The inconspicuous black clay clay pot unravels the plastic film that seals the mouth of the can, and the clear and melodious fragrance slowly wafts out. Kohei Soma smelled it himself and made sure it was correct before he placed the black clay pot next to the fried tenderloin set as a dipping sauce for the meal.

Picking up the lime and sprinkling the juice evenly on top of the crispy fried pork loin, Erina Nagikiri, who was about to taste it with the cutlery in her hand, looked curiously at the black clay pot, "Is this clay pot filled with sauce that goes well with the fried pork loin, why don't you just pour it on the dish?" ”

"This jar of sauce was specially concocted by me, and the taste and style may not be to everyone's liking. So set it aside for the taster to dip into, and if you like it, soak the pork loin completely! "Kohei Soma is very confident in the sauce in this black terracotta pot.

After listening to him, Erina Nagikiri raised her eyebrows, and the silver fork picked up a piece of fried pork tenderloin with the filaments pulled out of the melted cheese in the sandwich. When you dip the pork loin in a clay pot, half of the golden pork loin is stained with a thick black liquid.

Erina Nagikiri pours the 'contaminated' fried pork loin into her mouth, the crispy coat of the pork loin is crumbled, and the warm black sauce mixed with the gravy and melted cheese in the sandwich slowly flows in her mouth, soaking her heart inch by inch unhurriedly.

"It's delicious! Whether it is the crispiness of the fried clothes and the tenderness of the pork loin, the marinating time and cooking temperature are well controlled. Especially this black sauce... Commenting on Kohei Soma's dishes, Erina Nagikiri mentioned the black sauce, but she was so intoxicated by the beauty of the tenderloin that she neglected to taste the ingredients of the sauce, so she picked out a little bit with a fork and tasted it alone...... Is it eggplant?! ”

Kohei Soma snapped his fingers and said, "Erina-chan guessed right!" The main body of the whole jar of sauce is eggplant puree, but instead of ordinary raw eggplant puree, the whole purple-skinned eggplant is directly roasted with fire until the skin is charred, and the surface layer is cut and scraped to extract the cooked eggplant puree. ”

"But why is it black?" Tanzo Hui raised a second question.

"I guess 'Black Garlic' doesn't mind letting me taste this interesting sauce, right?" Although Caibo Chaoyang asked Xingping Chuangzhen verbally if he disagreed, he didn't wait for him to answer, he stretched out his finger and buckled a little sauce, smelled it first, and then ate it in his mouth.

"Sure enough! The sweet and sour flavor that is faintly revealed in this charcoal-grilled flavor is black garlic! But it's not just eggplant and black garlic, there's something else, what is it? Caibo Chaoyang raised his head and pondered for a while, and finally let him find the corresponding ingredients in his mind.

"It's yerba mate! No wonder there is a hint of bitterness in the aftertaste. Kohei-kun, I'm really impressed that you would have thought of adjusting the consistency of the sauce with yerba mate, which was widely consumed as early as the Inca Empire. ”

In the face of Caibo Chaoyang's praise, Xingping Chuangzhen was unmoved, and just said lightly, "I did use yerba mate, but there is another liquid in the sauce to add flavor, that is, Brazilian Cachaça cane wine, but the portion is not much." ”

Caibo Chaoyang admitted very frankly that he didn't guess that there was still Kassa's wine, and applauded Xingping Chuangzhen's bold innovation.

"Suzuki-sensei, is it okay for you to just stay around my dishes and throw your own dueling dishes aside?" Kohei Soma kindly reminded me to explain to Megumi Tazo why the fried pork loin is not greasy.

"Shh~~~~" Caibo Chaoyang made a silent gesture, and then listened to the whisper, "Did you hear that?" The cheerful frolic of pork tenderloin in a pan of oil. ”

Xinghei Chuangzhen also closed his eyes and listened.,I only heard a slight sound that I would ignore if I didn't listen carefully.,Spit out, "So it's mysterious... ”

Cai Bo Chaoyang smiled indifferently and returned to his cooking table to take out the fried pork loin from the oil pan. Cool with oil and cut into portions. The layout and side dishes are exactly the same as Kohei Sojine, the only difference is that there is a layer of cream foam on the dishes that is beaten with a foaming gun.

Putting away the plate that had been eaten before, and serving his own dishes to Erina Nagikiri, Caibo Chaoyang bowed very gentlemanly and said, "Please enjoy." ”

Kohei Chuangzhen quit, jumped up and accused, "Even if it's a private halberd duel, it's troublesome for Suzuki-sensei to take it seriously!" Whether it is the style of the dish or the raw materials used. Even the serving lines are plagiarized from me, what does this mean?!! ”

"Plagiarism? I just happened to choose the same raw materials as you in Kohei.,And mine is a fried pork loin from another dimension.。。 Cai Bo Chaoyang, who wiped his kitchen knife, replied lightly, "Kohei, although your dishes have a lot of ink on the additional sauce and are also amazing, they are still imprisoned in the field of fried pork loin and can't get out." And my dishes are essentially different from yours, so it's called fried pork loin in another dimension, don't say that others have plagiarized it at every turn in the future~ You know? ”

"Strong words! You ....." Kohei Soma wanted to continue attacking, but was interrupted by Megumi Tadoko's screams.

"Ah~ Nagi Cut, what's wrong with you? Don't scare me!! Megumi Tanaka held Erina Nagikiri, who had collapsed to the ground, in her arms for fear of being slapped in the face, but Erina Nagikiri, who was delirious, just turned burgundy and did not react.

Xingping Chuangzhen didn't care about Caibo Chaoyang's identity as a teacher at this time, so he grabbed him by the collar and asked, "What did you add to the cooking?!!! ”

"Don't get excited, let go! The ingredients I use are the same as those of Kohei, and they are all in the refrigerator in the classroom, so I don't believe you can try them yourself. Caibo Chaoyang broke free from Xingping Chuangzhen's hand, sorted out his collar, and his opponent was busy, and Tian Sumi, who was about to call the doctor, said, "Tian Suo, don't be excited! Eri-sama has a more sensitive sense of taste than most people, and she is just stimulated by the strong deliciousness, and she will wake up with an ice pack and a cold compress. ”

Kohei Chuangzhen looked at Caibo Chaoyang coldly, grabbed chopsticks and added a piece of his fried pork loin from another dimension and stuffed it into his mouth. A kind of load-bearing delicious pressure swept in, and my legs trembled unconsciously, and I relied on one hand to support the table so as not to be pushed by this delicious monstrous wave. It's so delicious that the body movements are uncoordinated, and Kohei Sou really said with difficulty, "This fried pork loin... And that milky sauce, what the hell is going on?!! ”

"Oh~ That's the 'Shanti sauce' made by mixing soft whipping cream with tarragon, sequell, chili, pepper, and salt, and then using a foaming gun to flush carbon dioxide and beat it into a milk foaming state. What do you think? Do you feel the dimensional difference between you and me? ”

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