The patterns on the tea eggs really shocked everyone, so the staff of the program team also looked at their tea eggs, most of which looked like a small tree or branch.

"Director Chen, I think this piece of five-one tea eggs is still worth it." Xiao Liu peeled his own tea eggs, then took a bite and said to Chen Kezhou, "Hmm...... Are we going to be a little more restrained? ”

"Convergence? Convergence what? Chen Kezhou's eyes widened, he was half angry by this group of people just now, if he hadn't been educated, he would have been scolded by a shrew.

"Nothing." Xiao Liu is online from the heart.

On the other side, Huang Lei wore a group of people who watched the excitement to the river, saw the fish cage that Ling Rui had ordered last night, and put down the back basket on his body, "There are four of them, let's take them and take a look." ”

"Hmm."

Peng Peng happily ran over and picked up one, the clear river drained the ripples round and round, the tranquility of the morning was also broken, and for a while, the riverside began to be lively.

"There's something!" Peng Peng opened his mouth in surprise, "There is a crab!" And a few crayfish! And then it's all small fish! The slap is not big! You can fry it and eat it! ”

"I have a fish here!"

"I've got that too!"

Four fish cages, the harvest is not small.

Looking at the fish in the back basket, it was too small, and everyone still threw it back into the river, there were palm-sized these, Huang Lei brought scissors, and dealt with it by the way, and then put the internal organs in the fish cage and continued to go into the river.

"So when we come tomorrow morning, we still have food to collect?"

"Yes, but a little bit of a different position." Huang Lei nodded, the fish cage has been used for a long time in the last season, so they are very skilled in how to operate, and Mayday thinks it is quite fresh, and it is very interesting to watch.

"Yay, a good harvest!"

"Go home for dinner!"

"Eat!"

A group of people greeted the sun and headed towards the mushroom house.

……

In the mushroom house, several people also finished eating the tea eggs, and Ling Rui chopped the millet pepper and garlic to prepare, chopped coriander, and shallots...... I cut a small bowl and put it aside, and I was very disgusted when I looked at it.

"Actually, we don't need to add green onions." He Jiong looked at Ling Rui's appearance and said helplessly, "We won't pick it next time!" ”

"In other words, I picked it and sold it directly to the program team." Zifeng spoke, "The agricultural products program team received it!" ”

"Yes!" He Jiong nodded, then looked at Chen Kezhou, "Is Director Chen okay?" ”

"Yes." Chen Kezhou nodded, Chen Kezhou didn't embarrass a few people in terms of whether to eat green onions, because Ling Rui really didn't eat it, and the chef was still better to provoke less, so Ling Rui was also a group pet, anyway, the shallots were the kind of kind that could be sprinkled a little on any dish after washing and cutting.

Moreover, there are also people in the program team who can cook, but they are not as delicious as Ling Rui, and there are two people who can cook, one is a family cook man, and the other is a young girl.

So the food Ling Rui cooked, it was an unexpected joy.

Chen Kezhou always has to think about it, in case Ling Rui doesn't participate in variety shows in the future...... So what do they do? Gotta work out on your own!

Fresh agricultural products, consumed on the spot to solve, that is perfect, too much to eat, then a little processing, home to eat or give away to others, for example, shallots can be made into scallion pancakes! That's called a perfect!

Ling Rui looked at these people and smiled, "I don't eat, it doesn't mean you don't eat, don't you like to eat?" ”

"I like it...... But Brother Rui, you don't eat it. Zifeng hesitated a little, "In this case, it would be more troublesome to prepare more copies, so I simply didn't prepare." ”

Ling Rui smiled, no longer bothering about this issue, after all, everyone is also for other people.

Finally, the water in the pot boiled.

"The water is boiling, the water is boiling!"

"Below! Below! He Jiong smiled and said, "By the way, sister, you go and get two large basins of cold water." ”

"Okay." Zifeng nodded, naturally knowing what the cold water was for.

Ling Rui smiled, opened the lid of the pot, and then divided the noodles into two pots, while He Jiong helped stir with chopsticks to prevent the noodles from sticking to the pot.

As soon as the noodles are put in the pot, the aroma of the noodles wafts far away.

He Jiong swallowed his saliva uncontrollably, and suddenly his stomach screamed, and Ling Rui laughed.

He Jiong was helpless, "The tea eggs I just ate didn't fill my stomach, but I hooked out the gluttonous insects!" ”

"Here comes the water!"

……

Twenty minutes later, the workers lined up one by one, while Ling Rui was holding a bowl of noodles and adding vegetable codes, and Zifeng was pouring a spoonful of fried sauce on the noodles.

It's a very clear assembly line.

Everyone in the live broadcast room is sour.

"Suddenly hungry! I'm going to have a noodle! ”

"I want to eat meat!"

"As an old Beijinger, I watch, this noodle must be delicious!"

"Did you eat upstairs? Can old Beijing's fried noodles be mailed? I'm in Hainan! ”

"That might not be there yet, it's going to be broken......"

……

When the noodles are cooled in cold water, they become firmer and don't stick easily, so bowls of jajangmyeon look good.

Noodles like white jade.

Red shredded carrots.

Shredded cucumber in green.

Add the loose peanuts.

Drizzle with a spoonful of the special fried sauce.

Finally, add garlic, chili, green onion or coriander to your taste.

The service was very attentive.

Even Chen Kezhou also felt that this 6 yuan bowl of fried noodles was not too cost-effective, holding a bowl, first took a photo with his mobile phone, sent a circle of friends, and then happily ate it.

Most of the staff also do this.

And just at this time, Huang Lei and a few people came back.

"Wow! Can you eat it? ”

"Haha! What a coincidence! ”

"Yes, yes!"

All of a sudden, the mushroom house was lively again.

"Wash your hands first! Fish and shrimp or something to put away for a while! Seeing this, He Jiong hurriedly spoke, "Eat breakfast first!" ”

"Uh-huh!" Peng Peng nodded happily, and several people in the following Mayday also nodded, watching the program team eat a lot of food, they were already hungry.

……

Ten minutes later.

On the dining table, everyone in front of them had a bowl of fried noodles with rich ingredients and beautiful colors, a bottle of milk, and a tea egg, but there was no tea egg in front of Ling Rui, Zifeng and He Jiong.

"Let's go!" Huang Lei smiled, "I hope the business of our mushroom house is getting better and better." ”

"Hard Chef!"

"It's hard work, Brother Rui!"

Ling Rui also smiled, business must get better and better, otherwise, what would they do to entertain the guests? Moreover, this morning's meal, the flour used by Ling Rui is also upgraded, with a super rich wheat flavor and a fusion of egg flavors, it is simply noodles, which can also attract people's drooling, not to mention the addition of special fried sauce, although the method is simple, the available ingredients are not ordinary.

After eating this, is Ling Rui still afraid that the program team will not take the bait?