Lin Le's words made Thorn Rose depressed to the extreme, other people's encounters are romantic encounters, and I... Newbie Village. Field.. Strange birds and chickens. PY Medium Arrow**. Fall down.. Ass against the sun. The head was also crushed by the BOSS.。。 God.. What the hell am I doing wrong.

"Good knife work!!" Master Zhang's praise and shout pulled Thorn Rose back from her melancholy, and her eyes came to Ye Cang's body, putting on an apron, wearing a black headscarf tied on her head, and holding a kitchen knife to show confidence, her heart was still warm, but when she thought of what he had made, her stomach suddenly churned.

Master Zhang looked at Ye Cang's neat knife skills and admired very much, wrapped the centimeter-wide annular crispy cartilage with a little cornstarch, because it is an annular cartilage, the cartilage is full of pith oil, like tender tofu, and the unique oil fragrance is very strong, Ye Cang feels that the appearance of this cartilage is a bit like bitter gourd stuffed meat (that is, the whole bitter gourd is removed from the head and tail, hollowed out in the middle, poured into the meat filling and then cut into thick circles, of course, what I said is just my usual practice, the authentic one is not like this, just for example, the shape of this cartilage is the hollow cartilage, But there is high-quality pith oil in it).

Lao Wang opened the incubator and let Master Zhang choose the ingredients inside, Master Zhang looked at the treasures in the eyes of these chefs, and was a little reluctant to use it, especially when he tasted a bite of raw cucumber, which was fragrant and juicy, it made people have an appetite, and it was a crazy miss for greasy food, which was not the key, this crispness was repeated in the mouth.

After listening to Lao Wang talk about the characteristics of these ingredients, flavor type, etc., I couldn't wait to add parasitic mushroom crabs, mushroom people and other mushroom forest ingredients to the bone broth, with their favorite ice ginger and Lao Wang's favorite fire ginger is completely different, the taste of ice ginger is much lighter than the fire ginger, and the outstanding is not spicy, but sweet and spicy, and ice ginger has a characteristic, decomposes excess oil and water, and generally picks it out in the soup, otherwise after the soup temperature drops, the oil absorbed by the ice ginger filtration will dirty the soup, Therefore, the origin of ice ginger is the same, it cannot be used in water below 80 degrees, otherwise it will not only fail to enhance the flavor, but also dirty soup.

"Eat some fried cartilage marrow mats first." Chef Zhang platters the fried cartilage rings on a plate and sprinkles them with a little homemade compound seven spices (seven spices).

Thorn Rose added up and looked carefully, although it was patted with cornstarch, it was very thin, and when I took a bite, it was first crispy in the mouth, then spicy, and then explosive in the mouth, this calorie-delicious weapon was simply too foul! Tender and smooth to the extreme, the entrance melted, the oil fragrance filled the mouth, and the crispy bones were chewed in the melted pith oil, Thorn Rose quickly covered her mouth, afraid that she would look too ugly to eat, because it was too fragrant, and even the salt taste couldn't come out much, but it was so delicious that it fouled!

After Lin Liang ate it, he couldn't help but cover his mouth with a feather fan, because he took a lot of bites, and the juice was full of oil and water in his mouth, this cartilage! It's not just fresh, Master Zhang has made it! He must have soaked the cartilage in his cold broth for at least a day before taking it out, no! That way it's not new! No, no, how did he send the soup in, looking at the knife in Master Zhang's hand, he suddenly had a conjecture, four unlike the live cut in, an instant into the abdomen to bypass the fatal, cut the cartilage and instantly send the concentrated bone broth juice in, and then out of the knife, this knife method can not cause actual damage to the cow, that is to say, it is not only a fast knife, but also a real knife can be done, because it is not fast to do, this is a person who needs a thorough understanding of the knife!

Lin Liang checked the cartilage annular bone, and finally found an extremely invisible hidden healing cut, sure enough, as I thought, after pouring it into the soup, raise it for a day and slaughter it, and take out the brittle bone marrow oil, which is a semi-finished product! Shoot the powder and fry it! Fresh! Crispy! Tasty! The oil fragrance is unparalleled!!

"This appetizer is absolutely amazing!" Liu Bei took a bite and drank a glass of wine, feeling what is called being happy like a fairy This wine is happy like a fairy, this oil is crispy and refreshing, with this cold wine, ah~~.

Cao Cao was also impressed by this dish and played with Sun Quan.

Huang Zhong blinked at the two circles of crispy bones in his bowl, directly put the bowl into his mouth, chewed it twice, swallowed it, and said, "It's delicious!! ”

"You can't just slow down and change the adjective!!" Jia Xu was speechless.

"Delicious is delicious, what more adjective!?" Huang Zhong glanced at him, Jia Xu smiled helplessly, but what this old guy said is not unreasonable, delicious is delicious, chewing the crisp and fragrant oil and drinking the wine made of ten thousand wines, the gods are difficult to save, the gods are difficult to save.

Master Zhang looked at the two longest and toughest knots of the tailbone that Uncle Nei used, and his fingers clicked, and the two bones became like braided threads, only to see him pass his own broth, and then into ice water, and then in the ice water, "Elder Zhang, wait a minute, your soup may as well be paired with this bone noodle line, and it will be served in a small bowl." ”

"Good boy, I didn't expect that the bones of the four dislike could be made like this, and you taught me a new way to eat, haha! Sure enough, what Xiao Wang said is right, your cooking skills are really bottomless! "Master Zhang patted Uncle Nei's shoulder is very bold, the role of this bone filament is far from this, this guy called Xiao Nei, this way of eating has a lot of good, his purpose is to use the soup to remove the flavor and fragrance at high temperature, and then the ice water to ensure that the crispness and tenacity of the bone line are kept to the best, the most important thing is to keep the ice water fresh, leave the fresh and then in the bones, once out of the ice water into a small bowl, the delicious bone broth is poured in, high temperature, the soup completely stimulates the bone filament, this technique is really clever, even the flavor type, phase are all taken into account, this guy is not simple.

Lao Li sifted through the bones, and finally chose a fan bone that is usually only used to make soup, "Xiaobai, can you make a cicada wing knife with this, of course, it would be best if you could make it thinner." ”

"Hmph, you're underestimating Master Ben too much." Ye Cang snorted coldly, took the entire four-like fan bone, pulled out the meteorite knife and started the bone, Master Zhang felt envious at the beginning, the kitchen knives of these three guys are all products of the Meteorite No. 1 and No. 2, the kitchen knives of this material are not available themselves, Ye Cang completed the slices of bones in less than a second, Lao Li rubbed a thin to very transparent bone piece from the edge to make everyone amazed, Ye Cang wiped the knife, "It's just the master's hand, it's nothing." ”

Thorn Rose and the others looked at him indifferently, you just got mixed in, the only thing you can do is to help cut vegetables, process the ingredients, and when it comes to seasoning, you are a hardcore biochemist.