't say yes.

"Oh, then let's wait and see!"

Immediately, Nana went on to interview the other chefs who participated in the competition, and they were all gearing up, of course, there were several high-ranking disciples of the judges, and there were also special sponsors, the five eldest sisters in the village!

Most of the chefs who participated in the competition were senior chef certificates.

There are also some young people who come to train.

In fact, there are too many chefs who want to sign up for the competition, and the program team has no choice but to use the chef certificate level of the chefs who signed up for the competition and the ratings on the reviews as a reference, from which a hundred chefs from all over China were screened to participate in this competition, plus five people from the mushroom house, plus five eldest sisters in the village who want to participate in the competition, a total of 110 people.

Of course, before the official competition, the five professional celebrity chefs invited by the program team will have an opening ceremony.

That is, they will each cook a dish.

Tasting was given to 10 judges selected from among the villagers.

After all, you can't really just ask them to score. No matter what, they are all chefs, and they still need to have serious works, not to mention, the stage of longing for life is too big for them, and it would be a pity if they didn't cook.

Seeing that the live broadcast group was still randomly interviewing the chefs who came to sign up, netizens felt that the program team was fair, and they didn't just look at the five people in the mushroom house, but they didn't see it for a while, and everyone felt that they missed a few of them again.

Messages have been left one after another.

"I want to see my sister!"

"I want to see my house Peng Peng!"

"I want to see Teacher He!"

"I want to see Teacher Huang!"

"Ahh

……

Chen Kezhou looked at the entire competition scene and exhaled, such a big competition, so many people participated, and there were a lot of things to prepare. Fortunately, I came to the village in advance, communicated with the village, tidied up the barning field, and was able to put down the shelves of ingredients and more than 100 tables in the direction.

But fortunately, kitchenware and consumables are provided by the title sponsor, so you don't need to think too much.

Now, what he is worried about is whether Ling Rui can stand out among the more than 100 chefs.

As for the person concerned, there is no burden at all.

Just before today, his cooking skills were finally upgraded to advanced, many truths, and a deeper understanding, and he can now have a complete five-dimensional dish.

As for the conveyance of artistic conception, he has also found a more convenient way.

It is to deepen the communication of artistic conception through the other four dimensions.

It's like when you write about the environment, if you write a still scene, you have to write the moving scene, and then you have to write the sound.

The artistic conception is conveyed in such a way, from the color, aroma, taste, and shape of the food, if it can form a painting and a scene, then the artistic conception will naturally be conveyed, and if it is added to the mood of the cook, it will go to a higher level.

As for the five professional judges and five celebrity chefs invited today, it can be said that they are basically the people who stand at the forefront of the world's culinary skills, they all have their own understanding of food, and they can all bring forth the new, while inheriting the culture, they can also carry out innovation, so that Chinese cuisine can reach a higher level and become more famous.

A chef is a person who takes cooking as his profession and cooks dishes as his main job, and it has appeared thousands of years ago.

Seeing these professional chefs today, Ling Rui knew what kind of profession a chef is. They also have their own beliefs and pursuits, as well as what they want to adhere to.

It's not just about raising a family.

Such a person is worthy of respect.

……

"Haha, I have also brought everyone to know today's judges and contestants, are you looking forward to it?"

"I know you're looking forward to it, and of course, the competition is going to start soon, and before it starts, our five judges will first present an opening ceremony."

"Each of them will make their own favorite dish and present it to the village elders to taste."

Nana continued to look at the camera and smiled, "I tell you, it should be full of scent in a while." ”

"I'm afraid I'll drool too much by then."

"I'm afraid I'll eat too much in a while."

"Out of shape."

……

"It's okay, we'll help you eat!"

"Don't eat it, it's easy to get fat!"

"Give it to me, I can't get fat!"

"The two hundred pounds upstairs have been identified."

……

Half an hour later, the individual show of the five judges began.