"Teacher Huang, we're back!" There was a frolicking sound, followed by Peng Peng's voice.

Ling Rui stood in front of the stove, stir-frying the dishes in the pot, while Huang Lei walked out, "Yo, have you caught a fish?" ”

"Got it, got it!" Director Liu laughed, "I got a lot." ”

"Yes, yes!"

"Director Liu said that his chopped pepper fish head at night has fallen!"

"Finally don't worry about running out of food at night!"

Everyone laughed.

"Brother Rui, are you cooking? It smells so good! What to eat at noon!" Peng Peng took off his equipment and put the fish in the pool.

The people also watched the fish in the pool first, and then went into the house together.

"Wow! What is this, fried chicken nuggets with capers! Peng Peng wiped a handful of saliva, the sour and spicy taste floated in the air, and with the fragrance of chicken, looking at Ling Rui, there were little stars in his eyes.

"Hmm." Ling Rui nodded, then continued to stir-fry, added some cooking wine and water to the pot, and then closed the lid.

Turning around, "Yo, so neat!" ”

I saw everyone standing neatly, looking inside the pot.

They didn't seem to be so hungry before, why are they hungry all of a sudden?

On the side, there are no fried dishes yet.

"Didn't we come back too early?" Zifeng sighed, he came back so early, and he had to watch Ling Rui cook, which was too tormenting.

"It's a little early." Huang Lei nodded, "We haven't had a good meal!" ”

"Then why don't we go into the water and catch a few more fish?" Zhang Jike smiled, spoke, and then swallowed his saliva. Only now did he know that the rumored Chef Ling in the circle was by no means a false man.

"What are you fishing, wait for dinner!" Liu Xuan rolled his eyes, and went into the water again, wouldn't he be strong?

"Sister Xuan said yes!"

Ling Rui also smiled, "Either you go sit down first and stand here to block my light." ”

Others: ......

So everyone slowly sat back in the living room.

Ling Rui, on the other hand, opened the lid of the pot, looked at the chicken nuggets, and felt that it was ready, so he took out the dishes, divided them into two plates, and then covered the bowls separately.

Wash the cauldron.

Heat oil.

Add the chopped garlic and sauté until fragrant.

Then add the chopped water spinach and stir-fry.

Add salt.

A small amount of water.

Continue to stir-fry.

Then serve out and divide into two plates.

……

When all the other dishes are ready, it's already 50 minutes later.

The pork belly has been boiled for 20 minutes and then simmered for 30 minutes.

These 50 minutes are enough for Ling Rui to make other dishes.

Then, Ling Rui opened the casserole, carefully fished out the pork belly, soaked it in the prepared cold boiled water, and cooled.

"Tsk, this is going to make white meat with garlic?" He Jiong stood up at some point and opened his mouth in doubt.

Ling Rui nodded, "Well, garlic and white meat." ”

Then Ling Rui took a cucumber, cut off the head and tail, and shredded.

I cut the garlic again with a shudder.

Then put the garlic paste in a small bowl, add salt, soy sauce, sugar, chili oil, sesame oil, and broth, and set aside.

Then remove the pork belly and cut it into about half a centimeter with a knife.

"Wow, this knife work!" Liu Xuan opened his mouth wide in surprise, "I haven't worked hard for a few years, but I can't reach this realm." ”

"yes." Wang Tao also nodded.

Ling Rui smiled, then divided the meat slices and cucumber shreds into two plates, and poured the adjusted sauce, "It's time to eat." ”

"Yay! Dine! ”

Then the crowd served the dishes, the bowls were bowls, and the chopsticks were counted.

……

Everyone sat still, looking at the dishes on the table.

White meat with garlic paste.

Capers chicken nuggets.

Mapo tofu.

Water spinach with garlic puree.

Dry-pan potato chips.

Sautéed broccoli.

Chop the pepper eggs.

Chop the pepper until fragrant.

Tomato egg soup.

……

"It's hearty! I always thought that Chinese rice was a very easy way to eat! Zhang Jike raised his eyebrows, his eyes bright.

"Haha."

"Look at this chopped pepper egg and dried fragrant." Liu instructed the chopsticks, "Well, the taste is really good!" This chopped pepper is okay! ”

"yes!" Huang Lei also smiled, and then also got off the chopsticks, of course, he sandwiched a piece of meat and added some cucumber shreds.

Then his eyes widened, and the meat slice was too fragrant.

"This garlic white meat is absolutely a must." He Jiong opened his mouth and motioned for everyone to taste it.

Then everyone sandwiched the slices of meat.

"Wow! It's delicious! Liu Xuan covered her mouth and was surprised, "Salty, fragrant, spicy, refreshing." ”

"The saliva is flowing down all at once!" Peng Peng swallowed a piece of meat, sandwiched another piece, and spoke, "This is a new dish I ate here at Brother Rui!" ”

Ling Rui looked at the garlic white meat, a plate of garlic white meat with color, flavor and shape.

Ling Rui was still very satisfied, he actually made a five-dimensional dish this time, as long as it stabilized later, this recipe could also be entered into the system.

Grabbed a piece of chicken nuggets, Ling Rui took a bite, and then nodded, the chicken nuggets tasted good.

Now, Ling Rui has been able to give full play to the advantages of ingredients, and the remaining fifty percent is skill.

Liu Xuan didn't speak, buried his head in eating.

Director Liu also began to binge-eat.

Zhang Jike also eats in large gulps.

As for Peng Peng and Zifeng, they have long understood the true meaning, they must talk less when eating, otherwise they will not be able to grab the food.

After He Jiong ate a piece of meat, he looked at everyone's appearance, a little helpless, just eating, without talking, can he still call the show to be recorded? "Don't just eat! Speak! ”

Huang Lei nodded, "Say." But what? ”

A few people next to him laughed.

"Teacher He, it's not that we don't want to say it, it's so delicious! It's not available at all! Wang Tao raised his head and looked at He Jiong and Huang Lei, "You two should also hurry up and eat more!" ”

He Jiong &...... Huang Lei

Director Liu put down the chopsticks, wiped his mouth with a tissue, and then looked at the dishes on the table, with some regret, "It's really delicious!" I don't want to stop at all! But after eating a few pieces of meat and a few chicken nuggets, I was full! ”

Zhang Jike nodded, "I'm also a little full." But the movements in his hands never stopped, constantly sandwiching other dishes and eating in large gulps.

"Because Brother Rui's cooking can always make people feel full quickly!" Peng Peng stood up, filled another bowl of rice, and sat down again.

"Peng Peng, will you eat two bowls today?" Huang Lei pointed at Peng Peng.

"Teacher Huang, my bowl is small today!"

Zifeng: ...... My brother has no face to see!

Suddenly, He Jiong also stood up, walked to the place where the rice cooker was discharged, and filled another bowl of rice.

Huang Lei: ...... "Forget it, I'll have another bowl too." ”

Seeing that everyone was eating happily, Ling Rui had gained another wave of food points, and by now, his food points had more than a thousand points, and the system said that he would upgrade, but Ling Rui didn't let him.

He felt that he hadn't been able to get out of the Novice Village yet.

So for this lunch, except for Director Liu, everyone else ate two bowls of rice, and the dishes on the table were also clean.

Ling Rui looked at the bare plate, and his heart was extremely satisfied, "Yes, it's okay, it's not wasted at all." ”

"Of course, we're good boys who cherish food!" Peng Peng nodded, complimenting himself.

All:......