Ling Rui shook his head with a smile, "There is a poem,

Xiaobo Lakeside Wuliuju,

When the feast is lifted to get fresh fish.

Taste sour favorite silver knife juniper,

River carp river spinning is always inferior. ”

"That's it, it's this West Lake vinegar fish, I won't talk about the origin. Let's talk about the previous practice of vinegar fish in West Lake. ”

"Before the Qing Dynasty to the early Republic of China, the vinegar fish in West Lake was scorched, that is, it had to be fried in oil first, and then vinegar sauce was added."

"But in modern times, this method has changed, and in general, it is soft, that is, it is burned first and then cooked."

As he spoke, Ling Rui lifted the lid of the inner pot and saw that the water in the pot had already boiled, so he put the fish out of the pot, used chopsticks to support the fins, let the fish shape, boiled for 3 minutes, skimmed off the blood, and beat into the cold water twice.

Then take out the fish and place it on a plate.

"In the past, during the Republic of China, this West Lake vinegar fish was half eaten raw and half cooked." Ling Rui said with a smile, "However, I later found out that eating raw was unhygienic, so I changed this way of eating." ”

As he spoke, Ling Rui began to stir up the sauce.

Leave two tablespoons of the soup in the pot, then add sugar, rice vinegar, soy sauce, bring to a boil, add water starch to thicken, and cook until the soup is concentrated.

"The taste of this soup is really ...... It's amazing. Huang Lei blinked and said, "I haven't eaten it yet, I know it's delicious." ”

"It's like the dishes made by Xiao Rui are not delicious." He Jiong rolled his eyes, "But it's really fragrant, and the saliva is flowing uncontrollably." ”

"Eh, the flying stream is three thousand feet down." Peng Peng sighed and stared into the pot.

Ling Rui smiled, handed over the roasted sauce to the fish, sprinkled white sesame seeds, and at this point, the West Lake vinegar fish came out of the pot, was taken by He Jiong, and covered with a vegetable cover.

Ling Rui squinted his eyes, a dish of West Lake vinegar fish with all colors, flavors, shapes and meanings, and then, Ling Rui smiled, sure enough, after borrowing the dimension of shape, the transmission of artistic conception began to become simpler.

"It seems that there are several dishes of Jiangsu and Zhejiang dishes tonight." Zifeng spoke, "West Lake beef soup, West Lake vinegar fish!" It's all Zhejiang cuisine! ”

"Ahem, do you need to talk about this taste?"

"I must be taking care of my own female ticket!" Peng Peng and Yi Yang Qianxi said a word to each other.

"But, it's really fragrant." Zhou Dongyu sighed, "I am really happy to have a boyfriend who can cook." ”

Anthem: ...... What to do, my boyfriend is too good, online and so on, it's in a hurry. Do you really want him to ...... Can't get down...... Bed?

Ling Rui washed the pot with a smile, then looked at the pot of braised pork, stir-fried it to prevent it from sticking, and then closed the lid and continued to simmer.

Then, Ling Rui took another piece of tofu, cut the tofu into small pieces of uniform size, and at the same time, the washed pot heated the oil in the pan, about until the oil was 60% hot, put the tofu into the pot, fried until slightly yellow, and took it out for later use.

Then leave oil at the bottom of the pot, cut a bunch of shredded meat, stir-fry the meat filling, add ginger and garlic, pickled chili peppers, and spicy sauce to fry the red oil.

Add cooking wine, soy sauce, a little water, sugar, and salt.

Add shrimp tofu and stir-fry evenly, add a little water, cook over high heat to taste, add monosodium glutamate, and water starch to thicken.

Then out of the pot, I saw Ling Rui take a rectangular plate, put the tofu pieces into a zigzag shape at the bottom, and a zigzag shape in the middle, with only a piece of tofu at the top, and then sprinkled with minced ginger and garlic, and poured the soup in the pot.

Everyone looked at Ling Rui's movements, flowing smoothly, and after each action was done, they naturally went to the next action, and they felt that it was very pleasing to the eye, and they always felt that they were watching a performance.

"Alright, Governor Tofu." Ling Rui handed the plate to He Jiong, He Jiong took a deep sniff, and then covered the vegetable cover, tonight, I must have to eat too much.

At this time, Ling Rui opened the lid of the pot on the outside again, and saw that the soup had been collected by two-thirds, so he continued to stir-fry the pork belly, poked it slightly, and saw that the pork belly was poked in half, knowing that the meat was already soft and rotten, and then took the plate, put the pork belly piece by piece on the plate, arranged it in a circle, and then poured the soup in the pot and sprinkled a little white sesame seeds, "Mao's braised pork." ”

He Jiong swallowed his saliva, and then covered the braised pork as well.

Ling Rui began to wash the pot.

After washing the pot, heat the pan with oil, add ginger, garlic and chili peppers and stir-fry until fragrant, then pour in the processed shrimp and stir-fry quickly.

……

In another pot, put in the bamboo shoots left at noon and blanch the water.

……

The shrimp quickly came out of the pot, so wash the pot again, add water, after the water boils, put in the beef cubes that have been cut into small cubes, and wait for the water to boil to wash off the blood foam.

The shiitake mushrooms have also been diced, and only the whites of the eggs have been taken.

Change the water in the pot for a while, bring to a boil, add the beef cubes and mushroom cubes, boil the water for a while, add salt, monosodium glutamate, and pepper.

At this time, Ling Rui took out the blanched bamboo shoots at the same time and put them aside.

On the beef soup side, thicken with wet cornstarch, then pour the soup into a soup bowl with egg whites, quickly stir evenly to make the egg whites into flying flocculent, because some people don't eat coriander, and finally no coriander is added.

"West Lake beef soup!" Ling Rui said with a smile, He Jiong took it and continued to cover the hood, "Tsk, dinner...... It seems like a lot of food! ”

"Where's the more? Not much! Peng Peng quickly spoke, shaking his head.

"It's not much, there are eight of us." Yi Yang Qianxi also nodded, just watched Ling Rui cook, and his saliva had already been left on the ground, and there were still a few dishes to fry.

However, the good thing is that the rest are dishes that cook quickly.

"Okay, Mr. He, you go and set up the table first, and I'll fry another bamboo shoot here, stir-fry a tomato scrambled egg and mapo tofu and a grass head, and it's gone."

……

On the screen, netizens ridiculed.

"It's gone~!"

"Really just make four more dishes!"

"There are only 9 dishes at night~ just one soup and eight dishes!"

"I think I ate a bit too much lemon today!"

"Let's just eat a lemon!"

"Let's just eat a box of lemons!"

……

Huang Lei looked at the screen in the live broadcast room and said with a smile, "What, do you want to eat?" ”

So, netizens replied one after another, yes, I want to eat.

"It's okay, it's half past eight, there's a lottery! Now let's bless yourself for winning! Huang Lei laughed, he was overjoyed, and suddenly felt that this live broadcast was also quite fun, which could tease netizens.

After listening to Huang Lei's words, the words "Teacher Huang's bad guy" were played on the screen.

Huang Leile smiled and stopped talking.

……

Half an hour later, there was a long table in the yard.

A table of exquisite meals is presented, and the taste is incomparably fragrant.

There is the smell of tomato, there is the smell of fish, there is the taste of braised pork, there is the taste of chili.

It stimulates everyone's taste buds and sense of smell.

"Come, come, take a look, take a look." He Jiong smiled and spoke, attracting everyone's attention, "Today, our dinner is, Peng Peng, report the name of the dish!" ”

"Haole, our dinner has, West Lake vinegar fish, West Lake beef soup, Maojia braised pork, Governor tofu, spicy fried river shrimp, spring bamboo shoots fried bacon, tomato scrambled eggs, mapo tofu, wine herb head! Also, vegetable ravioli! Peng Peng stood up and reported the name of the dish.

Program Group: ......